Gaura lindheimeri ‘Sparkle White’ is a stunning hardy perennial. A Winner of the Fleuroselect Gold Medal, this bushy, clump forming variety has a neat, compact habit and produces a flurry of dazzling white, starry blooms on graceful slender stems from early summer right through to autumn.
With most sunflowers, the beauty is in the flower petals, but the multi-layered, green outer calyxes of Helianthus ‘Sunfill Green’ create the show. This fast growing annual source of cut fillers for bouquets produce geometric flower heads for use as bouquet greenery. Sow successionally, mid spring right through to mid summer.
Helianthus ‘Sunfill Purple’ is a novel purple sunflower with sumptuous dark centers and petals tipped with edged hints of purple. These fast-growing sunflowers produce geometric flower heads for use as bouquet greenery. Just 50 days to maturity, sow successionally, mid spring right through to mid summer.
Helianthus ‘Italian Green Heart’ produces creamy white flowers with contrasting green centres. A branching variety, the flowers are perfect for fresh, cut flower arrangements – especially if gathered while still in bud.
Helichrysum italicum is an easy to care for silver-leaved, perennial. In addition to its lovely light silveriness the foliage is endowed with interesting textures which provides contrast among green-leafed plants and the clusters of yellow flowers are useful for cutting. From the Tian Shan Mountains of northern China comes this tough little subshrub that is among the finest expressions of silver foliage to be found. Helichrysum thianshanicum is a superb silver leaved evergreen, subshrub that forms a tight mound of eye-catching silver foliage.
Squirrel-Tail Grasses are the ultimate architectural plant, adding see-through effects, autumn colour and winter shapes. They carry silky, golden-greyish panicles in early and mid summer, which develop a reddish or purple tinge at the tips. Fantastic in massed groups, or around taller, more stately plants. .
Lepidium sativum, commonly called Persian Cress or Ornamental Cress is a trendy filler green among floral artists and they keep it in regular demand. This easy to grow filler foliage grows upright, sturdy branches decorated with tiny, silvery seed pods by the thousands.
Coveted by every devotee of flower arranging, the perennial variety ‘Woodcreek’ is extremely useful and popular. Airy clouds of tiny white papery flowers hover all summer, on leafless fine stems that are perfect for picking.
An icon for well over a hundred years, the range of Miscanthus cultivars expanded dramatically in the 1950’s when the German plant breeder Ernst Pagels persuaded two of his plants to set seed at the same time. The result of his work has provided us with some of the finest flowering grasses available today. ‘Early Hybrids’ are a selection of early blooming cultivars with differing colours and forms.
‘Bells of Ireland’ are flowers to please anyone who loves flower arranging. Cut fresh, the bells will last for years and they are very useful for winter arrangements but they also look good in flower borders and with the recent fashion for green blooms are becoming more sought after.
Nigella ‘Moody Blues’ is ridiculously easy to grow. Sown directly, they will be flowering in just three months and bloom through to October. In cool summer climates, additional sowings can be done every 3 to 4 weeks until mid-summer.
An unusual twist on the classic cottage garden flower, Nigella ‘Transformer’ adds intriguing texture with its uniquely shaped flowers and upright, seed pods. A good choice for borders, mass plantings or cut flowers. Used fresh or dried the seed pods are a great filler in bouquets, cut flower production is just 12 to 16 weeks.
Nigella papillosa ‘African Bride’ is a most attractive variety. Deep rich purple stamens that highlight pure white blooms are followed by intriguing red seed pods. also known as White Love-in-a-Mist or Eclipse, this hardy annual is very easy to grow, rather special as a cut flower, and lovely in summer borders too.
An unusual twist on the classic cottage garden flower, Nigella ‘Transformer’ adds intriguing texture with its uniquely shaped flowers and upright, seed pods. A good choice for borders, mass plantings or cut flowers. Used fresh or dried the seed pods are a great filler in bouquets, cut flower production is just 12 to 16 weeks.
Nigella papillosa ‘Midnight’ is a very handsome variety with gorgeous, velvety, dark purple flowers which stand above attractive, lush green feathery foliage. Ornamental, dark purple, spider-like seed pods extend the interest of this border star well into autumn. Sowing to flowering takes just three months.
Omphalodes is a delicate annual that wears its charm lightly. It forms an airy mound of fine, silver-grey foliage. Come late spring, it sends up slender stems topped with small, pure white flowers. They look like forget-me-nots dressed up in white linen.
Orach is a heat and cold tolerant green for all seasons, supplying large quantities of mild heart-shaped leaves with a pleasant flavour and texture. It grows quickly early in the year and has a nice citrus touch, great for salads and are a great alternative to spinach. Organic Seed.
Orach is a heat and cold tolerant green for all seasons. With red-purple leaves that look great in the garden and on the table. Whether using individual leaves in salad mix, cooked like spinach or as a micro-green, the colour is always spectacular. Organic Seed.Orlaya grandiflora ‘White Finch’ is a true flower show star. This outstanding plant displays stunning pure white flowers that form in large, flat-topped clusters which resemble lace-cap hydrangeas. The plants bloom for a remarkably long period and mix easily with others in the garden or bouquet.
Panicum elegans is a graceful annual grass grown for its glittering silvery seed heads. Easy and reliable to grow, in the garden it softens plantings Much loved by florists, the feathery sprays are quick to grow and prized for cutting. Its airy seed heads retain their sparkle when dried.
With arching panicles densely packed with glossy, violet-black seeds, Panicum miliaceum Violaceum is highly prized by florists. They brings structure, movement and colour to both fresh and dried arrangements and hold their seeds well without shedding, and have an excellent vase life of around 10 to 14 days.
Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe – the words cinnamon, basil, anise, and citrus pop up in the attempts.
‘Baby Boo’ is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, for Xmas and for Halloween. They make wonderful Halloween ‘Ghosts’! Sow indoors in pots April to June or sow direct from May to June.
Rated the best miniature pumpkin, ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. The abundant fruits can be used for arrangements and autumn decoration or cooked. Roasted with a drizzle of olive oil, the flesh is reminiscent of sweet chestnut.
Pumpkin ‘Wee-Bee-Little’ is a lovely little pumpkin that is very endearing. Remarkably miniature and averaging 8 to 9cm (3 to 3½ in) in diameter, Edible and decorative and the perfect size for children to grow. 12 weeks to harvest, each plant produces an average of 9 fruits per plant
A fresh twist on a classic, Rosemary ‘Rosy’ keeps all the familiar virtues of this herb garden favourite but dresses them in soft pink. Neatly branching plants carry slender, aromatic leaves and, from early spring, are studded with clouds of small rose-pink flowers that hum with bees and other pollinators.
One of the longest-flowering and most glamorous of flowers that you can grow from seed, Scabiosa ‘Summer Fruits’ is a fantastic, fruity blend of delicious colours including raspberry, plum and blackberry. For weekly inclusions in the vase keep the flowers cut to keep the production of flowers right throughout the season.
One of the longest-flowering and most glamorous of flowers that you can grow from seed, Scabiosa ‘Summer Fruits’ is a fantastic, fruity blend of delicious colours including raspberry, plum and blackberry. For weekly inclusions in the vase keep the flowers cut to keep the production of flowers right throughout the season.
The papery bracts of Scabiosa stellata is an example of perfect geometry. A delicate geodesic sphere of translucent papery, cone shaped bracts adds a new shape to the garden. The everlasting seed heads make excellent cut flowers and are perfect for dried arrangements.
Our native Figwort is one of the most prolific nectar producers in the plant world, the long-lasting flowers attract more pollinators than any other plant around. The flowers, similar to tiny snapdragons ripen into egg-shaped seed pods, which are just the perfect bouquet filler for interest and movement!
Setaria italica Red Jewel is a rarely-offered variety of annual grass with intensely coloured burgundy red foliage and dramatic foxtail-shaped flower heads. Suitable for growing in the garden or in containers the dark foliage is a great contrast in the garden or the vase.
A newer squash to the commercial marketplace, Squash ‘Carnival’ is uniquely flecked with shades of green, gold and yellow; each one is different. The perfect single serving size and ideal for cooking whole, roasted or stuffed, it can be harvested as summer squash or left for autumn. They can also be used to decorate the home in autumn.
Squash ‘Turkish Turban’ produces decorative fruits that are brightly colourful and striped. ‘Mini Red Turban’ is a small-sized bicolour variety with red cap and white turban. Perfect for baking or for use as decoration in autumn, the taste is nutty and sweet and reminiscent of hazelnuts.
‘Spaghetti squash’ is a unique variety whose flesh separates into spaghetti-like strands once cooked. Mild, sweet and nutty it is delicious roasted. Sow May to July and harvest up to first frosts, it is a healthy gluten free alternative to pasta or use instead of rice noodles in Asian-style dishes.
‘Sweet Dumpling’ also known as ‘Patidou’ is a lovely winter squash that is not only decorative but is also excellent tasting. Flat topped and single serving size it is ideal for cooking whole, roasted or stuffed. They store well and can also be used to decorate the home in autumn.
Stipa tenuissima ‘Pony Tails’ is wonderfully impressive. In summer, plants are covered with masses of elegant pale feathery seed-heads which are held a little above the foliage. These can be cut for use in arrangements indoors. Alternatively they make a useful winter food source for finches and other seed-eating birds.
Artemisia annua, ‘Sweet Annie’ has tall stems with fine bright green, ferny foliage that is sweetly fragrant. This herb has a wide variety of uses but is most often grown for fresh and dried arrangements.
Valeriana officinalis is a graceful wildflower that is native to Europe and Western Asia. The tall, branched flower stalks are held atop a low mound of foliage, the densely clustered flowers are sweetly scented and usually white with a hint of pink.
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