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Spinach Beet, Seakale Beet, Wild Spinach
Heritage variety (In use in 1790)
‘Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter. 
Baby leaf or for growing to maturity.
The ‘Gourmet Salad Mix’ is a blend of the very best tasting and most beautiful lettuces, each variety has been awarded the RHS Award of Garden Merit. They can be grown all year round for a continuous supply.
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM 
Butterhead Lettuce.
Heritage variety (1960's)
Lettuce ‘Gustav’s Salad’ is an heirloom variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Oriental Greens, Japanese Greens
Mizuna ‘Purple Stem’ also known as ‘Beni Houshi’, is a striking Japanese variety that retains the classic deeply serrated leaves and mild mustard flavour of green mizuna, but with a touch more sweetness and less bite. Organic Seed.
Oriental or Leaf Mustard
Mustard ‘Golden Frills’ has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed. Organic Seeds 
Oriental or Leaf Mustard
Mustard ‘Green Frills’ has attractive and sweet leaves that are fringed and finely serrated with the tangy flavour of gourmet mustard. Use it with other salad leaves to create your own bistro salad to suit your tastes. They are fantastic when lightly steamed, stir-fried or sautéed.
Oriental or Leaf Mustard
Easy to grow, Mustard Purple Frills is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. It is both ‘cold and bolt’ tolerant and often to be found in the ornamental garden or the potager. Organic Seeds 
Oriental or Leaf Mustard
Mustard ‘Purple Osaka’ is a handsome Japanese mustard with broad, slightly crinkled leaves washed deep plum-purple with green undersides and pale midribs. Pleasantly mustardy with a gentle wasabi heat: mild and tender at baby leaf, fuller and warmer at mature size. Organic seed. 
Oriental or Leaf Mustard
Leaf mustard comes in an array of shapes and sizes, but if you want colour, choose the beautiful Mustard ‘Red Frills’. True to its name, the attractive and sweet leaves are finely serrated. The fringed burgundy-red leaves add the taste of mustard and horseradish to salads, stir fries and sandwiches.
Oriental or Leaf Mustard
Boasting magnificent, savoyed, purple-red leaves edged and veined pale green. Mustard ‘Red Giant’ is a vigorous growing broad leaf variety. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty.
Oriental or Leaf Mustard
Mustard ‘Red Giant ‘ is a good-looking plant, the large, red-tinged leaves intensifying to deep burgundy purple in cold weather. Both ‘cold and bolt’ tolerant and often found in the ornamental garden, it adds colour from autumn right through to spring. Organic seed. 
Oriental or Leaf Mustard
Mustard ‘Rouge Métis’ is a striking red-leaved variety grown for its finely frilled foliage and mild, peppery flavour. The leaves are a rich burgundy to wine-red, often with flashes of green near the base, and bring both colour and texture to salad mixes. Organic Seeds 
Black caraway, Fennel flower
Nigella sativa flowers are very similar to the popular Nigella ‘Love in a Mist’, they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed. 
Oriental Cabbage
‘Tokyo Bekana’ is a fast-growing leafy green prized for its soft, frilly lime-green leaves and crisp white stems. Its mild, sweet flavour and tender texture make it feel more like a buttery lettuce than a typical brassica. Organic Seeds.
Dwarf White Stem, Taisai
With round, smooth leaves that broaden out into a distinctive ‘soup spoon’ shape. Pak Choi is a most popular vegetable and is very easy to grow. It has a delicate taste and crunch that can enhance everything from soups to stir-fries. Organic Seeds.
First early, Low-growing variety
Pea ‘Buddy’ is a popular variety producing excellent yields that mature early in the season. A neat and compact variety that can be grown with minimal supports, the pods are borne in profusion with each straight pod containing 6 to 8 tasty peas. Organic Seeds.
First early, Low-growing variety
Strictly speaking Pea ‘Douce Provence’ is a round seeded first early variety. Normally sown from March to early June. Reliable, extremely versatile and hardy, it can also be grown as an over-winter pea, sown in mid October to November it will produce one of the earliest harvests. Organic Seeds.
Very early, Low-growing Shelling pea
Pea ‘Sienna’ is a superstar variety – an excellent hardy, early variety that is well adapted to cool soils and early spring weather, and produces a very fast crop. Very easy shelling, with excellent sweet flavour – open the medium sized, blunt pods and enjoy the first, sweet, plump, green peas of the season!
Mooli, Asiatic or Oriental Radish
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
ShinRi-Mei, meaning 'Beauty in the Heart.'
The colourful ‘Watermelon Radish’ of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around minus 3°C.
Cultivated Rocket,
Arugula, Roquette, Rucola, Rugula
Rocket ‘Pronto’ is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.
Arugula, Roquette, Rucola, Rugula
Rocket ‘Sorrento’ is a reliable main season variety with distinct thick leaf and strongly erect plant habit. A little slower to mature with good field holding ability for summer and autumn crops, the plants are more upright, and bolting is slower than with standard wild rocket. Use as a baby leaf in salad mixes, it will ‘cut and come again’ two to three times.
Arugula, Roquette, Rucola, Rugula
This trendy Wasabi Rocket actually has the punchy flavour of Wasabi – a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .
Baby Leaf Spinach
Spinach ‘Butterflay’ is a fast growing spinach with large dark-green leaves and full, rich flavour. It is a fabulous open-pollinated variety that rivals hybrid plants in growth and productivity. Sow early spring or late summer, for babyleaf or to grow to maturity. Organic Seeds.
Baby Leaf Spinach
Spinach ‘Gamma’ is a useful slow-growing and hence bolt-resistant variety that produces small leaves that are smooth, round, dark and slightly savoyed. Sow from April to September for tender leaves right through the summer and into autumn. Organic Seeds.
Spinach. Baby Leaf, Micro Leaf
Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.
Rosette Pak Choi, Spoon Mustard.
Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
Red Top Turnip. Heritage (Swiss pre 1888).
Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal ‘catch crop’ between slower growing vegetables. Organic Seed. 
Gold Turnip. Heritage (France pre 1888).
Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.
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