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Strawberry Sticks, Beetberry, Strawbini
‘Strawberry Sticks’ is a curious plant that is enjoying something of a resurgence. The berries make a colourful and edible accent in the garden and salads and the greens are deliciously edible.
Strawberry Sticks, Beetberry, Strawbini
‘Strawberry Sticks’ is a curious plant that is enjoying something of a resurgence. The berries make a colourful and edible accent in the garden and salads and the greens are deliciously edible. Organic Seeds.
Calaloo , Chinese Spinach, Yin choi, Lin Choi
Amaranth ‘Green Giant’ is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.
Chinese Spinach, Yin choi, Lin Choi
Amaranth tricolor ‘Variegated’, also known as ‘Red Leaf’ has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach, it melts delectably when cooked.
Chinese Spinach, Calaloo, Yin choi, Lin Choi
A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection that grows to around 35cm tall. The attractive leaves have a delicate pea-like flavour and can be used at babyleaf stage for salad or garnish, or can be left to mature for steamed vegetable or soups.
Baby Leaf Salad Mix
Not overwhelming by any means but certainly friskier than the lettuce mixes, this classic Asian Mix contains Taisai, Mizuna, Swiss chard, Chinese cabbage and frilly mustards. Sow little and often for continuity. Organic Seeds 
Baby Leaf Salad Mix
A Classic mix of lettuce varieties that can be used for both baby leaf or for growing to maturity. Including ‘Red Salad Bowl’, ‘Marvel of Four Seasons’ , Lettuce ‘Suzan’ and ‘Little Leprechaun’ – Try it, you are bound to be delighted! Organic Seeds 
Six Packs of Exciting Salad Mixes
The Baby Leaf Salad Mix Collection contains six packets of seeds. They can be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.
Apio, Quin Cai or Stalk Celery
Celery ‘Tango’ is an excellent quality, self-blanching celery that produces beautiful apple-green stems with good flavour and texture for that all-important celery crunch. ‘Tango’ is suitable for cultivating throughout the growing season, it has good resistance to bolting, and stands well during hot weather. RHS AGM. Organic Seed.
Chicory / Radicchio, Late variety.
Heritage (Italian 18th C.)
Chicory Variegata di Castelfranco has a beautiful form with wavy leaves that are flecked with purple. Incredibly hardy and totally invaluable, this traditional variety is one of the easiest to grow at any time in the year.
Seakale, Wildflower of Britain and Ireland
Ancient Crop.
Crambe maritima is a lovely dual purpose plant. This delicacy from the olden days has a unique delicate flavour, forced Seakale is a real delicacy. In the garden, it can be grown as an eye-catching and fragrant border plant. It has perhaps the most beautiful of all large glaucous leaves
Common or Pepper Cress
Cress is one salad ingredient you can be sure of harvesting all year round, adding flavour to salads, sandwiches and omelettes. You only need water, a little warmth and light, and this stuff will grow pretty much anywhere. You don’t even need a garden. Organic Seed. 
Curly-leaved endive
Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior. 
Baby leaf or for growing to maturity.
The ‘Gourmet Salad Mix’ is a blend of the very best tasting and most beautiful lettuces, each variety has been awarded the RHS Award of Garden Merit. They can be grown all year round for a continuous supply.
Oakleaf Lettuce
Extremely attractive in the salad bowl, Lettuce ‘Baby Oak Leaf’ is a bolt-resistant variety with a long harvest period, recommended for the planting period from March to the beginning of May. The leaves have a buttery texture and an mellow, sweet flavour, which rarely becomes bitter, even in hotter climates.
Loose Leaf, Oakleaf Lettuce
A highly ornamental oakleaf lettuce which produces masses of deeply lobed leaves. With good flavour and texture, the compact plants will grow easily in a pot or in the garden. This variety tolerates heat very well, but also excels in cooler climates.
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM 
Romaine or Cos
Heritage
Heirloom Lettuce ‘Crisp Mint’ produces sturdy crops that are heat tolerant and very adaptable. A particular shade of mint green, the slightly ruffled leaves surround a crystal white heart. They retain their crispness and are delicious eaten fresh in salads.
Lettuce
Dark red with a high bolting and weather tolerance. Lettuce ‘New Red Fire’ is a popular choice amongst growers for its excellent colour and taste. The attractive frilly-edged, open leaves are crisp and sweet. Light green at the base and deeply flushed in wine red. RHS AGM 
Romaine, Cos Lettuce
Aka Freckles or Speckled Lettuce
Lettuce ‘Forellenschluss’ is an Austrian heirloom, a romaine type that has the delicate taste and texture of a butterhead. While being extremely attractive it is the taste that really should be emphasised – Slightly sweet, very soft and fine in structure, it is absolutely gorgeous.
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)
Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. ‘Green Salad Bowl’ is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM.
Butterhead Lettuce.
Heritage variety (1960's)
Lettuce ‘Gustav’s Salad’ is an heirloom variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.
Red Romaine, Cos, Semi-Cos
Crisp and light, and very pretty in the salad bowl. ‘Little Leprechaun’ is a compact variety of Cos lettuce that has a very nice appearance and is very easy to grow. The high standing green leaves are tinged with red, almost bronze. Organic Seed. 
Lettuce
Lettuce ‘Red Iceberg’ is a colourful take on the classic crisphead, forming tight heads with pale green hearts wrapped in outer leaves flushed red to burgundy. Wonderfully crisp and juicy, with a mild, sweet flavour that stands up well in salads, wedges and burgers without turning limp. 50 days.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Chinese spinach, Saan choy, Pui shak
Malabar Spinach, is a vining type of plant that thrives in hot temperatures, it is a discovery that is a boon for those of us that love our greens but find the warm days of summer a bit too hot for good growth. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F).
Chinese spinach, Saan choy, Pui shak
Malabar Spinach is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. Juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves.
Oriental Greens, Japanese Greens
Mizuna ‘Purple Stem’ also known as ‘Beni Houshi’, is a striking Japanese variety that retains the classic deeply serrated leaves and mild mustard flavour of green mizuna, but with a touch more sweetness and less bite. Organic Seed.
Oriental or Leaf Mustard
Mustard ‘Golden Frills’ has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed. Organic Seeds 
Oriental or Leaf Mustard
Mustard ‘Green Frills’ has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.
Oriental or Leaf Mustard
Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds 
Oriental or Leaf Mustard
Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.
Oriental or Leaf Mustard
Mustard ‘Rouge Métis’ is a striking red-leaved variety grown for its finely frilled foliage and mild, peppery flavour. The leaves are a rich burgundy to wine-red, often with flashes of green near the base, and bring both colour and texture to salad mixes. Organic Seeds 
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons, supplying large quantities of mild heart-shaped leaves with a pleasant flavour and texture. It grows quickly early in the year and has a nice citrus touch, great for salads and are a great alternative to spinach. Organic Seed.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons. With red-purple leaves that look great in the garden and on the table. Whether using individual leaves in salad mix, cooked like spinach or as a micro-green, the colour is always spectacular. Organic Seed.
Oriental Cabbage
‘Tokyo Bekana’ is a fast-growing leafy green prized for its soft, frilly lime-green leaves and crisp white stems. Its mild, sweet flavour and tender texture make it feel more like a buttery lettuce than a typical brassica. Organic Seeds.
Dwarf White Stem, Taisai
With round, smooth leaves that broaden out into a distinctive ‘soup spoon’ shape. Pak Choi is a most popular vegetable and is very easy to grow. It has a delicate taste and crunch that can enhance everything from soups to stir-fries. Organic Seeds.
Japanese or Chinese Basil, Purple Mint.
Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe – the words cinnamon, basil, anise, and citrus pop up in the attempts.
Perilla 'Britton' or 'Briton'
Japanese or Chinese Basil
Sometimes referred to as Perilla ‘Britton’ and called ‘Hojiso’ in Japan, this less typical form has beautiful bi-coloured leaves. The serrated, red-veined leaves are green on top and deep purple-red underneath.
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Cultivated Rocket,
Arugula, Roquette, Rucola, Rugula
Rocket ‘Pronto’ is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.
Arugula, Roquette, Rucola, Rugula
Rocket ‘Sorrento’ is a reliable main season variety with distinct thick leaf and strongly erect plant habit. A little slower to mature with good field holding ability for summer and autumn crops, the plants are more upright, and bolting is slower than with standard wild rocket. Use as a baby leaf in salad mixes, it will ‘cut and come again’ two to three times.
Arugula, Roquette, Rucola, Rugula
This trendy Wasabi Rocket actually has the punchy flavour of Wasabi – a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .
Land Seaweed, Saltwort
Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.
Bloody Sorrel
Red Veined Sorrel is valued for its bright lime-green leaves with dark red veins. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.
Baby Leaf Spinach
Spinach ‘Butterflay’ is a fast growing spinach with large dark-green leaves and full, rich flavour. It is a fabulous open-pollinated variety that rivals hybrid plants in growth and productivity. Sow early spring or late summer, for babyleaf or to grow to maturity. Organic Seeds.
Baby Leaf Spinach
Spinach ‘Gamma’ is a useful slow-growing and hence bolt-resistant variety that produces small leaves that are smooth, round, dark and slightly savoyed. Sow from April to September for tender leaves right through the summer and into autumn. Organic Seeds.
Spinach. Baby Leaf, Micro Leaf
Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.
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