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Red Romaine, Cos, Semi-Cos
Crisp and light, and very pretty in the salad bowl. ‘Little Leprechaun’ is a compact variety of Cos lettuce that has a very nice appearance and is very easy to grow. The high standing green leaves are tinged with red, almost bronze. Organic Seed. 
Lettuce
Lettuce ‘Red Iceberg’ is a colourful take on the classic crisphead, forming tight heads with pale green hearts wrapped in outer leaves flushed red to burgundy. Wonderfully crisp and juicy, with a mild, sweet flavour that stands up well in salads, wedges and burgers without turning limp. 50 days.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Black caraway, Fennel flower
Nigella sativa flowers are very similar to the popular Nigella ‘Love in a Mist’, they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed. 
White Bulbing, Exhibition Onion.
Heritage (English 1887)
With outstanding quality and excellent keeping qualities, Onion ‘Ailsa Craig’ Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, it still takes some beating.
White Bulbing, Exhibition Onion.
Heritage (English 1887)
Often called ‘Ailsa Craig Prizewinner’, this is a popular exhibition variety onion. A reliable favourite that produces large, globe-shaped onion with golden, straw coloured skin pure white flesh with a mild flavour. Much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. Organic Seed.
The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)
‘Morada de Amposta’ is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions.
Red Bulbing Onion
Heritage (USA 1850's)
Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.
Maincrop, White Bulbing Onion
Onion ‘Rijnsburger’ is an excellent Dutch variety with uniform sized, large globe-shaped bulbs with thin necks. They have a beautiful firm straw coloured skin, pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life. Organic Seeds 
White or Yellow Bulbing Onion
This well-known heirloom variety is traditionally the most popular variety for the home gardener. Loved by Chefs, Onion ‘Stuttgart’ bulbs are large and beautifully round with a slightly flattened shape, the skins dry to a vibrant golden-bronze colour. Organic Seed.
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Heritage variety (Introduced before 1885)
French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. 
Globe Radish
Quick to grow and beautiful to look at, Radish ‘Rainbow Mixed’ is a visually stunning selection of coloured radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
Globe Radish
Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There’s no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM. 
Globe Radish
Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
White Globe Radish
Radish ‘White Hailstone’ is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.
Heritage variety. (European)
Radish ‘Zurich Market’ is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
Heritage variety (Germany 1800's)
Radish ‘Ostergruss Rosa’ is a traditional German heirloom, grown almost year-round. Sweet and mild with a satisfying crunch, it is well-suited to open-field or greenhouse production through winter. Easy to bundle, it also stores well.
Mooli, Asiatic or Oriental Radish
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
ShinRi-Mei, meaning 'Beauty in the Heart.'
The colourful ‘Watermelon Radish’ of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around minus 3°C.
Mooli, Asiatic or Oriental Radish
A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds. 
Spinach. Baby Leaf, Micro Leaf
Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.
Rosette Pak Choi, Spoon Mustard.
Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
Red Top Turnip. Heritage (Swiss pre 1888).
Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal ‘catch crop’ between slower growing vegetables. Organic Seed. 
Gold Turnip. Heritage (France pre 1888).
Turnip ‘Goldana’ is an improved version of the popular turnip Golden Ball. A maincrop variety that produces uniform round golden roots with tender creamy-yellow flesh. They are much sweeter than regular turnips with an excellent flavour. They can be harvested as a mini-veg or left to mature.
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