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  1. Carrot Berlicum is a long, cylindrical shaped, stump rooted type of carrot, suitable for maincrop production.

    Carrot 'Berlicum'

    Second Early & Maincrop
    Heritage (1927)
    €1.95

    Famously named after the town in the Netherlands from where it originated, Carrot Berlicum is a long, cylindrical shaped, stump rooted type of carrot, suitable for maincrop production. It has good colour and texture, a high sugar content, fine carrot flavour and a crisp tenderness.

  2. Chantenay is a popular small, sweet variety of carrot with orange-red flesh and a fine crisp texture.

    Carrot 'Chantenay 2 Red Cored'

    Maincrop & Successional
    Heritage (France mid 1800's)
    €1.95

    Originating from the Chantenay region of France. Carrot 'Chantenay 2' is deservedly well known, a popular small variety of carrot with orange-red flesh and a fine crisp texture. Particularly popular with children because of their sweet crunchiness and small size, one carrot is perfectly designed to fit snugly into the hand of a small child.

  3. Carrot “F1 Flyaway” is the result of over 15 years breeding, this is we believe the closest to being a completely carrot fly resistant variety.

    Carrot 'F1 Flyaway'

    Second Early & Maincrop
    €3.50

    Out of stock

    'F1 Flyaway' is the result of over 15 years breeding, an excellent carrot fly resistant variety with cylindrical roots and a good blunt end. Most importantly they are naturally succulent and sweet, with good skin and flesh colour. Crops early summer through to autumn.
  4. The 'Napoli F1' carrot has assumed cult status with growers who rave about its sweet flavour and uniform growth.

    Carrot 'F1 Napoli' Organic

    Extra early variety, Early Nantes type.
    €2.95
    This is the extra early carrot that organic gurus rave about. With incredibly sweet flavour and uniform growth, carrot 'Napoli F1' has assumed cult status with growers. Sow in August in a raised bed or beneath a cloche, and experience the full flavour of winter 'candy carrots'. Organic Seeds.
  5. Carrot 'Heirloom Mixture' Organic

    Carrot 'Heirloom Mixture' Organic

    Four Colourful Varieties
    €2.65
    With their compelling health benefits and a thumbs-up from taste testers, colourful vareities of carrots have quickly established themselves to be de rigueur for both home growers and market gardeners. This season we are offering a mix of four rare and unusual, heirloom varieties. Organic Seeds.
  6. Kuroda is ideal for summer sowing with prolonged harvest through autumn (and winter in more temperate zones).

    Carrot 'Kuroda'

    Maincrop & Successional
    Heritage (Japan 1950's)
    €1.95

    Carrot ‘Kuroda’ is a refined Chantenay strain that is widely adaptable, suitable for growth almost everywhere. Producing high quality, uniform roots of great flavour, it is highly tolerant to heat and thrives in even the poorest of soils, use as a main crop for enormous yields that mature late in the season, Kuroda keeps well in cold storage and is an awesome juicer.

  7. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2'

    Second Early & Maincrop
    Heritage (1927)
    €1.95

    Early Nantes 2 An excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it matures in 110 days in a warm climate and reaches an average size of 15cm. Ideal for freezing. Sow February to August, harvest in June to October .

  8. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2' Organic

    Second Early & Maincrop
    Heritage (1927)
    €2.45
    Originating from Nantes in France, Nantes 2 is an excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it is virtually coreless with a tender texture and sweet flavour.
  9. Purple Dragon has quickly established itself as a carrot variety that is going to continue to be very popular in years to come.
    €2.35

    Launched in 2005, Purple carrots caused a great stir at grower's and farmers markets. With compelling health benefits and a thumbs-up from taste testers they have quickly established themselves as an interesting choice of many home growers. 'Purple Dragon' has a beautiful purple skin, the deep velvety exterior gives way to a starburst of brilliant orange at the core.

  10. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing.

    Cauliflower 'All Year Round'

    Successional vareity. Heritage (English)
    €1.75

    It is very uplifting to go to the garden on a cold December day to harvest a perfect, intricately woven, beautiful white head of cauliflower. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing.

  11. Autumn Giant is a well-known and respected maincrop cauliflower with large dense white curds.

    Cauliflower 'Autumn Giant'

    Winter Cauliflower.
    Heritage (1878)
    €1.75

    Out of stock

    'Autumn Giant' is a well-known and respected maincrop cauliflower with large dense white curds which are thoroughly protected by the leaves. Sow in mid spring for an autumn harvest, or late spring, for a winter harvest.

  12. 'Flamenco F1' is a very high quality Cauliflower variety for late summer and autumn production

    Cauliflower 'Flamenco F1'

    Late Summer to Autumn
    €3.50
    'Flamenco F1' is a very high quality Cauliflower variety for late summer and autumn production that has exceptional flavour. Productive and uniform the plants have good tolerance to temperature variations. The heavy white domes can be harvested through summer and early autumn. RHS AGM.
  13. Cauliflower 'Giant of Naples' produces good tasting heads that weigh an average of 3 lbs.

    Cauliflower 'Giant of Naples Gennarese'

    Napoletano Gennarese
    Heritage (Italy 1890's)
    €1.85

    The Giant of Naples cauliflower is a popular open-pollinated heirloom, a typical variety from the South of Italy. Attractive, good tasting white heads that are medium sized with a hemispherical shape. If left to mature they can weigh 1.6 to 1.8 kg.

  14.  Cauliflower “Romanesco” has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’.

    Cauliflower 'Romanesco'

    Coral Broccoli, Broccoflower.
    Heritage (Northern Italy)
    €1.95

    One of the most beautiful vegetables and a true Objet d'Art. Each complex, symmetrical head features whorls of chartreuse green florets, in a complex, bewitching design, an amazing example of phyllotaxis - the fractal patterning that appears in nature.

  15. Cauliflower Snowball was first bred in America in the 1890's and there probably still isn't a better cauliflower to grow in the garden.

    Cauliflower 'Snowball'

    Early Cauliflower.
    Heritage (1890's)
    €1.95

    Cauliflower Snowball is a superb heritage variety from the 1890's, this regular favourite has certainly stood the test of time. This easy maintenance variety is very suitable for the home gardener, the pure white, snowball-sized heads can be harvested when small or left to mature.

  16. Celeriac ‘Prinz’ is a high quality celeriac. A robust variety that is very trouble-free to grow.

    Celeriac 'Prinz'

    Celery Root, Turnip-Rooted or Knob Celery.
    €2.25

    Out of stock

    It’s safe to say that celeriac will never be featured in photos of luscious, perfect produce. However, looks aren’t everything. Celeriac Prinz is a robust, disease resistant variety. Very trouble-free to grow it produces smooth, white skinned, well shaped globes. Once you’ve tasted its exquisite flavour, you’ll realise that ugly is only skin deep.
  17. Celeriac 'Verona'

    Celeriac 'Verona'

    Celery Root, Turnip-Rooted or Knob Celery.
    Heritage (1871)
    €1.75

    Originally from Northern Italy and named for the fair city of Verona, this heirloom celeriac variety produces large white skinned globes with a sweet yet savory flavour and a creamy texture, similar to a potato. Crisp and delicious, and it keeps all winter, once you’ve grown it you’ll realise that ugly is only skin deep.

  18. Celery Golden Self Blanching produces thick, crisp, juicy, deeply ribbed, aromatic stalks of celery

    Celery 'Golden Self Blanching'

    Self blanching, Summer celery.
    Heritage variety (1886)
    €1.50

    'Golden Self Blanching' produces thick, crisp, juicy, aromatic stalks of celery with solid hearts that have no hint of bitterness or stings. This dwarf variety is ideal for smaller gardens and does not need blanching. It produces naturally cream-coloured stalks with a crisp, crunchy texture and mild flavour.

  19. Celery ‘Tall Utah’ has a compact habit with tightly folded hearts, and produce broad, moderately ribbed, stringless, smooth stalks.

    Celery 'Tall Utah' Organic

    Green celery.
    Heritage variety (1953)
    €2.80

    Out of stock

    Celery ‘Tall Utah’ is one of the most popular and dependable disease resistant varieties available. The plants have a compact habit with tightly folded hearts, and stringless stalks. A good choice for short seasons they can be harvested at any stage. Organic Seed.
  20. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery'

    Cutting or Soup Celery. Chinese Kintsai
    €1.95

    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.

  21. Leaf Celery was used centuries ago in Europe and the Orient, where its ancestor was known as 'smallage'.

    Celery, 'Cutting Leaf Celery', Organic

    Cutting or Soup Celery. Chinese Kintsai
    €2.45
    Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother. Organic Seed.
  22. Cutting Leaf Celery 'Par-Cel' has curled leaves resembling curled parsley with the flavour of celery
    €2.20

    Out of stock

    While there are now several varieties of leaf celery, one of the most popular is Par-Cel. Resembling curled parsley with the flavour of celery., this Dutch heirloom can be difficult to find in most grocers. Originated from Holland, it was dispersed by German settlers, which is why it is also known as Zwolsche Krul.

  23. Celtuce is named after its unique combination of characteristics, the celery-like stalks and the lettuce-like leaves.

    Celtuce, 'Wo Sun'

    Stem, Celery, Asparagus or Chinese lettuce.
    €1.55

    Out of stock

    With a unique combination of characteristics, Celtuce is named after its celery-like stalks and lettuce-like leaves. The flavours are mild and delicate. The crispy and tender stalks are stir-fried or used in soups while the leaves are used in salads or cooked like spinach.

  24. Chamaemelum nobile, the perennial Roman Chamomile. Use for both scented chamomile lawns and for home remedy uses

    Chamaemelum nobile 'Roman Chamomile'

    English or Lawn Chamomile
    Also spelt Camomile

    Starting at: €1.95

    Camomile is a most useful plant. It can be used to make beautiful lawns and raised beds, an infusion of the plant is an ideal family remedy, calming and sedative, perfect for restlessness or travel sickness, while for gardeners the tea is effective as a spray to prevent 'damping-off' of seedlings

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