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Curly Kale, Scotch Kale, Borecole
Kale ‘F1 Winterbor’ is a very frost resistant medium-tall variety with dark blue-green finely curled leaves. It is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature.
Russian or Siberian Kale, Ragged Jack
Heritage variety (Pre 1885, reintroduced 1977)
One of the tenderest kales available, with a sweeter taste than most traditional varieties, ‘Red Russian’ is delicious raw in salads and excellent used in stir-frying. It will grow to baby leaf in only 25 days, just add to lettuce to make your own mesclun mix. Organic Seeds. 
Curly Kale, Scotch Kale, Borecole
Some years ago, we knew kale as a hearty winter meal, suddenly its popularity soared and ‘Kale Madness’ erupted. Now available in all manner of shapes, sizes and colours. ‘Scarlet Curled’ Kale is a highly attractive and ultra-hardy variety, the leaves intensify in colour turning to violet-red after a few frosts.
Curly Kale, Scotch Kale, Borecole
One of the least problematic and hardiest plants in the Brassica tribe, Kale ‘Westland Winter’ is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
Black Cabbage, Tuscan Kale, Borecole
Heritage (Italian pre 1879)
‘Black Magic’ is an improved Italian Black Kale, more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.
Black Cabbage, Tuscan Kale, Borecole
Heritage (Italian pre 1879)
Simply adored, especially in the north of Italy, Cavolo Nero is an extremely cold hardy kale that will tolerate conditions that would make most brassicas keel over. Thank heavens we have finally managed to locate Organic Seeds!
Beet Root or Leaf, Spinach Beet
Bulls Blood ‘Atlanta Red’ is a heat tolerant, summer variety which holds its red colour in high temperatures, used by commercial growers for both baby leaf and mixed salad leaves. Harvest at any stage of growth, use in mixed salads or steamed like spinach, or the roots can be left to grow like any other beetroot.
Spinach Beet, Seakale Beet, Wild Spinach
Perpetual Spinach ‘Everglade’ is a modern selection with an upright habit and dark green compact leaves. It responds well to repeat cutting and is one of the easiest and most productive vegetables for a small space.
Spinach Beet, Seakale Beet, Wild Spinach
Heritage variety (In use in 1790)
‘Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter. 
Baby leaf or for growing to maturity.
The ‘Gourmet Salad Mix’ is a blend of the very best tasting and most beautiful lettuces, each variety has been awarded the RHS Award of Garden Merit. They can be grown all year round for a continuous supply.
Oakleaf Lettuce
Extremely attractive in the salad bowl, Lettuce ‘Baby Oak Leaf’ is a bolt-resistant variety with a long harvest period, recommended for the planting period from March to the beginning of May. The leaves have a buttery texture and an mellow, sweet flavour, which rarely becomes bitter, even in hotter climates.
Loose Leaf, Oakleaf Lettuce
A highly ornamental oakleaf lettuce which produces masses of deeply lobed leaves. With good flavour and texture, the compact plants will grow easily in a pot or in the garden. This variety tolerates heat very well, but also excels in cooler climates.
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM 
Romaine or Cos
Heritage
Heirloom Lettuce ‘Crisp Mint’ produces sturdy crops that are heat tolerant and very adaptable. A particular shade of mint green, the slightly ruffled leaves surround a crystal white heart. They retain their crispness and are delicious eaten fresh in salads.
Lettuce
Dark red with a high bolting and weather tolerance. Lettuce ‘New Red Fire’ is a popular choice amongst growers for its excellent colour and taste. The attractive frilly-edged, open leaves are crisp and sweet. Light green at the base and deeply flushed in wine red. RHS AGM 
Romaine, Cos Lettuce
Aka Freckles or Speckled Lettuce
Lettuce ‘Forellenschluss’ is an Austrian heirloom, a romaine type that has the delicate taste and texture of a butterhead. While being extremely attractive it is the taste that really should be emphasised – Slightly sweet, very soft and fine in structure, it is absolutely gorgeous.
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)
Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. ‘Green Salad Bowl’ is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM.
Butterhead Lettuce.
Heritage variety (1960's)
Lettuce ‘Gustav’s Salad’ is an heirloom variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.
Red Romaine, Cos, Semi-Cos
Crisp and light, and very pretty in the salad bowl. ‘Little Leprechaun’ is a compact variety of Cos lettuce that has a very nice appearance and is very easy to grow. The high standing green leaves are tinged with red, almost bronze. Organic Seed. 
Lettuce
Lettuce ‘Red Iceberg’ is a colourful take on the classic crisphead, forming tight heads with pale green hearts wrapped in outer leaves flushed red to burgundy. Wonderfully crisp and juicy, with a mild, sweet flavour that stands up well in salads, wedges and burgers without turning limp. 50 days.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Chinese spinach, Saan choy, Pui shak
Malabar Spinach, is a vining type of plant that thrives in hot temperatures, it is a discovery that is a boon for those of us that love our greens but find the warm days of summer a bit too hot for good growth. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F).
Chinese spinach, Saan choy, Pui shak
Malabar Spinach is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. Juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves.
Oriental Greens, Japanese Greens
Mizuna ‘Purple Stem’ also known as ‘Beni Houshi’, is a striking Japanese variety that retains the classic deeply serrated leaves and mild mustard flavour of green mizuna, but with a touch more sweetness and less bite. Organic Seed.
Oriental or Leaf Mustard
Mustard ‘Golden Frills’ has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed. Organic Seeds 
Oriental or Leaf Mustard
Mustard ‘Green Frills’ has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.
Oriental or Leaf Mustard
Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds 
Oriental or Leaf Mustard
Mustard ‘Purple Osaka’ is a handsome Japanese mustard with broad, slightly crinkled leaves washed deep plum-purple with green undersides and pale midribs. Pleasantly mustardy with a gentle wasabi heat: mild and tender at baby leaf, fuller and warmer at mature size. Organic seed. 
Oriental or Leaf Mustard
Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.
Oriental or Leaf Mustard
Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.
Oriental or Leaf Mustard
Mustard ‘Red Giant ‘ is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed. 
Oriental or Leaf Mustard
Mustard ‘Rouge Métis’ is a striking red-leaved variety grown for its finely frilled foliage and mild, peppery flavour. The leaves are a rich burgundy to wine-red, often with flashes of green near the base, and bring both colour and texture to salad mixes. Organic Seeds 
Black caraway, Fennel flower
Nigella sativa flowers are very similar to the popular Nigella ‘Love in a Mist’, they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed. 
White Bulbing, Exhibition Onion.
Heritage (English 1887)
With outstanding quality and excellent keeping qualities, Onion ‘Ailsa Craig’ Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, it still takes some beating.
White Bulbing, Exhibition Onion.
Heritage (English 1887)
Often called ‘Ailsa Craig Prizewinner’, this is a popular exhibition variety onion. A reliable favourite that produces large, globe-shaped onion with golden, straw coloured skin pure white flesh with a mild flavour. Much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. Organic Seed.
Maincrop, Red Onion
Heritage (Italian 1500's)
Italy boasts many varieties of onion, but perhaps the most famous is Cipolla di Tropea. It can be sown in either autumn, September to October or in spring, late February to early April. The shape of its bulbs, the deep purple colour, its extraordinary sweetness, and its refined taste, make it one of the most interesting products in the entire Italian agriculture.
Maincrop, Continental Red Onion
Rossa Lunga di Firenze, Heritage (Italian 1800's)
A splendid carmine-red onion Long de Florence Simane is an old continental variety that is very popular in Europe. Elongated in shape, this maincrop variety can be picked still small and used raw sliced into salads or grown to maturity, they can be baked or roasted on skewers to retain their unusual ‘bottle’ shape. 
The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)
‘Morada de Amposta’ is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions.
Red Bulbing Onion
Heritage (USA 1850's)
Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.
Maincrop, White Bulbing Onion
Onion ‘Rijnsburger’ is an excellent Dutch variety with uniform sized, large globe-shaped bulbs with thin necks. They have a beautiful firm straw coloured skin, pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life. Organic Seeds 
White or Yellow Bulbing Onion
This well-known heirloom variety is traditionally the most popular variety for the home gardener. Loved by Chefs, Onion ‘Stuttgart’ bulbs are large and beautifully round with a slightly flattened shape, the skins dry to a vibrant golden-bronze colour. Organic Seed.
Japanese Bunching Onion, Naga Negi
Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Japanese Bunching Onion, Naga Negi
Bunching onion ‘Ishikura’ is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Dual Purpose - Spring Onion that matures to a Bulbing Onion
Onion ‘Lilia’ produce a beautiful shiny intense red, inner core with dark green leaves. Despite their gorgeous appearance this variety has a delicately mild flavour and has the benefit of being able to be grown either as a salad onion or main crop.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons, supplying large quantities of mild heart-shaped leaves with a pleasant flavour and texture. It grows quickly early in the year and has a nice citrus touch, great for salads and are a great alternative to spinach. Organic Seed.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons. With red-purple leaves that look great in the garden and on the table. Whether using individual leaves in salad mix, cooked like spinach or as a micro-green, the colour is always spectacular. Organic Seed.
Oriental Cabbage
‘Tokyo Bekana’ is a fast-growing leafy green prized for its soft, frilly lime-green leaves and crisp white stems. Its mild, sweet flavour and tender texture make it feel more like a buttery lettuce than a typical brassica. Organic Seeds.
Dwarf White Stem, Taisai
With round, smooth leaves that broaden out into a distinctive ‘soup spoon’ shape. Pak Choi is a most popular vegetable and is very easy to grow. It has a delicate taste and crunch that can enhance everything from soups to stir-fries. Organic Seeds.
Ezetha's Krombeks Purple Podded Pea
Capucijners. Heritage (Europe 15th C)
‘Blauwschokker’ produces an abundance of red and violet flowers, followed by gorgeous deep purple pods. Dual purpose, delicious when harvested young as mangetout or can be left to mature to shell the bright green peas.
Ezetha's Krombeks Purple Podded Pea
Capucijners. Heritage (Europe 15th C)
‘Blauwschokker’ produces an abundance of red and violet flowers, followed by gorgeous deep purple pods. Dual purpose, delicious when harvested young as mangetout or can be left to mature to shell the bright green peas. Organic Seeds.
First early, Low-growing variety
Pea ‘Buddy’ is a popular variety producing excellent yields that mature early in the season. A neat and compact variety that can be grown with minimal supports, the pods are borne in profusion with each straight pod containing 6 to 8 tasty peas. Organic Seeds.
First early, Low-growing variety
Strictly speaking Pea ‘Douce Provence’ is a round seeded first early variety. Normally sown from March to early June. Reliable, extremely versatile and hardy, it can also be grown as an over-winter pea, sown in mid October to November it will produce one of the earliest harvests. Organic Seeds.
Very early, Low-growing Shelling pea
Pea ‘Sienna’ is a superstar variety – an excellent hardy, early variety that is well adapted to cool soils and early spring weather, and produces a very fast crop. Very easy shelling, with excellent sweet flavour – open the medium sized, blunt pods and enjoy the first, sweet, plump, green peas of the season!
Winter Squash, Minature Pumpkin
‘Baby Boo’ is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, for Xmas and for Halloween. They make wonderful Halloween ‘Ghosts’! Sow indoors in pots April to June or sow direct from May to June.
Winter Squash, Cinderella Pumpkin
A little earlier and more productive than other similar varieties ‘Gold Dust F1’ produces beautiful dark orange, distinctively ribbed, Cinderella type pumpkins. The plants grow a little more compactly and will do well even in colder regions. Direct sowing once the soil has warmed from May to end of June.
Winter Squash, Minature Pumpkin
Rated the best miniature pumpkin, ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. The abundant fruits can be used for arrangements and autumn decoration or cooked. Roasted with a drizzle of olive oil, the flesh is reminiscent of sweet chestnut.
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