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Mountain Spinach
Orach is a heat and cold tolerant green for all seasons, supplying large quantities of mild heart-shaped leaves with a pleasant flavour and texture. It grows quickly early in the year and has a nice citrus touch, great for salads and are a great alternative to spinach. Organic Seed.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons. With red-purple leaves that look great in the garden and on the table. Whether using individual leaves in salad mix, cooked like spinach or as a micro-green, the colour is always spectacular. Organic Seed.
Oriental Cabbage
‘Tokyo Bekana’ is a fast-growing leafy green prized for its soft, frilly lime-green leaves and crisp white stems. Its mild, sweet flavour and tender texture make it feel more like a buttery lettuce than a typical brassica. Organic Seeds.
Dwarf White Stem, Taisai
With round, smooth leaves that broaden out into a distinctive ‘soup spoon’ shape. Pak Choi is a most popular vegetable and is very easy to grow. It has a delicate taste and crunch that can enhance everything from soups to stir-fries. Organic Seeds.
Japanese or Chinese Basil, Purple Mint.
Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe – the words cinnamon, basil, anise, and citrus pop up in the attempts.
Perilla 'Britton' or 'Briton'
Japanese or Chinese Basil
Sometimes referred to as Perilla ‘Britton’ and called ‘Hojiso’ in Japan, this less typical form has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Heritage variety (Germany 1800's)
Radish ‘Ostergruss Rosa’ is a traditional German heirloom, grown almost year-round. Sweet and mild with a satisfying crunch, it is well-suited to open-field or greenhouse production through winter. Easy to bundle, it also stores well.
Mooli, Asiatic or Oriental Radish
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
ShinRi-Mei, meaning 'Beauty in the Heart.'
The colourful ‘Watermelon Radish’ of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around minus 3°C.
Mooli, Asiatic or Oriental Radish
A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds. 
Land Seaweed, Saltwort
Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.
Bloody Sorrel
Red Veined Sorrel is valued for its bright lime-green leaves with dark red veins. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.
Rosette Pak Choi, Spoon Mustard.
Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.€1.75