Sort by:
Sort by:
‘Fine-leaved’ chives have a delicious, mild onion flavour. They keep their slender shape and do not get course or tough with age. The narrow linear leaves are snipped and used primarily fresh, stirred into uncooked foods, such as soft cheeses or salads.
Chives
These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.
Chives
The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed. 
Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice.
Midseason Leek. Heritage (1834)
Leek Musselburgh is named for a coastal market town on the Firth of Forth. Introduced in 1834, it has remained popular ever since. It is extremely hardy and can be picked over winter from December to April when there is little else in the garden. A very hardy leek and a very dependable performer.
Autumn / Winter Leek.
Leek Winter Giant 3 is an extremely hardy leek, it will put up with blistering gales and frost without a pause. Harvest from October to March. The solid, long white stems are exhibition quality with an outstanding flavour.
Mid to Late Variety, Red Bulbing Onion
Onion ‘Red Baron’ is a well known and very popular mid to late maturing variety. Easy to grow, an excellent cropper and good for over-winter storage, it produces beautiful globe shaped, firm, well flavoured bulbs with good skins and thin necks. 
Spring, Salad or Bunching Onion, Scallion
Heritage (1787)
White Lisbon is an old favorite and ever popular Spring Onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, sow in autumn or spring, Cropping in 60 days. NIAB Accreditation and RHS AGM. 
Spring, Salad or Bunching Onion, Scallion
Heritage (In use in 1787)
White Lisbon is traditionally the most popular spring onion for successional sowings from March to September, it can also be sown in autumn and over wintered for early spring harvests. Matures in 60 days. NIAB accreditation and RHS AGM. Organic seed.
Spring onion, Negi
The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.
Spring onion, Negi
Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
Ramsons Garlic, Wild Garlic, Broad Leaved Garlic
Wildflower of Britain and Ireland
Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs’ favourite. The whole plant is edible, the flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life, use sparingly in salads, or add to sauces and dressings. It also makes splendid pesto.
Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice.
White Bulbing, Exhibition Onion.
Heritage (English 1887)
With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, Ailsa Craig still takes some beating.
Maincrop, Red Onion
Heritage (Italian 1500's)
Italy boasts many varieties of onion, but perhaps the most famous is Cipolla di Tropea. It can be sown in either autumn, September to October or in spring, late February to early April. The shape of its bulbs, the deep purple colour, its extraordinary sweetness, and its refined taste, make it one of the most interesting products in the entire Italian agriculture.
Maincrop, Continental Red Onion
Rossa Lunga di Firenze, Heritage (Italian 1800's)
A splendid carmine-red onion Long de Florence Simane is an old continental variety that is very popular in Europe. Elongated in shape, this maincrop variety can be picked still small and used raw sliced into salads or grown to maturity, they can be baked or roasted on skewers to retain their unusual ‘bottle’ shape. 
The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)
‘Morada de Amposta’ is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions.
Red Bulbing Onion
Heritage (USA 1850's)
Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.
Maincrop, White Bulbing Onion
Onion ‘Rijnsburger’ is an excellent Dutch variety with uniform sized, large globe-shaped bulbs with thin necks. They have a beautiful firm straw coloured skin, pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life. Organic Seeds 
White or Yellow Bulbing Onion
This well-known heirloom variety is traditionally the most popular variety for the home gardener. Loved by Chefs, Onion ‘Stuttgart’ bulbs are large and beautifully round with a slightly flattened shape, the skins dry to a vibrant golden-bronze colour. Organic Seed.
Japanese Bunching Onion, Naga Negi
Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Japanese Bunching Onion, Naga Negi
Bunching onion ‘Ishikura’ is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Dual Purpose - Spring Onion that matures to a Bulbing Onion
Onion ‘Lilia’ produce a beautiful shiny intense red, inner core with dark green leaves. Despite their gorgeous appearance this variety has a delicately mild flavour and has the benefit of being able to be grown either as a salad onion or main crop.
€1.95
€1.50
€1.75
€1.95
€1.95
€1.75
€1.75