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Baby Leaf Salad Mix
The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress, Tatsoi, Pak Choi and the Mustards Red Zest and Red Frills. The attractive flavoursome leaves need only the lightest dressing.
Baby Leaf Salad Mix
This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.
Baby Leaf Salad Mix
Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.
Baby Leaf Salad Mix
The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.
Baby Leaf Salad Mix
The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.
Baby Leaf Salad Mix
This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata – Classic Italian leaves that will enhance presentation and flavours of any dish.
Perle du Nord.
Heritage (Belgium 18th C.)
Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory ‘Brussels Witloof’ is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.
Chicory / Radicchio
Italian Chicory, or Radicchio ‘Palla Rosso’ from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves. 
Chicory / Radicchio, Early variety.
Heritage (Italian 18th C.)
The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.
Mí¢che, Lambs Tongue
Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.
Mí¢che, Lambs Tongue
In France this humble plant is called la mâche and enjoys an elevated gourmet status. Vit is an easy to grow, vigorous variety. Mildew-resistant with long, oval, glossy green leaves with a tender, delicate nutty, minty flavour. Organic Seed.
Mí¢che, Lambs Tongue
Heritage variety (French)
Corn Salad ‘Verte de Cambrai’ is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.
American Cress or Upland Cress
Once very popular for winter salads, Land Cress has the same pungent nip that Watercress does but can be grown directly in the garden. Leaf production is at it’s highest during the summer and autumn, but it will happily carry on growing right through the winter. It deserves to be far more widely grown.
Butterhead Lettuce.
Heritage variety (pre 1870)
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
'Merveille des Quatre Saisons' Butterhead Lettuce.
Heritage variety (French 1885)
This French butter-head lettuce is famous for its signature butter-head shape boasting the appearance of a bibb-type rosette with an array of beautiful colours ranging in bronze, gold, red and green. The “Four Seasons” will thrive in a range of climates and its texture always remains crisp and its taste unforgettable.
'Merveille des Quatre Saisons' Butterhead Lettuce.
Heritage variety (French 1885)
Also known as Merveille des Quatre Saisons this is a butter-head lettuce that is a true delight. With ruby toned leaves that encompass tightly folded green hearts it is as tasty as it is beautiful, and it is a truly beautiful lettuce. Organic Seed.
Marvel of Winter, Butterhead, Winter variety.
Lettuce Meraviglia d’Inverno is truly a ‘Marvel of Winter’, it is from one of the coldest regions of Italy and is hardy to around minus 10°C (14°F). Compact and tender, it will stand in perfect condition right through winter and can be harvested from September right through to March.
Herba Stella, Bucks Horn
Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.
Oriental Greens, Japanese Greens, Kyona
The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.
Oriental Greens, Japanese Greens
The marvelous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant and very easy to grow. Organic Seed. 
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for ‘baby leaf or left to mature to thick succulent white stems.
Miner's Lettuce, Indian Lettuce
This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.
Baby Leaf Salad Mix
Not overwhelming by any means but certainly friskier than the lettuce mixes, this classic Asian Mix contains Taisai, Mizuna, Swiss chard, Chinese cabbage and frilly mustards. Sow little and often for continuity. Organic Seeds 
Baby Leaf Salad Mix
A Classic mix of lettuce varieties that can be used for both baby leaf or for growing to maturity. Including ‘Red Salad Bowl’, ‘Marvel of Four Seasons’ , Lettuce ‘Suzan’ and ‘Little Leprechaun’ – Try it, you are bound to be delighted! Organic Seeds 
Chicory / Radicchio, Late variety.
Heritage (Italian 18th C.)
Chicory Variegata di Castelfranco has a beautiful form with wavy leaves that are flecked with purple. Incredibly hardy and totally invaluable, this traditional variety is one of the easiest to grow at any time in the year.
Spinach Beet, Seakale Beet, Wild Spinach
Heritage variety (In use in 1790)
‘Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter. 
Baby leaf or for growing to maturity.
The ‘Gourmet Salad Mix’ is a blend of the very best tasting and most beautiful lettuces, each variety has been awarded the RHS Award of Garden Merit. They can be grown all year round for a continuous supply.
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM 
Butterhead Lettuce.
Heritage variety (1960's)
Lettuce ‘Gustav’s Salad’ is an heirloom variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Oriental Greens, Japanese Greens
Mizuna ‘Purple Stem’ also known as ‘Beni Houshi’, is a striking Japanese variety that retains the classic deeply serrated leaves and mild mustard flavour of green mizuna, but with a touch more sweetness and less bite. Organic Seed.
Baby Leaf Spinach
Spinach ‘Butterflay’ is a fast growing spinach with large dark-green leaves and full, rich flavour. It is a fabulous open-pollinated variety that rivals hybrid plants in growth and productivity. Sow early spring or late summer, for babyleaf or to grow to maturity. Organic Seeds.
Baby Leaf Spinach
Spinach ‘Gamma’ is a useful slow-growing and hence bolt-resistant variety that produces small leaves that are smooth, round, dark and slightly savoyed. Sow from April to September for tender leaves right through the summer and into autumn. Organic Seeds.
Spinach. Baby Leaf, Micro Leaf
Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
€1.95
€2.25
€2.35
€1.95
€2.20
€1.95
€2.85
€2.45
€2.55