No. of Varieties: 30
Starflower, Bee Bread, Blue Borage
The beautiful blue star-shaped flowers of Borage are edible with a cool cucumber flavour. Use them as garnish in fruit cups, summer drinks, wines and Pimms. Garden visitors can be converted to herbal advocates simply by offering a taste of its flower! Organic Seeds.
Starflower, Bee Bread, White Borage

The herb borage is a well known annual. Not so well known and not often written about is the equally beautiful form ‘alba’ which boast pure white, perfectly star-shaped flowers. Each flower is centred by five black stamens which heighten the drama. The flowers are edible, garden visitors can be converted to herbal advocates simply by offering a taste of its white flower.

Starflower, Bee Bread, Blue Borage

Borage is one of the most reliable sources of blue flowers, often flowering lavishly for weeks after sowing. The beautiful blue star-shaped flowers are edible and very important for bees, providing pollen and nectar in prodigious amounts.

Price range: €1.95 through €5.95

Burdock Root, Gobo

Regarded as both a nutritious vegetable and curative medicinal, the Burdock root is widely used in all sorts of cuisines from the classic English summer drink to the classic Japanese ‘Kinpira’. Seeds can be also sprouted like bean sprouts; nothing goes to waste with this plant.

English or Lawn Chamomile
Also spelt Camomile

Camomile is a most useful plant. It can be used to make beautiful lawns and raised beds, an infusion of the plant is an ideal family remedy, calming and sedative, perfect for restlessness or travel sickness, while for gardeners the tea is effective as a spray to prevent ‘damping-off’ of seedlings

Price range: €2.65 through €7.95

Dandelion, Clockflower, Tell-The-Time, Blowball, Puffball, Priests Crown

Dandelion is reviled by lawn manicurists yet, like Burdock, it is one of the most esteemed herbs in healing, the benefits are endless. The young raw leaves can be used in salads or cooked as a vegetable, the leaves contain more iron than spinach and are a excellent source of vitamins.

Herb Fennel, Bronze Fennel.

Used in many culinary dishes, the leaves and seeds of Fennel have a sweet aroma and an aniseed flavour. The fine clouds of feathery, bronze-purple leaves are wonderful in the herb garden or among tall perennials and grasses. The foliage acts as a delicate veil through which flower heads of plants can be seen.

Herb, Tea or Sweet Fennel
Herb Fennel has a sweet aroma and an aniseed flavour. Both leaves and seeds have a multitude of culinary uses. The magnificent clumps of airy feather foliage are useful in the border or herb garden. And as a bonus, the plants are perennial. Organic Seed.
Hops

Humulus lupulus, is a climbing hardy herbaceous perennial. Hops are the female flower cones or “strobiles” of the plant. The hop vines, called bines, are usually grown up strings called a hopfield or hop garden.
Leaves and shoots are eaten either cooked or in salads, the flavour is said to be delicious. Hops are used as a sedative and relaxant. Sleeping on a pillow filled with hops is said to help insomnia.

Bee Balm Sweet Balm, Balm Mint, Blue Balm.

Melissa officinalis or ‘Lemon balm’ is a highly-scented herb, best known for its use in tea, but this very special herb has a number other uses. If you enjoy the liquors Benedictine and Chartreuse you may find the taste familiar as lemon balm is an ingredient in both.

Bee Balm, Sweet Balm, Balm Mint, Blue Balm.
Lemon balm is a very special herb with a number other uses. The leaves have the scent of lemon with a hint of mint. It is refreshing served in summer drinks such as Pimms or lemonade, use to flavour fruit, in sorbets and deserts or with a green salad. Organic Seed.
Lemon Grass, Cochin Grass or Malabar Grass

Lemon grass is widely used as a herb in Asian and Caribbean cooking. It has a citrus flavour and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries and is also suitable for poultry, fish, and seafood.

European Liquorice or Licorice (U.S.)
The liquorice plant has a very long history of use both as a medicine and as flavouring. The soft and pliable roots have an aroma strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. Organic Seed.
Camomile Tea, Syn. Matricaria recutita
Chamomile has been used for centuries. In the realm of simple herbs, for the treatment of common ailments by the common people, few herbs have garnered such a reputation for success as the lowly chamomile. Organic Seed.
Brandy or Balm mint.

Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!

English, Common, Garden or Green Mint

Who can resist the smell of fresh mint in the garden? Mentha spicata is the best strain grown from seed. It is an exceptionally fragrant and ornamental plant in addition to having many culinary uses, it is also extremely attractive to butterflies and bees, making a wonderful addition to a wildlife garden.

Catnip, Catmint
Veteran gardeners are probably already aware of nepeta’s versatility in the garden. From its popular partnering with roses to the softening effect it has on hard edges. Nepeta is an ideal perennial for new gardeners and, of course, cats adore it.
Herb Rosemary
Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
Common, Kitchen, Garden Sage

Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.

Common, Kitchen, Garden Sage
Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
English Winter Thyme, Garden Thyme

Thymus vulgaris ‘Winter Thyme’ is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.

Thyme de Provence

Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

English Winter Thyme, Garden Thyme
Thyme leaves may be small, but they pack a powerful punch. Thymus vulgaris ‘Winter Thyme’ retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.
Starflower, Bee Bread, White Borage

The herb borage is a well known annual with beautiful sky blue flowers and succulent foliage. Not so well known and not often written about is the equally beautiful form ‘alba’ which boast pure white, perfectly star-shaped flowers. This mixed pack of seeds gives both blue and white forms.

Herb Rosemary

A fresh twist on a classic, Rosemary ‘Rosy’ keeps all the familiar virtues of this herb garden favourite but dresses them in soft pink. Neatly branching plants carry slender, aromatic leaves and, from early spring, are studded with clouds of small rose-pink flowers that hum with bees and other pollinators.

Thyme de Provence

Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

Price range: €1.95 through €5.95

Price range: €2.65 through €7.95