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Anís, Aniseed
Anise, Pimpinella anisum is one of the oldest known herbs, famous for its liquorice flavour it has assumed a popular stature for both its culinary uses and in herbal medicine. Use seeds for flavouring cookies, pastries, and confections and the leaves fresh in salads and soups.
Precoce D'Argentuil,
Heritage (France 1885)
Earlier and hardier than most varieties, Asparagus ‘Precoce D’Argentuil’ is an excellent choice for the impatient gardener. Highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour. In France it is the traditional variety used to create the popular white asparagus.
Eggplant. Heritage (USA 1910)
Black Beauty was introduced about 1910 and has long been popular with home gardeners. An excellent quality variety, early to mature it gives and abundant crop of tasty fruits that are clear of the ground. Sturdy plants produce high yields of glossy, purple-black, pear-shaped fruit.
Large Leaf Basil or Crispum Basil
Heritage (Italian)
Lettuce leaf basil is a popular old Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils. With very large, crinkled and highly aromatic leaves, it adds the texture of leaf lettuce while packing a tasty basil flavour to brighten up your summer sandwiches.
Purple Basil
Basil ‘Red Rubin’ is a purple version of Italian large leaf basil, a multi-purpose variety that is one of the mainstays of many herb gardens. Distinguished from other purple basils by its sweeter aroma and flavour, the rich, dark purple leaves are more consistent in colour than some of the other purple basils.
Also known as Mexican Spice Basil
Cinnamon basil has attractive purple growing tips and pink flowers in summer. This variety is true to its name with a cooler flavour and distinct cinnamon aftertaste. Use this herb just as you would use sweet basil.Organic seed.
Greek Basil
Greek Basil is an improved variety of ‘Bush’. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned. The size and scent make it suitable for growing in virtually any horticultural department:- beds, borders, path edging or even window boxes.
Basilic Citronne, Basilico Limone
One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress salad dressings, sauces, fish dishes and desserts. It also makes a wonderfully citrus pesto. Organic Seed. 
Basil, Heritage (Italian, Pre 1879)
Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.
Basil. Heritage (Italian, Pre 1879)
Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. Organic Seed. 
Bai Horapa
Thai Basil is commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos. It has has a stronger taste and an identifiable liquorice flavour which is more stable under high or extended cooking temperatures than that of sweet basil. Organic Seed.
Broad Beans, Fava beans or Horse Beans.
Heritage (Pre 1913)
Broad Bean Aquadulce is highly prolific, easy to grow and one of the most delicious in terms of flavour. It is universally recognised as being best hardy broad bean for an autumn sowing. RHS AGM.
Broad Beans, Fava or Horse Beans.
Broad Bean ‘Witkiem’ is the most versatile of vegetables and, as Hannibal Lector says it also goes perfectly with a glass of Chianti. Early to mature, it produces a good crop of plump, well filled pods with big tasty beans. Ready to harvest from June into September.
Climbing French Bean, Pole or Tall variety
Heritage (Italian 1880's) ‘Tongue of Fire’
Loved for their excellent flavour, colour and versatility, Borlotto Lingua di Fuoco, whose pink-stippled beauty makes one dream of summer days, sitting on a shaded terrace shelling them ready for a quick supper, knowing they need nothing but a quick boil and lick of olive oil; a pure fast pleasure when fresh.
Climbing French Bean, Pole or Tall variety
Heritage (Italian 1880's) ‘Tongue of Fire’
Loved for their excellent flavour, colour and versatility, Borlotto Lingua di Fuoco, whose pink-stippled beauty makes one dream of summer days, sitting on a shaded terrace shelling them ready for a quick supper, knowing they need nothing but a quick boil and lick of olive oil; a pure fast pleasure when fresh. Organic Seeds.
French Bean, Dwarf Bean
‘Purple Queen’ French beans are the sort of fun, sassy crop every stylish gardener wants to grow in their good-looking veg plot. They race up their supports, burst into shocking magenta flower, and then produce hundreds of gorgeous regal purple beans which are a pure pleasure to eat.
Runner Bean
Heritage (Introduced in 1633)
Scarlet Emperor is grown both for the flowers and the sweet pods. It produces large sprays of brilliant red flowers that contrast against deep green foliage. This easy-to-grow bean needs little tending to produce 38cm long, plump, juicy pods. Organic Seed.
Maincrop
Beetroot ‘Boston’ is an excellent improved Boltardy selection. Uniform and refined, it produces excellent crops of smooth-skinned red globes with excellent flavour. Slow bolting, it is ideal for early sowings, this maincrop variety can be sown from early March right through to late August.
Beetroot
Heritage (USA 1892)
Detroit 2 Crimson Globe or Rote Ruben is a popular improved Detroit globe beetroot. It is a classic, main-crop beetroot which produces excellent quality, smooth skinned beets with strong skin and ox-blood flesh colour. It is recommended as a good cultivar to use for succession sowings.
Early / Maincrop
Heritage (1800's)
“The old Egyptian turnip or flat-rooted beetroot has the best flavour but is scarce.” Bob Flowerdew. Beetroot ‘Flat of Egypt’ is a very old heritage variety that produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.
Maincrop
Heritage (USA 1940's)
‘Golden Beetroot’ are an absolute delight. they have a slightly honeyed taste and don’t stain the dishes. After all, at the end of a long day, the last thing you want to do is get your hands dirty.
Maincrop
Heritage (USA 1940's)
‘Golden Beetroot’ are an absolute delight. they have a slightly honeyed taste and don’t stain the dishes. After all, at the end of a long day, the last thing you want to do is get your hands dirty. Organic Seed.
Baby Beetroot, Baby Leaf, Micro Leaf.
Beetroot Pablo F1 produces exceptional quality, perfectly round beets with a wonderfully attractive colour and excellent skin quality. Sow in the open from mid-April to July for a regular supply of tasty roots. They can be also be used for storing for winter use. RHS AGM. 
Dolce di Chioggia or Barabietola di Chioggia
Heritage (Italian 1840's)
Chioggia or Barabietola di Chioggia is a globe-shaped heirloom Italian variety. With a rosy orange-pink outer skin and a distinctive dartboard pattern when cut, it is sometimes known as Bull’s Eye Beet or Candy Stripe Beet. Bands of white flesh alternate with bands of pink or rosy red.
Dolce di Chioggia or Barabietola di Chioggia
Heritage (Italian 1840's)
Barabietola di Chioggia is a globe-shaped heirloom Italian variety, grown today mainly for its unusual colouring, but it has a mild and sweet flavour. It can be sown from very early in the season until late and can be grown in raised beds or containers all year round. Organic Seed.
Sprouting Broccoli
Early Purple Sprouting Broccoli has been selected for its hardiness and flavour. Heavy cropping it has good quality spears that can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth.
Sprouting Broccoli
Early Purple Sprouting Broccoli has been selected for its hardiness and flavour, it can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth. Organic Seeds.
Green Sprouting Broccoli
Heritage (1918)
This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.
Chinese Broccoli, Hon Tsai Tai
Kailan ‘Kichi’ is a fantastic vegetable chimera – the florets of broccoli, the stems of asparagus, and leaves like tender collard greens. It has a mild flavour and, best of all can be harvested in only eight weeks.
Broccoli rabe Sessantina
Heritage (Italian 1930's)
Flourishing famously in Mediterranean and Chinese cultures, elsewhere Raab is still a bit of a curiosity. Easy and fast growing, it can be useful as it comes ready when ordinary broccoli isn’t available, but this isn’t just a replacement for broccoli, it is a great vegetable in its own right.
Green Broccoli, Heading Broccoli
A vast improvement on the older varieties. Calabrese Ironman F1 possesses the usual advantages of a hybrid – vigorous habit with excellent uniformity and high yields of larger than normal heads. Producing excellent quality, uniform dense heads and a very good dome shape. Harvest late June to November.
Burdock Root, Gobo
Regarded as both a nutritious vegetable and curative medicinal, the Burdock root is widely used in all sorts of cuisines from the classic English summer drink to the classic Japanese ‘Kinpira’. Seeds can be also sprouted like bean sprouts; nothing goes to waste with this plant.
Autumn / Winter Cabbage
Heritage (1860's)
Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet.
Winter Savoy Cabbage
Vorbote Cabbage is an early maturing savoy type with slightly pointed heads and with attractive, crinkled and blistered leaves and a robust flavour and texture. With good field standing ability it has an arctic-like tolerance to the cold. Organic Seed.
Meridian Fennel or Persian Cumin
Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.
Maincrop / Late variety
One of the best main crop varieties available, with a consistent deep red colour and conical roots, carrot ‘Autumn King’ can be grown as a maincrop or late variety and is an excellent variety for storing. RHS AGM. 
Maincrop / Late variety
Unless you have tasted the stunning sweetness of a carrot pulled from your own garden in the dead of winter, you haven’t really tasted a carrot. Autumn King resists splitting and stores well just left in the ground. RHS AGM. Organic Seed.
Second Early & Maincrop
Heritage (1927)
Famously named after the town in the Netherlands from where it originated, Carrot Berlicum is a long, cylindrical shaped, stump rooted type of carrot, suitable for maincrop production. It has good colour and texture, a high sugar content, fine carrot flavour and a crisp tenderness.
Maincrop & Successional
Heritage (France mid 1800's)
Originating from the Chantenay region of France. Carrot ‘Chantenay 2’ is deservedly well known, a popular small variety of carrot with orange-red flesh and a fine crisp texture. Particularly popular with children because of their sweet crunchiness and small size, one carrot is perfectly designed to fit snugly into the hand of a small child.
Second Early & Maincrop
‘F1 Flyaway’ is the result of over 15 years breeding, an excellent carrot fly resistant variety with cylindrical roots and a good blunt end. Most importantly they are naturally succulent and sweet, with good skin and flesh colour. Crops early summer through to autumn.
Second Early & Maincrop
Heritage (1927)
Originating from Nantes in France, Nantes 2 is an excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it is virtually coreless with a tender texture and sweet flavour. Organic seed. 
Cutting or Soup Celery. Chinese Kintsai
Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.
Leaf Beet, Ruby Chard
With more colours than Joseph’s Amazing Technicolour Dreamcoat, Swiss Chard ‘Bright Lights’ is so beautiful to look at that its easy to forget that its real strength is as a vegetable. RHS AGM.
Leaf Beet, Heritage (Italian 1914)
Producing wonderful, heavily crumpled green leaves with white mid-rib and veins, Swiss Chard ‘Lucullus’ is a particularly prolific, hardy variety. Deliciously succulent simply cooked and served with butter. RHS AGM.
Leaf Beet, Ruby Chard.
Swiss Chard is probably the most under appreciated of all vegetables. One of the easiest of all vegetables to grow with a long cropping season, it tolerates poor soil and inattention. With crimson-stemmed leaves, it makes a striking contrast in any salad. RHS AGM.
Leaf Beet, Ruby chard
Worth growing for the colour alone, Red Chard will give tasty spinach type leaves for up to 12 months from a single sowing. It is a good choice for the beginner or busy gardener. The striking deep green leaves with red veins are a beautiful addition to any garden. RHS AGM. Organic Seed.
Brusseler Winter
Chervil ‘Massa’ has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.
Perle du Nord.
Heritage (Belgium 18th C.)
Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory ‘Brussels Witloof’ is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.
Chicory / Radicchio
Italian Chicory, or Radicchio ‘Palla Rosso’ from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves. 
Chicory / Radicchio, Early variety.
Heritage (Italian 18th C.)
The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.
‘Fine-leaved’ chives have a delicious, mild onion flavour. They keep their slender shape and do not get course or tough with age. The narrow linear leaves are snipped and used primarily fresh, stirred into uncooked foods, such as soft cheeses or salads.
Chives
These easy to grow chives are one of the famous fines herbes of French cuisine. Easily raised from seed, they are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.
Chives
The organic version of the easy to grow chives. These are one of the famous fines herbes of French cuisine. They are a good source of vitamins A and C, and are also said to stimulate the appetite and strengthen the stomach. Organic Seed. 
Chinese, Mexican or Indian Parsley
Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander – the difference can be quite startling. “Slobolt” is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
Courgette, Marrow, Squash, Zucchini
Courgette Ambassador F1 is an attractive variety and an outstanding hybrid that gives attractive dark green courgettes over a long period. A popular professionally-grown variety and well known for the home gardener, it is an early fruiting, high yielding courgette which matures in fifty days.
Costata Romanesco
Courgette ‘F1 Gold Rush’ is an extremely beautiful variety with smooth, thin yellow skins and crisp flesh. It is an early, rich cropping courgette with tender flesh and an abundance of bright yellow fruits. The compact plants yield prolifically and are ideal for smaller gardens or pots.
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