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Ancient Crops

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  1. Amaranth 'Red Army'

    Amaranth 'Red Army'

    Chinese Spinach, Calaloo, Yin choi, Lin Choi
    €1.50

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  2. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranth 'Passion'

    Chinese Spinach, Yin choi, Lin Choi
    €1.74

    Amaranth 'Passion' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach they melt delectably when cooked. The plants are very ornamental and also look good in the border

  3. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranth 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi, Lin Choi
    €1.50

    Amaranth 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.

  4. Ramsons Garlic

    Allium ursinum

    Ramsons Garlic, Wild Garlic, Broad Leaved Garlic
    Wildflower of Britain and Ireland

    Starting at: €1.80

    Out of stock

    Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible. The flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life.

  5. Alexanders, Smyrnium olusatrum

    Alexanders, Smyrnium olusatrum

    Alisanders, Black Lovage
    Wildflower of Britain and Ireland
    €2.10

    Out of stock

    Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

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