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  1. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    Black caraway, Fennel flower

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

  2. ‘New Zealand Spinach’ is an interesting alternative that has the virtue of not minding hot weather.

    New Zealand Spinach

    Sea Spinach, Warrigal Greens
    Ancient Crop

    Considered a 'summer spinach' because it thrives in hot, dry weather, ‘New Zealand Spinach’ is an interesting alternative. It is drought-tolerant and doesn’t bolt. It can be eaten raw as a simple salad green or can be cooked like any other spinach and will give succulent leaves throughout the season.

  3. Urtica dioica, the Nettle is one of the most useful plants we have.
    $2.45
    The Stinging Nettle is a very valuable plant, used for food and medicine by traditional cultures for hundreds of years. This wild herb is one of the most useful plants we have. Most useful to the organic gardener they can be used to make nitrogen-rich liquid feed for your plants. Organic Seed.
  4. Urtica dioica, the Nettle is one of the most useful plants we have.
    $1.89

    Out of stock

    The Stinging Nettle is a very valuable plant, used for food and medicine by traditional cultures for hundreds of years. This wild herb is one of the most useful plants we have. Most useful to the organic gardener they can be used to make nitrogen-rich liquid feed for your plants.

  5. Nepeta faassenii is a dwarf catmint with slender spikes of lavender-blue summer flowers.

    Nepeta x faassenii

    Faassen's Catmint, Dwarf Catnip
    $1.75

    Out of stock

    Nepeta faassenii is a dwarf catmint with slender spikes of lavender-blue summer flowers. This clump-forming perennial will form open drifts of hazy blue flowers for weeks and makes a lovely informal edging plant for paths and borders.
  6. A sister variety to the common catmint with a similar habit, but this form has the difference of white flowers and lemon scented foliage.

    Nepeta cataria ssp citriodora

    Lemon Catnip or Catmint
    $1.75

    A sister variety to the common catmint with white flowers and lemon scented foliage. Lemon catnip can be used for herbal teas and makes a good companion plant, the leaves deter aphids and the flowers attract beneficial insects. Easy to grow, it will bloom only five to seven weeks after germination.

  7. Cats adore the plant, rolling in nepeta and even eating it.

    Nepeta cataria

    Catnip, Catmint
    $1.61
    Veteran gardeners are probably already aware of nepeta’s versatility in the garden. From its popular partnering with roses to the softening effect it has on hard edges. Nepeta is an ideal perennial for new gardeners and, of course, cats adore it.
  8. Nasturtium 'Blue Pepe'
    $1.75

    Out of stock

    Nasturtium 'Blue Pepe' is a unique variety from Europe. A culinary variety, originally bred for the edible blue-green leaves and vivid dark red flowers. The flowers dress up a plate and pair sweetness and spice while the leaves deliver peppery punches.

  9. Mustard Gai Choy is a heading form of mustard. This cultivar goes by a number of names throughout Asia, but is most often known as 'Sher-Li-Hon'.

    Mustard Gai Choy, 'Sher-Li-Hon'

    Heading Mustard, Gai Cai, Kai Choy
    $2.73

    Heading Mustard is a specialty vegetable, prized for its distinctive mild flavour. This cultivar, known as 'Sher-Li-Hon' in Asia produces a longer, looser head than regular Gai Choy, they are tasty, sweet and suitable anywhere you'd like a more tender green with a less assertive flavour than regular mustards.

  10. Mustard ‘Wasabi-na’ is a Japanese speciality green mustard bred for its wasabi like flavour.

    Mustard 'Wasabi-na'

    Oriental or Leaf Mustard
    $2.31

    Mustard ‘Wasabi-na’ is a Japanese specialty mustard, bred for its wasabi like flavour. Bolt resistant and hardy, it can be grown almost all year round. Use delicate baby leaves for salad and fresh eating and mature leaves for tsukemono, ohitashi, stir-frying, and pickling.

  11. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant', Organic

    Oriental or Leaf Mustard
    $1.96
    Mustard 'Red Giant ' is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed.
  12. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety.

    Mustard 'Red Giant'

    Oriental or Leaf Mustard
    $1.75

    Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.

  13. True to its name, Mustard 'Red Frills' has attractive fringed burgundy-red leaves.

    Mustard 'Red Frills'

    Oriental or Leaf Mustard
    $1.75

    Out of stock

    Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.

  14. Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature.

    Mustard 'Pizzo'

    Oriental or Leaf Mustard
    $1.82

    Mustard ‘Pizzo’ is a new mustard green with that is beautifully mild flavoured when young and hot once mature. The bright green, voluptuous curving leaves are deeply-cut and serrated. They are beautiful as a baby leaf, give volume to winter salads and are very good for bunching.

  15.  Mustard 'Green Frills' has attractive sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard.

    Mustard 'Green Frills'

    Oriental or Leaf Mustard
    $1.75

    Mustard 'Green Frills' has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.

  16. 'Red Dragon' has broad but heavily indented leaves that are beautifully patterned, with lime green petioles and purple veining

    Mustard 'F1 Red Dragon'

    Oriental or Leaf Mustard
    $1.96

    Upright, fast and frilly, Mustard ‘F1 Red Dragon’ is a mild mustard, bred for fast growth and resistance to bolting with beautifully patterned purple and green, with lime green petioles and purple veining. An excellent choice for early spring right through to late autumn cropping.

  17. Musa balbisiana

    Musa balbisiana

    It has no common name
    $3.43

    Out of stock

    Musa Balbisiana is a fruit bearing variety and one of the progenitors of the present-day commercial bananas. The clumps of lush, dark foliage make it ideal for creating a jungle landscape. It develops large colourful inflorescence of bright red and maroon.

  18. Musa acuminata

    Musa acuminata

    Dwarf Banana, Chinese Banana
    $2.73

    Out of stock

    The development of bananas is a source of both pride and amazement to those unfamiliar with banana culture. Musa acuminata is a 'dwarf variety' with broad, long, graceful leaves, and is extremely suitable for containers or gardens.

  19. Mugwort is botanically related to tarragon, it is employed as an aromatic culinary herb, such as in stuffing for roasted geese.
    $2.31

    Mugwort has been known since ancient times, with a multitude of medicinal uses. This amazing shrub is closely allied to the Artemisia absinthe and botanically related to tarragon. It has a mellow sage-like aroma. it repels insects and is employed as a natural dye and an aromatic culinary herb.

  20. Monarda fistulosa 'Bergamot'

    Monarda fistulosa 'Bergamot'

    Bee Balm, Oswego Tea, Horsemint
    $2.03

    Monarda fistulosa, also known as Bergamot is famed for its medicinal qualities. While in the perennial border these lovely plants produce a mass of mauve-purple blooms (even in their first year from an early sowing) and have uniquely scented foliage. Highly attractive to bees and butterflies.

  21. Mizuna grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves

    Mizuna 'Kyona' Organic

    Oriental Greens, Japanese Greens
    $1.75
    The marvelous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant and very easy to grow. Organic Seed.
  22. The marvelous Mizuna is an oriental wonder!

    Mizuna 'Kyona'

    Oriental Greens, Japanese Greens, Kyona

    The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.

  23. Mizuna 'F1 Red Knight'

    Mizuna 'F1 Red Knight'

    Hybrid Asian green, Japanese Greens, Kyona
    $2.03

    A new red hybrid Mizuna, great for adding colour in a salad. The purple-red leaf blades contrast wonderfully against green undersides. It has a long petiole and thick bladed leaves with shallow serrations. Vigorous and high yielding.

  24. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook.

    Mitsuba, Mashimori

    Japanese Parsley
    $1.75

    Mitsuba is a classic seasoning that is very popular in Asian cuisine. Used as both an herb and a salad green and added fresh or cooked to anything from soup to sushi. Mitsuba's look and aroma are distinctive, for the herb aficionado or aesthetically motivated cook, it is a great addition to the gourmet garden.

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