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Mrs. Burn's Lemon Basil
Mrs Burns’ Lemon Basil is a legendary heirloom, nothing short of an idol among fine chefs and gardeners alike. With the strongest aroma and flavour of all the lemon basils, the scent is powerful, resinous, and oily, followed by spicy cinnamon, with a strong floral note. It has a concentrated lemon oil taste, with mild spice and mint. 
Basil
Part of the ornamental Spice Boys range, Basil ‘Queen of Sheba’ is one of the most ornamental varieties available. Intense purple flowers on tall flowering spikes rise above bright green, highly aromatic foliage. In the kitchen it is particularly well suited to Thai and Asian cooking, though it works just as well stirred through a simple pasta or tomato sauce.
Broad Beans, Fava beans or Horse Beans.
Broad Bean ‘Eleonora’ is a new improved selection of the popular Express variety. The fast growing plants are not too tall and produce long pods that are well packed with white beans. But it is the beans’ great flavour that makes ‘Eleonora’ stand out. Organic Seed.
Broad Beans, Fava beans or Horse Beans.
Broad Bean ‘Ratio’ is a very high-yielding variety. It produces fairly short plants that have a multi-branched habit, producing several stems which increases yield. It is suited to standard and late sowings and can be sown from February and as late as May. Organic Seed.
Brussel Sprouts, Button Sprouts.
‘Doric F1’ is a modern variety of Brussels Sprout that produces tight round buttons of fine flavour and texture from November to February. The plants do not grow too tall and are ideal for harvesting as stalks. Just perfect for Christmas. RHS AGM. Organic Seed.
Brussel Sprouts
Brussels Sprout Groninger is a second early variety noted for its great tasting sprouts. It produces medium sized green sprouts and gives a steady supply through the autumn and into the winter. Harvest October to December – perfect timing for that all important Christmas Dinner.
Brussel Sprouts, Button Sprouts.
With a medium to late maturity time, high yield, and good cold tolerance, Brussels Sprouts ‘Igor F1’ will grow close to 3ft tall and produce about 60 to 70 tightly wrapped green sprouts that can be harvested as needed or all at once in late winter after the first frosts. Direct sow seeds outdoors in late spring after last frost.
Brussel Sprouts, Button Sprouts.
Brussels Sprout ‘Neptuno F1’ is an outstanding variety that produces attractive, fresh green sprouts that are firm, smooth and very round. They have excellent taste and can be harvested from early November and throughout December. Organic Seed.
Successional vareity. Heritage (English)
It is very uplifting to go to the garden on a cold December day to harvest a perfect, intricately woven, beautiful white head of cauliflower. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing.
Coral Broccoli, Broccoflower.
Heritage (Northern Italy)
One of the most beautiful vegetables and a true Objet d’Art. Each complex, symmetrical head features whorls of chartreuse green florets, in a complex, bewitching design, an amazing example of phyllotaxis – the fractal patterning that appears in nature.
Chicory / Radicchio, Late variety.
Heritage (Italian 18th C.)
Chicory Variegata di Castelfranco has a beautiful form with wavy leaves that are flecked with purple. Incredibly hardy and totally invaluable, this traditional variety is one of the easiest to grow at any time in the year.
Seakale, Wildflower of Britain and Ireland
Ancient Crop.
Crambe maritima is a lovely dual purpose plant. This delicacy from the olden days has a unique delicate flavour, forced Seakale is a real delicacy. In the garden, it can be grown as an eye-catching and fragrant border plant. It has perhaps the most beautiful of all large glaucous leaves
Sacred Basil, Purple or Red Holy Basil
Holy basil, also called Tulsi or Sacred Basil has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.
Sacred Basil, White or Green Holy Basil
Regarded as one of the most important plants used in Ayurvedic medicine, the ‘Light’ or ‘Rama Tulsi’ produces lots of flower spikes very early in the season, making it a nice ornamental plant as well as edible. The sweet aroma is very strong, even walking past it you can clearly smell its delicious scent.
Curly Kale, Scotch Kale, Borecole
Kale ‘F1 Winterbor’ is a very frost resistant medium-tall variety with dark blue-green finely curled leaves. It is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature.
Russian or Siberian Kale, Ragged Jack
Heritage variety (Pre 1885, reintroduced 1977)
One of the tenderest kales available, with a sweeter taste than most traditional varieties, ‘Red Russian’ is delicious raw in salads and excellent used in stir-frying. It will grow to baby leaf in only 25 days, just add to lettuce to make your own mesclun mix. Organic Seeds. 
Curly Kale, Scotch Kale, Borecole
Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. ‘Scarlet Curled’ Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.
Curly Kale, Scotch Kale, Borecole
One of the least problematic and hardiest plants in the Brassica tribe, Kale ‘Westland Winter’ is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
Black Cabbage, Tuscan Kale, Borecole
Heritage (Italian pre 1879)
‘Black Magic’ is an improved Italian Black Kale, more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.
Black Cabbage, Tuscan Kale, Borecole
Heritage (Italian pre 1879)
Simply adored, especially in the north of Italy, Cavolo Nero is an extremely cold hardy kale that will tolerate conditions that would make most brassicas keel over. Thank heavens we have finally managed to locate Organic Seeds!
Spinach Beet, Seakale Beet, Wild Spinach
Perpetual Spinach ‘Everglade’ is a modern selection with an upright habit and dark green compact leaves. It responds well to repeat cutting and is one of the easiest and most productive vegetables for a small space.
Spinach Beet, Seakale Beet, Wild Spinach
Heritage variety (In use in 1790)
‘Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter. 
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM 
Butterhead Lettuce.
Heritage variety (1960's)
Lettuce ‘Gustav’s Salad’ is an heirloom variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Summer Marjoram
Members of the oregano family are an essential plant for a well-stocked, sunny herb garden. Fragrant and very decorative, Sweet Marjoram is an essential culinary herb, good with veal, beef, lamb, roast poultry and fish. The leaves are best used fresh, as their flavour is sweeter and milder.
Maincrop, Red Onion
Heritage (Italian 1500's)
Italy boasts many varieties of onion, but perhaps the most famous is Cipolla di Tropea. It can be sown in either autumn, September to October or in spring, late February to early April. The shape of its bulbs, the deep purple colour, its extraordinary sweetness, and its refined taste, make it one of the most interesting products in the entire Italian agriculture.
Maincrop, Continental Red Onion
Rossa Lunga di Firenze, Heritage (Italian 1800's)
A splendid carmine-red onion Long de Florence Simane is an old continental variety that is very popular in Europe. Elongated in shape, this maincrop variety can be picked still small and used raw sliced into salads or grown to maturity, they can be baked or roasted on skewers to retain their unusual ‘bottle’ shape. 
Japanese Bunching Onion, Naga Negi
Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Japanese Bunching Onion, Naga Negi
Bunching onion ‘Ishikura’ is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Dual Purpose - Spring Onion that matures to a Bulbing Onion
Onion ‘Lilia’ produce a beautiful shiny intense red, inner core with dark green leaves. Despite their gorgeous appearance this variety has a delicately mild flavour and has the benefit of being able to be grown either as a salad onion or main crop.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons, supplying large quantities of mild heart-shaped leaves with a pleasant flavour and texture. It grows quickly early in the year and has a nice citrus touch, great for salads and are a great alternative to spinach. Organic Seed.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons. With red-purple leaves that look great in the garden and on the table. Whether using individual leaves in salad mix, cooked like spinach or as a micro-green, the colour is always spectacular. Organic Seed.
First early, Low-growing variety
Pea ‘Buddy’ is a popular variety producing excellent yields that mature early in the season. A neat and compact variety that can be grown with minimal supports, the pods are borne in profusion with each straight pod containing 6 to 8 tasty peas. Organic Seeds.
First early, Low-growing variety
Strictly speaking Pea ‘Douce Provence’ is a round seeded first early variety. Normally sown from March to early June. Reliable, extremely versatile and hardy, it can also be grown as an over-winter pea, sown in mid October to November it will produce one of the earliest harvests. Organic Seeds.
Very early, Low-growing Shelling pea
Pea ‘Sienna’ is a superstar variety – an excellent hardy, early variety that is well adapted to cool soils and early spring weather, and produces a very fast crop. Very easy shelling, with excellent sweet flavour – open the medium sized, blunt pods and enjoy the first, sweet, plump, green peas of the season!
Pudding Grass, Pulegium
Wildflower of Britain and Ireland, Ancient Crop
Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints.With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a ‘lawn’ smelling deliciously of peppermint.
Herb Rosemary
A fresh twist on a classic, Rosemary ‘Rosy’ keeps all the familiar virtues of this herb garden favourite but dresses them in soft pink. Neatly branching plants carry slender, aromatic leaves and, from early spring, are studded with clouds of small rose-pink flowers that hum with bees and other pollinators.
Land Seaweed, Saltwort
Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.
Spinach. Baby Leaf, Micro Leaf
Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.
Alpine Strawberry
This wonderful heritage variety of alpine Strawberry produces loads of little red strawberries that are bursting with flavour. Much sweeter than their traditional commercial cousins they possess a fine, old fashioned flavour. Plants have compact growth with few runners. An alpine Strawberry that is very hard to find, excellent for high altitude climates!
Rosette Pak Choi, Spoon Mustard.
Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
Thyme de Provence
Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.
Orange Thyme, Fragrant Thyme
Orange Scented Thyme is a useful and versatile plant, the leaves are extremely fragrant with a delicious scent of balsam and oranges. An excellent herb, they blend their essence with both savory and sweet dishes to create some memorable flavours.
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