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  1. Rue is easy to grow from seed, easy to maintain, evergreen, and makes a neat small hedge

    Rue, Ruta graveolens

    Garden Rue, Herb of Grace, Herb Rue
    €2.10

    Out of stock

    Rue, as an herb has for centuries been used by herbalists to treat almost every ailment known to man. It is ornamental with pretty evergreen foliage. It is easy to grow from seed and easy to maintain. It is especially good in knot gardens because it can be pruned into a neat hedge.

  2. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.95

    Out of stock

    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  3. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.10

    Out of stock

    Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.

  4. The root of Root Parsley Hamburg can be left in the ground all winter and dug up as and when your Sunday roast requires.

    Root Parsley, Hamburg 'Half-Long'

    Dutch Rooted Parsnip, Halflange
    Heritage (Germany 16th C.)
    €1.50

    Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.

  5. Rocket, Wild Rocket 'Wasabi'

    Rocket, Wild Rocket 'Wasabi'

    Arugula, Roquette, Rucola, Rugula
    €2.25

    This trendy Wasabi Rocket actually has the punchy flavour of Wasabi - a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .

  6. Rocket, Wild Rocket 'Sorrento'

    Rocket, Wild Rocket 'Sorrento'

    Arugula, Roquette, Rucola, Rugula
    €1.85

    Rocket 'Sorrento' is a reliable main season variety with distinct thick leaf and strongly erect plant habit. A little slower to mature with good field holding ability for summer and autumn crops, the plants are more upright, and bolting is slower than with standard wild rocket. Use as a baby leaf in salad mixes, it will ‘cut and come again’ two to three times.

  7. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    €1.75

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  8. This variety of edible Rocket has been named after the Galileo In-Orbit Validation Element.

    Rocket, Wild Rocket 'Giove'

    Arugula, Roquette, Rucola, Rugula
    €1.95

    Out of stock

    GIOVE, the Galileo In-Orbit Validation Element are the satellites that test technology in orbit for the Galileo positioning system, while Rocket ‘Giove’ is a new wild rocket variety that has been bred for flavour. Bolt-resistant, hardy with a distinctive flavour, I am sure Galileo would have approved of this new variety.

  9. Rocket, Wild Rocket 'Dragons Tongue'

    Rocket, Wild Rocket 'Dragons Tongue'

    Arugula, Roquette, Rucola, Rugula
    €1.95

    Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.

  10. Rocket, Salad Rocket 'Pronto'

    Rocket, Salad Rocket 'Pronto'

    Cultivated Rocket,
    Arugula, Roquette, Rucola, Rugula
    €1.70

    Rocket 'Pronto' is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.

  11. Rocket, Salad Rocket 'Esmee' Organic

    Rocket, Salad Rocket 'Esmee' Organic

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    €1.90
    Salad Rocket 'Esmee' has beautiful oakleaf type leaves, typically found in mesclun mixes, the rounded leaves gives a salad an attractive, three-dimensional texture. For bunching, cut just above soil level. For baby leaf, clip leaves for cut-and-come-again. Organic Seed.
  12. Rocket, Salad Rocket 'Dentellata'

    Rocket, Salad Rocket 'Dentellata'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    €1.50

    'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.

  13. Rocket, 'Wild Rocket'

    Rocket, 'Wild Rocket'

    Arugula, Roquette, Rucola, Rugula
    Ancient Crop. True Wild Variety
    €1.50

    'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!

  14. Rhubarb Victoria is one of the easiest Rhubarbs to raise from seed and can usually start to be harvested one year after sowing.

    Rhubarb 'Victoria'

    English Rhubarb, Garden Rhubarb.
    Heritage (English 1837) aka 'Queen Victoria'
    €1.75

    Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.

  15. Glaskin's Perpetual was first raised in Brighton and listed in 1920 as “garden rhubarb”.

    Rhubarb 'Glaskins Perpetual'

    Garden Rhubarb, English Rhubarb.
    Heritage variety (English 1920's)
    €1.95

    Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.

  16. A popular Japanese daikon type radish that has a long, white tapered root.

    Radish, Daikon 'White Summer', Organic

    Mooli, Asiatic or Oriental Radish
    €2.60
    A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds.
  17. Sweeter than most varieties, they have a beautiful interior that looks like a ripe watermelon.

    Radish, Daikon 'Watermelon Radish'

    ShinRi-Mei, meaning 'Beauty in the Heart.'
    €2.45

    Out of stock

    The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.

  18. 'F1 April Cross' is recommended for late summer to early summer harvest and for early winter harvest.

    Radish, Daikon 'F1 April Cross'

    Mooli, Asiatic or Oriental Radish
    €2.95

    'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.

  19. Radish 'Zurich Market', Organic

    Radish 'Zurich Market', Organic

    Heritage variety. (European)
    €2.55
    Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
  20. Radish 'White Hailstone'

    Radish 'White Hailstone'

    White Globe Radish
    €1.60

    Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.

  21. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate.

    Radish 'Viola'

    Globe Radish
    €1.85

    Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.

  22. Full of character but easy on spice with shading from brightest scarlet to pure white is dotted with merry flecks.

    Radish 'Sparkler'

    Globe Radish
    €1.75
    Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
  23. Radish 'Rainbow Mixed'

    Radish 'Rainbow Mixed'

    Globe Radish
    €1.65

    Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.

  24. Radish 'Long White Icicle' is a uniform strain which forms long pure snow-white roots.

    Radish 'Long White Icicle'

    Heritage variety. (China, Introduced 1540)
    €1.40

    Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,

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