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Vegetable Gourd. Aka Loofah or Loofa
Luffa acutangula is a very versatile plant. As a vegetable, the leaves can be eaten in a salad, the very young gourds, known as Chinese Okra they taste like aubergine. The matured dried gourd develops into a fibrous netting. It is an excellent sponge and makes a wonderful exfoliator.
Pendula or Hanging Begonia, Tuberous Begonia
Be prepared to get your funk on. The Funky Begonia has entered the dance floor, and she’s ready to boogie all summer long. Huge, voluptuous flowers with superior heat tolerance and semi-trailing yet dense, sturdy growth habit, in six fantastic colours – Light Pink, Bright Pink, Orange, Red, Scarlet and White.
Castor Oil Plant
Ricinus communis is one of the best ways to quickly create a tropical effect in the garden. This remarkably architectural, fast growing plant. The huge leaves and interesting flower spikes add drama to borders and beds. The variety, gibsonii grows to around 150cm with gorgeous dark red, metallic foliage.