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Dwarf French Bean, Bush variety
French Bean ‘Red Swan’ is an heirloom stringless bean with burgundy red pods. The plants grow up to around 50cm tall and are highly productive, with good flavour the beans mature in just 50 to 60 days. For a regular and steady supply of beautiful beans, sow a few seeds every couple of weeks, from April to July.
Climbing French Bean, Pole or Tall variety
Heritage (Land race from Switzerland)
‘Weinländerin La Vigneronne’ pole beans are a classic from Switzerland, cultivated and preserved by the country women and known as ‘Wine country beans’ the distinctive pods are marbled and speckled with purple, as if stained by drops of wine. Organic Seed.
French Bean, Dwarf French Bean
French Bean ‘Faraday’ is one of the best, if not the best new Dwarf French Bean to become available for some time. A white bean variety that have excellent flavour, it produces extremely tender, uniform long, dark-green pencil pods. Harvest from late May right through to September.
French Bean, Dwarf French Bean
This French Bean may be dwarf but , oh la la – do they taste good! ‘Maxi’ is an outstanding variety that is very easy to grow and full of flavour. Superb yields for a small amount of space, outlay and effort. Organic Seed.
French Bean, Dwarf French Bean
Very reliable even in variable conditions, Dwarf French Bean seeds ‘Tendergreen’ is a medium long pencil podded type that produces good yields of medium sized, 15cm pods that have good texture and taste. Very easy to grow, they give superb yields for a small amount of space, outlay and effort.
Climbing French Bean.
Cobra is one of the most reliable French beans around. This prolific cropper produces heavy yields of long, straight sweetly-flavoured beans over a long period. The stringless pods grow up to 20cm long. RHS AGM. 
Runner Bean
Runner bean ‘Lady Di’ is an exceptional variety that produces long pods of exceptional quality. The long, slender beans are slow to develop seeds, meaning the pods can stay on the plant for longer before they become tough, giving you more time to harvest them.
Scarlet Runner Bean
Heirloom (1633)
An improved selection of this well known and much loved variety, Runner Bean ‘Painted Lady’ is well know, as much for its astonishing bicolour, coral red and creamy white blooms as for the superior beans produced. The beans are deliciously thick and meaty with a sweet balanced flavour.
Scarlet Runner Bean
When I was young and idle, I’d dream of a self-refilling pint of cider. Now I’m older I dream of the slightly more realistic horticultural equivalent: beans and plenty of them. Bred for high yields and reliability, ‘Streamline’ gives heavy yields of fantastic tasty pods giving you effortless food for weeks.
Runner Bean
Runner beans are all attractive enough for flower gardens or patios, but the ‘Sunset Runner Bean’ is in a class by itself. The luminous peach to shell-pink blossoms are absolutely beautiful and will look equally at home in your vegetable plot or your flower borders. The pods are fleshy, straight, smooth, and almost stringless when young.
Cylinder Beetroot
Beetroot Cylindra is a dark red, cylindrical root. This unique variety has a fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season. With an earthy-caramel taste, they are especially lovely when roasted.
Cylinder Beetroot
Popular and productive, beetroot ‘Forono’ forms a uniform, elongated, dark-red root that has a fine, smooth texture with little fibre and maintains its sweetness and tenderness over a long growing season. Awarded the RHS AGM. Organic Seeds.
Maincrop Beetroot
Heritage (USA 1940's)
Neat and globe-shaped, with smooth orange skin and rich golden flesh Beetroot ‘Burpee’s Golden’are full of sweetness with a mild, gentle flavour. Cooked, they deepen to a warm turmeric gold, while eaten raw, they bring colour and sweetness to salads. Even the foliage is handsome, with light green leaves beautifully traced in gold.
Sprouting Broccoli
Broccoli ‘Summer Purple’ is an excellent summer cropping variety that is sown in spring to harvest late June to October. Eaten within an hour of picking, when still bursting with sappy natural sugars, it is exquisite.
Green Broccoli, Heading Broccoli
Calabrese Broccoli ‘Belstar F1’ is a superb organic variety. The compact plants have round domes, small to medium beads and short flowering stems with a thick main stalk. Ideal for short-stemmed crown cuts or florets. RHS AGM. Organic Seed. 
Purple Sprouting Broccoli
Bred to overwinter, Purple sprouting broccoli ‘Mendocino F1’ is prized for its uniform, high-quality spears. Sow anytime from April to June, overwinter and harvest from mid March to mid April.
Early Purple Sprouting Broccoli
If you’re one of those gardeners who like to push the envelope, don’t forget to add purple sprouting broccoli to your overwintering repertoire. ‘F1 Rioja’ is a compact, very productive plant with a bushy habit, which produces very high quality, brightly-coloured spears.
Purple Sprouting Broccoli
‘Burgundy’ is a standout purple sprouting broccoli. It’s the first ‘main head’ type in its class, delivering sweet, tender spears with a deep violet hue. Sown from April though to August, the harvesting period begins in June and runs right through to December.
Brussel Sprouts, Button Sprouts.
‘Doric F1’ is a modern variety of Brussels Sprout that produces tight round buttons of fine flavour and texture from November to February. The plants do not grow too tall and are ideal for harvesting as stalks. Just perfect for Christmas. RHS AGM. Organic Seed.
Brussel Sprouts, Button Sprouts.
With a medium to late maturity time, high yield, and good cold tolerance, Brussels Sprouts ‘Igor F1’ will grow close to 3ft tall and produce about 60 to 70 tightly wrapped green sprouts that can be harvested as needed or all at once in late winter after the first frosts. Direct sow seeds outdoors in late spring after last frost.
Brussel Sprouts, Button Sprouts.
Brussels Sprout ‘Neptuno F1’ is an outstanding variety that produces attractive, fresh green sprouts that are firm, smooth and very round. They have excellent taste and can be harvested from early November and throughout December. Organic Seed.
York or Sweetheart Cabbage
Cabbage ‘Cape Horn F1’ is an excellent pointed cabbage variety that produces exemplary heads and begins and ends the cabbage season. Not commonly available, it has been developed for cultivation during spring, summer and early autumn. RHS AGM.
York or Sweetheart Cabbage
When every little sprout and leaf seemingly has its 15 minutes in the spotlight, the possibility that cabbage is being recognised for its deliciousness, instead of its health benefits or affordability, is unexpected, to say the least. Exceptionally sweet and tender. Cabbage ‘Caraflex F1’ is unique.
Early Autumn. Sweetheart Cabbage ‘Ox Heart’
Heritage (Italian)
Not all cabbages have the round shape that we usually find on the market. Cuor di Bue Grosso, literally translated means ‘Large Heart of the Ox’, a cultivar with a beautiful conical shape, large, firm, pointed hearts and sweet compact heart, and looking at its glorious shape ‘Ox Heart’ is the perfect name for it
Savoy Cabbage, Winter Savoy
Cabbage ‘Famosa F1’ is a mid to early variety, that can be planted in late spring to early summer for a late summer harvest, it matures just 70 days after transplanting. Easy to grow and very productive the cabbages have a lovely green exterior and a gold-tinted tender interior. Organic Seeds. 
Pointed Headed Cabbage
Heritage (German circa 1700's)
Cabbage ‘Filderkraut’ it is a medium-late pointed cabbage. The point is coreless, making it very easy to cut fine shreds and it has a smooth and somewhat sweeter taste in comparison to other varieties, making it one of the very best sauerkraut or coleslaw cabbages there is. Organic Seeds. 
Autumn / Winter Cabbage
Heritage (Dutch, bred in 1899)
A traditional autumn maturity variety, Cabbage ‘Glory of Enkhuizen’ is an excellent variety that was originally bred in 1899. The medium-large, hard round heads are light green in colour, used in slaws, salads, soups and stir fries, it is a good keeper, ideal for storage, and for kraut.
Summer. Pointed, York or Sweetheart Cabbage
Appropriately named, Greyhound is one of the earliest summer cabbages and a reliable old favorite. Very fast growing with a yield of mild flavoured tender juicy hearts. Well suited to successional sowing. Sow from February to July, crops will be ready for cutting from June to October.
Late Summer to Autumn
Cabbage ‘Kalibos’ is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour.
Late Summer to Autumn
Cabbage ‘Kalibos’ is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour. Organic Seeds
Red Ball Head
Reminiscent of a rhodolite garnet and as solid as a polished gemstone, Cabbage ‘Klimaro F1’ is a dark reddish-purple in colour, both inside and out. With a small core and dense head, it has a good flavour and a high crunch factor. Organic Seeds. 
Savoy Cabbage, Winter Savoy
Cabbage ‘Paresa F1′ is an excellent quality winter variety of Savoy Cabbage. This late variety is reliable and frost hardy and can be sown as late as the end of July. Harvested from December to March right through the hardest winter, when greens are so very welcome. Organic Seeds.
Savoy Cabbage, Winter Savoy
Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sow April to early June, harvest October to February.
Savoy Cabbage, Winter Savoy
Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sown from April to early June and harvest October until February.
Savoy Cabbage, Early Winter Savoy
Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sow April to early June, harvest October to February.
Pot Marigold, English Marigold. Herb Marigold
Calendula officinalis is prolific and durable and so are perfect candidates for cutting and flower arrangements. Sprinkle salads and decorate cakes with the edible tangy petals. Organic Seed.
Maincrop
‘Lila Lu’ is a stunning deep purple carrot with a vibrant orange centre. The wildly unique colour and and sweet taste make this a must grow for both home gardeners and market farmers. Sow May to July for harvesting September to end of October. Organic Seeds.
Maincrop
Carrot ‘Purple Sun F1’ is a conical, Nantes-type carrot, with intensely coloured dark purple skin and purple centre. An early-maturing hybrid that is uniform and compact. Seeds can be sown successionally almost all year, or sown directly May to July for harvesting September to end of October.
Maincrop & Successional
Heritage (France mid 1800's)
Originating from the Chantenay region of France. Carrot ‘Chantenay 2’ is deservedly well known, a popular small variety of carrot with orange-red flesh and a fine crisp texture. Particularly popular with children because of their sweet crunchiness and small size, one carrot is perfectly designed to fit snugly into the hand of a small child. Organic Seed.
Extra early variety, Early Nantes type.
This is the extra early carrot that organic gurus rave about. With incredibly sweet flavour and uniform growth, ‘Napoli F1’ has assumed cult status. Sow in August in a raised bed or beneath a cloche and experience the full flavour of winter ‘candy carrots’. Organic Seeds.
Maincrop
Carrot ‘Yellowstone’ is one of the most attractive and versatile carrots you can grow. They can be sown successionally almost all year from February. Slightly tapered with smooth skin and crunchy texture, honey roasted carrots have never looked, or tasted so good.
Late Season, European Heirloom (C 1900's)
‘Giants of Colmar’ is a late-season carrot that reliably produces magnificently large roots with juicy, sweet flesh. Sow from May onwards, they are ideal for winter harvests and renowned for their excellent storage properties. Organic Seeds.
Four Colourful Varieties
With their compelling health benefits and a thumbs-up from taste testers, colourful varieties of carrots have quickly established themselves to be de rigueur for both home growers and market gardeners. This season we are offering a mix of four rare and unusual, heirloom varieties. Organic Seeds.
Heirloom French Variety
Carrot ‘Jaune du Doubs’ is a beautiful old French gourmet variety that produces cylindrical roots 20 to 25cm (8 to 10in) in length with a rounded tip, a smooth surface and thick foliage. Suitable for fresh consumption, it is recognised throughout France as having a good sweet flavour. Organic Seeds. 
Maincrop & Successional
Heritage (Japan 1950's)
Carrot ‘Kuroda’ is a refined Chantenay strain that is widely adaptable, suitable for growth almost everywhere. Producing high quality, uniform roots of great flavour, it is highly tolerant to heat and thrives in even the poorest of soils, use as a main crop for enormous yields that mature late in the season, Kuroda keeps well in cold storage and is an awesome juicer.
Second Early & Maincrop
Heritage (1927)
Carrot ‘Nantes 2’ is an excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it matures in 110 days in a warm climate and reaches an average size of 15cm. Sow February to August, for harvesting June to October.
Maincrop
Launched in 2005, Carrot ‘Purple Dragon’ caused a great stir at grower’s and farmers markets. With compelling health benefits and a thumbs-up from taste testers, it has quickly established itself. A Danver’s type carrot with a sweet flavour and beautiful purple skin, the deep velvety exterior gives way to a starburst of brilliant orange at the core.
Successional vareity. Heritage (English)
It is very uplifting to go to the garden on a cold December day to harvest a perfect, intricately woven, beautiful white head of cauliflower. “All Year Round” produces good quality white heads and is an excellent all-purpose variety for successional sowing.
Coral Broccoli, Broccoflower.
Heritage (Northern Italy)
One of the most beautiful vegetables and a true Objet d’Art. Each complex, symmetrical head features whorls of chartreuse green florets, in a complex, bewitching design, an amazing example of phyllotaxis – the fractal patterning that appears in nature.
Cutting or Soup Celery. Chinese Kintsai
Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.
Chicory / Radicchio, Late variety.
Heritage (Italian 18th C.)
Chicory Variegata di Castelfranco has a beautiful form with wavy leaves that are flecked with purple. Incredibly hardy and totally invaluable, this traditional variety is one of the easiest to grow at any time in the year.
Chinese, Mexican or Indian Parsley
Coriander ‘Slobolt’ is a variety for leaf production that is resistant to bolting and running to seed. It isn’t a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.
Dwarf Lemon or Zesty Lemon Parsley
‘Dwarf Lemon’ Coriander is a delightful and refreshing combination that brings together the sharp zest of lemon and the aromatic, citrusy undertone of coriander. This pairing is cherished in a variety of global cuisines for its ability to lift and brighten dishes.
Compact, Slow bolting variety.
A modern coriander variety, fresh ‘Hacor’ leaves are bright, citrusy and slightly peppery, with a hint of spice and a touch of sweetness. The flavour is clean and full rather than harsh, holding up well in both raw and cooked dishes. The seeds are warm, nutty and aromatic, with a lemony undertone once toasted.
Pop corn or Popping corn
The whole process of growing Popcorn is much the same as growing Sweet corn. Sown in May to June, when the soil has warmed to harvest in August to September. Popcorn ‘Cinema’ has a high starch content and so its glassy kernels pop very well when heated. Perfect for any party or home movie night. Organic Seed.
Pop corn or Popping corn
‘Plomyk’ is a corn variety that is grown for its dried seeds that are later used to make delicious, home-made popcorn. Usually sown in May to June and harvested August to September. Perfect for home made popcorn at a party or movie night!
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