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Rue, Ruta graveolens
Garden Rue, Herb of Grace, Herb Rue€2.10Out of stock
Rue, as an herb has for centuries been used by herbalists to treat almost every ailment known to man. It is ornamental with pretty evergreen foliage. It is easy to grow from seed and easy to maintain. It is especially good in knot gardens because it can be pruned into a neat hedge.
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Rosemary, Rosmarinus officianalis, Organic
Herb Rosemary€2.95Out of stock
Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
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Rosemary, Rosmarinus officianalis
Herb Rosemary€2.10Out of stock
Rosemary can be used for ornamental, culinary and medicinal purposes. The aromatic, evergreen shrub, native to the dry hills of southern Europe and North Africa, can be grown as a clipped hedge, along the edge of a retaining wall, pruned and shaped as topiaries and as a container patio plant.
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Root Parsley, Hamburg 'Half-Long'
Dutch Rooted Parsnip, Halflange
Heritage (Germany 16th C.)€1.50Root Parsley Hamburg is an off-beat, dual purpose vegetable that deserves to be better known. The root can be left in the ground all winter and dug up as and when your Sunday roast requires and the luxury of having plenty of leaves to snip from the garden in winter can’t be overstated.
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Rocket, Wild Rocket 'Wasabi'
Arugula, Roquette, Rucola, Rugula€2.25This trendy Wasabi Rocket actually has the punchy flavour of Wasabi - a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .
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Rocket, Wild Rocket 'Sorrento'
Arugula, Roquette, Rucola, Rugula€1.85Rocket 'Sorrento' is a reliable main season variety with distinct thick leaf and strongly erect plant habit. A little slower to mature with good field holding ability for summer and autumn crops, the plants are more upright, and bolting is slower than with standard wild rocket. Use as a baby leaf in salad mixes, it will ‘cut and come again’ two to three times.
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Rocket, Wild Rocket 'Olive Leaf'
A Foglia Di Olivo, Wild Rocket
Roquette, Rucola, Rugula€1.75Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.
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Rocket, Wild Rocket 'Giove'
Arugula, Roquette, Rucola, Rugula€1.95Out of stock
GIOVE, the Galileo In-Orbit Validation Element are the satellites that test technology in orbit for the Galileo positioning system, while Rocket ‘Giove’ is a new wild rocket variety that has been bred for flavour. Bolt-resistant, hardy with a distinctive flavour, I am sure Galileo would have approved of this new variety.
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Rocket, Wild Rocket 'Dragons Tongue'
Arugula, Roquette, Rucola, Rugula€1.95Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.
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Rocket, Salad Rocket 'Pronto'
Cultivated Rocket,
Arugula, Roquette, Rucola, Rugula€1.70Rocket 'Pronto' is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.
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Rocket, Salad Rocket 'Esmee' Organic
Cultivated Rocket
Arugula, Roquette, Rucola, Rugula€1.90Salad Rocket 'Esmee' has beautiful oakleaf type leaves, typically found in mesclun mixes, the rounded leaves gives a salad an attractive, three-dimensional texture. For bunching, cut just above soil level. For baby leaf, clip leaves for cut-and-come-again. Organic Seed.
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Rocket, Salad Rocket 'Dentellata'
Cultivated Rocket
Arugula, Roquette, Rucola, Rugula€1.50'Dentellata' is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.
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Rocket, 'Wild Rocket'
Arugula, Roquette, Rucola, Rugula
Ancient Crop. True Wild Variety€1.50'Wild' or 'Perennial' rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!
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Rhubarb 'Victoria'
English Rhubarb, Garden Rhubarb.
Heritage (English 1837) aka 'Queen Victoria'€1.75Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.
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Rhubarb 'Glaskins Perpetual'
Garden Rhubarb, English Rhubarb.
Heritage variety (English 1920's)€1.95Glaskin's Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the "Perpetual"). Excellent for tarts, pies, jam, wine, forcing etc.
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Radish, Daikon 'White Summer', Organic
Mooli, Asiatic or Oriental Radish€2.60A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds.
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Radish, Daikon 'Watermelon Radish'
ShinRi-Mei, meaning 'Beauty in the Heart.'€2.45Out of stock
The colourful 'Watermelon Radish' of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around -3°C. The bright pink and white flesh makes a beautiful accent for any salad. They are also good for pickling. 45 to 55 days.
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Radish, Daikon 'F1 April Cross'
Mooli, Asiatic or Oriental Radish€2.95'F1 April Cross' is a Minowase type hybrid daikon radish. A market leader for its extra-slow bolting habit, tender mature flesh and reliable harvest. Recommended for late summer to early summer harvest and for early winter harvest, they are an excellent variety for home gardeners. Sow seeds after the last frost in spring or in late summer to early autumn. They have a mild taste that is tender, buttery, and mild. 60 days.
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Radish 'Zurich Market', Organic
Heritage variety. (European)€2.55Radish 'Zurich Market' is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
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Radish 'White Hailstone'
White Globe Radish€1.60Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.
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Radish 'Viola'
Globe Radish€1.85Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
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Radish 'Sparkler'
Globe Radish€1.75Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There's no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
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Radish 'Rainbow Mixed'
Globe Radish€1.65Quick to grow and beautiful to look at, Radish 'Rainbow Mixed' is a visually stunning selection of coloured-skinned radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
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Radish 'Long White Icicle'
Heritage variety. (China, Introduced 1540)€1.40Radish 'Long White Icicle' is a uniform strain which forms long, pure snow-white roots. The white flesh is crisp and mild and less pungent than that of the round varieties, they have a spice that warms the tongue, but doesn’t bite back. Very easy to grow and ready for harvest only 25 days after planting,