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  1. Nigella sativa seeds are used as a spice, they develop their flavour best after short toasting

    Nigella sativa 'Black Cumin', Organic

    €2.45

    Nigella sativa flowers are very similar to the popular Nigella 'Love in a Mist', they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
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  2. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    €1.85

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

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  3. Urtica dioica, the Nettle is one of the most useful plants we have.

    Nettle, Urtica dioica

    €1.60

    Out of stock

    The Stinging Nettle is a very valuable plant, used for food and medicine by traditional cultures for hundreds of years. This wild herb is one of the most useful plants we have. Most useful to the organic gardener they can be used to make nitrogen-rich liquid feed for your plants.

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  4. Nepeta faassenii is a dwarf catmint with slender spikes of lavender-blue summer flowers.

    Nepeta x faassenii

    €2.10

    Out of stock

    Nepeta faassenii is a dwarf catmint with slender spikes of lavender-blue summer flowers. This clump-forming perennial will form open drifts of hazy blue flowers for weeks and makes a lovely informal edging plant for paths and borders.
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  5. Cats adore the plant, rolling in nepeta and even eating it.

    Nepeta cataria

    €1.75

    Veteran gardeners are probably already aware of nepeta’s versatility in the garden. From its popular partnering with roses to the softening effect it has on hard edges. Nepeta is an ideal perennial for new gardeners and, of course, cats adore it.
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  6. Nasturtium 'Blue Pepe'

    Nasturtium 'Blue Pepe'

    €2.45

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

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  7. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    €2.35

    Out of stock

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

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  8. Mustard ‘Wasabi-na’ is a Japanese speciality green mustard bred for its wasabi like flavour.

    Mustard 'Wasabi-na'

    €2.00

    Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. The large, tender, mature leaves are ruffled with curly edges. Bolt resistant and hardy, it can be grown almost all year round. Learn More
  9. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant', Organic

    €2.45

    Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed.
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  10. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant'

    €1.75

    Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

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