This heirloom morning glory originated in Bavaria in Germany and named for the original Seed-saver Baptist John Ott, Ipomoea purpurea ‘Grandpa Ott’ flowers of intense violet-blue, with a ruby red star. It is a good climber for walls, trellis work or if allowed to scramble through other plants or trees.
“Midnight” is very special variety. Seed of which is seldom available. Beautifully formed scented blooms of dark crimson, almost black. An amazing colour. The flowers are almost twice the size of a regular sweet pea and its stems are almost twice the length and so are perfect for cutting.
A blended mixture of outstanding quality. Composed of over 40 colours and shades of the Spencer Waved sweet peas. Large flowered and fragrant with an excellent colour range – with so many having such a beautiful scent … who could resist?
Sweet Pea ‘Princess Elizabeth’ was first introduced in 1945. It was on display when the Queen first visited Chelsea Flower Show in 1947. In 2008 the Queen was delighted to be presented with a new bouquet and to hear that hear her namesake has been grown continuously for more than 60 years.
Luffa acutangula is a very versatile plant. As a vegetable, the leaves can be eaten in a salad, the very young gourds, known as Chinese Okra they taste like aubergine. The matured dried gourd develops into a fibrous netting. It is an excellent sponge and makes a wonderful exfoliator.
A Passiflora that produces very fragrant, unusual flowers. The flowers are white, except the base of the corona which is purple; the filaments are curly, as long as the petals, 5 to 7cm across. The edible fruits possess pleasant flavour, kind of sweet and a little tart.
Nasturtium ‘Gleam Hybrids’ is a moderate spreading variety and the variety we would recommend for hanging baskets and for containers. They offer a particularly nice colour selection with all the shades you expect, primrose, gold, orange, red and mahogany plus a few surprises.
Throughout the summer, fragrant pure white tubular flowers of Ipomoea alba, up to 15cm (6in) long open quickly at night, releasing sweet perfume into the evening air. The ideal location for this wonderful vine is near your patio where you can enjoy the fragrant scent at evening.
Ipomoea lobata is a fast growing climber with an exotic appearance. Tubular, flame-crimson flowers that look spectacular for months. It is one of the best climbers you can grow.
Ipomoea pennata is undoubtedly one of the most beautiful of all annual vines. The feathery foliage with thin, thread-like leaves give the plant a light, airy texture. In summer the plants burst into flower and are covered with hundreds of scarlet red, star shaped flowers.
Ipomoea ‘Kniolas Black’ is one of the darkest of all Ipomoea varieties available, it blooms with the most stunning dark velvety purple-black flowers, each with cerise throats. Very easy to grow, this extremely carefree and free-blooming climber will bloom early and load itself with masses of attractive dark purple-black flowers all summer long.
Sweet Pea ‘Lord Nelson’ is an old fashioned variety that received an RHS Award of Merit in 1907. With beautiful, rich dark blue flowers and a powerful scent, it combines magnificently with white or with lighter blue shades.
A striking heirloom variety that creates a big impact, Sweet Pea ‘Miss Willmott’ dates back to 1901 but remains as attractive as ever, in the garden or as a cut flower. Attractive pale orange and salmon pink, unusual bicoloured flowers have a superb fragrance.
Originally bred and introduced by a Mr Viner in 1901, Sweet Pea ‘Nellie Viner’ produces long stemmed blooms that have nicely rounded clear pink flowers and is also blessed with the most superb fragrance and make exceptionally fine cut flowers.
The original ‘Painted Lady’ sweet pea arose as a sport from ‘Cupani’ in about 1730. It was the very first named sweet pea cultivar. Recently reselected, this modern form produces larger, more numerous flowers and retains the distinctive colour combination of lotus-pink and white petals with a rich, old-time sweet scent.
Lathyrus odoratus ‘Prima Donna’ is a classic Grandiflora sweet pea introduced by Henry Eckford in 1896, during the golden age of sweet pea breeding. It bears rosy-pink blooms that deepen as they mature, each flower beautifully proportioned and carried two or three to a stem.
An elegant Grandiflora sweet pea prized for its refined blooms, long graceful stems and heady perfume, Lathyrus ‘Sicilian Fuchsia’ shows a vivid cerise standard, flanked by paler pink wings, while the keel quietly remains a gentle, soft pink. The colours create a subtle, layered effect.
A delicate beauty that stands out among the bolder varieties, Lathyrus odoratus ‘Butterfly’ bears pale cream blooms softly flushed and veined with lilac and lavender Superb for cutting and a striking presence in the garden or the vase.
Lovingly nicknamed the ‘unicorn sweet pea’, ‘Enchante’ is an amazing tri-colour variety in blush pink, white and soft mauve or lavender. Raised and introduced by Dr Keith Hammett, this fabulously feminine sweet pea will produce fist fulls of demure little blooms for a gorgeous display.
Dr Keith Hammett has bred many incredible new varieties of Sweet Pea. These new ‘Modern Grandiflora’s’ feature larger petal sizes and longer stem lengths. Importantly, the scent has been retained. ‘Moody Blues’ combines three of the most popular varieties. ‘North Shore’ , ‘Cocktail’, and ‘Big Blue’.
A modern grandiflora sweet pea, Lathyrus ‘Philip Miller Fleck’ produces soft rose-red, scented blooms, delicately flecked and streaked with violet, giving each flower a painterly charm. It captures the romance of the old-fashioned sweet peas while offering the vigour and reliability of modern breeding.
Among the most sought after flowers, by florists and flower farmers alike is the dramatic Sweet Pea ‘Nimbus’. A spencer type with big, prolific flowers on long stems, Nimbus wears its stormy dark-blue-violet highlights sprayed against a cream background.
Created from the resurgence of interest in breeding sweet peas for scent, Exceptionally fragrant, with a vintage look, Lathyrus ‘Old Times’ produce elegant and unusually coloured blooms on long stems. Dreamy, cream-colored blooms with lavender-blue blush and veins – this variety is a must grow.
Providing the best of all worlds for the gardener, Spencer Modern sweet peas have exceptional scent, combined with large ruffled petals and long stems. ‘Pulsar’ produces fragrant, ruffled white flowers rippled with delicate lilac stripes and flakes.
Wiltshire Ripple is a unique colour combination in the fashionable ripple pattern of claret to chocolate colouring over white scented blooms. Full-size exhibition, Spencer-type, Sweet Pea. Long strong stems. Ideal for cutting, exhibition and garden decoration.
Created from the resurgence of interest in breeding sweet peas for scent, Spencer Modern sweet peas provide the best of all worlds for the gardener. ‘Zorija Rose’ is a brilliantly bright variety with magenta flowers and excellent fragrance. They make exceptionally fine cut flowers.
Lathyrus odoratus ‘Arthur Hellyer’, produces large undulating flowers in shades of soft lavender, white and light purple. named after the English gardener Arthur Hellyer. Highly fragrant with the classic heady and sweet pea scent, they are absolutely irresistible!
Long-stemmed creamy-white with extra-long, thick stems and a wonderful fragrance, Lathyrus ‘Ice-Cream’ is a romantic addition to the garden and perfect for wedding work. Stunningly beautiful, with the most delicious vanilla ice cream coloured large undulating petals.
Bred by Roger Parsons, ‘Just Julia’ is a modern example of the classic Spencer Sweet Pea. Large, frilled blooms on long, strong stems and distinguished by its glowing pink petals with a lilac undertone. Highly recommended.
Introduced in 1981 in celebration of the wedding of Prince Charles and Lady Diana, Lathyrus ‘Royal Wedding’ produces wonderfully large, slightly ruffled flowers with four to five blooms to a stem. They are of course perfect for wedding work.
Boston ivy is a wonderful ornamental vine. The elegant, dark green glossy foliage is replaced with a vivid range of crimson reds in autumn. Sensational for covering walls, fences and arbors. If allowed, it will grow to impressive size and can turn the most mundane masonry building into a stately wall of foliage.
Nasturtium ‘Bloody Mary’ is an award winning Nasturtium with a unique flower pattern. Dramatic 5cm flowers in shades of dark red, coral red, cream, and unique bicolours, make a melodramatic scene in the flower bed, container or vase. Highly decorative they are in flower from May right through to October.
Tropaeolum ‘Fiery Festival’ is a trailing nasturtium variety that boasts vibrant bright red blooms with yellow centers. Its vines can extend up to 150cm, making it ideal for ground cover, hanging baskets, or climbing supports. Additionally the flowers are edible and serve a useful role in companion planting.
Notable for its rare flower colour, Nasturtium ‘Milkmaid’ produces blooms in a lovely soft, creamy hue. The top of the milk rather than full cream, and at around 2 metres in length it can be trained to ascend trellises, fences, or arches, or allowed to trail gracefully. An excellent choice for gardeners seeking a more understated palette.
‘Purple Emperor’ is an exciting new palette with a vintage colouration that is quite unique to nasturtiums. Initially opening a dusky, antique burgundy they fade in the most beautiful way to a vintage lavender-rose.
Wisteria sinensis is surely the most distinctive of climbers and by far the most captivating when in bloom. This hardy climber will give stunning displays every year. Bearing large pendent clusters of fragrant violet-lavender flowers in late spring to early summer, the foliage appears once the flowers are over.
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