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Winter Squash, Halloween Pumpkin. Heirloom (1966)
If you have always wanted your very own pumpkin patch then Pumpkin ‘Spooky’ is a great place to start. It is quite simply, the most perfect all-purpose pumpkin. Bright orange, smooth-skinned and globe shaped. The perfect size for use in the kitchen and terrific for Halloween carving.
Minature Squash
Pumpkin ‘Wee-Bee-Little’ is a lovely little pumpkin that is very endearing. Remarkably miniature and averaging 8 to 9cm (3 to 3½ in) in diameter, Edible and decorative and the perfect size for children to grow. 12 weeks to harvest, each plant produces an average of 9 fruits per plant
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Heritage variety (Introduced before 1885)
French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. 
Globe Radish
Quick to grow and beautiful to look at, Radish ‘Rainbow Mixed’ is a visually stunning selection of coloured radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
Globe Radish
Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There’s no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM. 
Globe Radish
Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
White Globe Radish
Radish ‘White Hailstone’ is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.
Heritage variety. (European)
Radish ‘Zurich Market’ is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
Heritage variety (Germany 1800's)
Radish ‘Ostergruss Rosa’ is a traditional German heirloom, grown almost year-round. Sweet and mild with a satisfying crunch, it is well-suited to open-field or greenhouse production through winter. Easy to bundle, it also stores well.
Mooli, Asiatic or Oriental Radish
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
ShinRi-Mei, meaning 'Beauty in the Heart.'
The colourful ‘Watermelon Radish’ of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around minus 3°C.
Mooli, Asiatic or Oriental Radish
A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds. 
Herb Rosemary
A fresh twist on a classic, Rosemary ‘Rosy’ keeps all the familiar virtues of this herb garden favourite but dresses them in soft pink. Neatly branching plants carry slender, aromatic leaves and, from early spring, are studded with clouds of small rose-pink flowers that hum with bees and other pollinators.
Land Seaweed, Saltwort
Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.
Spinach. Baby Leaf, Micro Leaf
Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.
Japanese kabocha-type squash, Blue Hokkaido
‘Blue Kuri’ is a traditional open pollinated Japanese squash that has lovely blue-green skin. This beautiful sweet, versatile squash matures in 95 to 110 days to a convenient 15 to 20cm in diameter. Rich, sweet and nutty, the contrast between blue rind and orange flesh looks great on the plate.
Japanese kabocha-type squash
‘Burgess Buttercup’ sets the standard for buttercup squash. It is considered the sweetest of squash and is smaller and faster to mature than many other winter squashes. The dark green fruits feature a distinctive grey button on the blossom end.
Winter Squash
A newer squash to the commercial marketplace, Squash ‘Carnival’ is uniquely flecked with shades of green, gold and yellow; each one is different. The perfect single serving size and ideal for cooking whole, roasted or stuffed, it can be harvested as summer squash or left for autumn. They can also be used to decorate the home in autumn.
Winter Squash
Widely considered to be one of the best flavoured squashes ‘F1 Crown Prince’ has an impressive appearance with steel grey skin and sweet orange flesh. Much prized, very reliable and productive, it is also renowned for its long storage properties.
Japanese kabocha type squash, Aka ‘Ebisu’
Heritage (Japan 1964's)
Adaptable to many growing and soil conditions, Squash ‘Delica F1’ performs best in moderate temperatures. It consistently produces high quality, dark green striped fruit with a bright orange, creamy interior.
Winter Squash, Acorn Squash
Winter Squash ‘F1 Honey Bear’ is a high sugar Acorn type squash. Mini-acorn fruits are just the right size halved for single servings. The compact plants have a semi-bush habit, are early to mature and high yielding. The sweet golden-orange flesh has a flavour that hints of hazelnuts and pepper.
Winter Squash, Butternut
Butternut Squash ‘F1 Hunter’ has been bred in the U.K and specifically developed to give consistent results in our unreliable climate. Easy to grow and maturing up to four weeks earlier than other varieties. Each plant should produce 6 or 7 fruits of around 1kg. 
Black Futsu Winter Squash,
Heritage (Japan 1800's)
Blocky, deeply ribbed and extremely bumpy, for most of the season Squash ‘Futtsu Black Early’ are a gorgeous dark green to charcoal black, but in autumn they mature to a grey-bloomed dusty orange. With orange flesh and a flavour crossed between a pumpkin and a chestnut — sweet, buttery, and slightly nutty.
Japanese kabocha-type squash, Green Hokkaido
Heirloom (Japan 1500's)
Squash ‘Groene Hokkaido’ also known as ‘Green Kabocha’ is a traditional open pollinated Japanese kabocha-type squash that has globe-shaped fruit with lovely dark green skin. This beautiful sweet, versatile squash with dark yellow to orange flesh, thick, firm and fine-grained. It is sweet with a delicate taste of chestnut. 
Winter Squash, Zucca Barucca, Zucca Santa
Heritage (Italian 1600's)
Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.
Mini Red, Winter Squash
Squash ‘Turkish Turban’ produces decorative fruits that are brightly colourful and striped. ‘Mini Red Turban’ is a small-sized bicolour variety with red cap and white turban. Perfect for baking or for use as decoration in autumn, the taste is nutty and sweet and reminiscent of hazelnuts.
Winter Squash
‘Spaghetti squash’ is a unique variety whose flesh separates into spaghetti-like strands once cooked. Mild, sweet and nutty it is delicious roasted. Sow May to July and harvest up to first frosts, it is a healthy gluten free alternative to pasta or use instead of rice noodles in Asian-style dishes.
Winter Squash, Patidou
‘Sweet Dumpling’ also known as ‘Patidou’ is a lovely winter squash that is not only decorative but is also excellent tasting. Flat topped and single serving size it is ideal for cooking whole, roasted or stuffed. They store well and can also be used to decorate the home in autumn.
Japanese kabocha type squash.
‘Sweet Mama F1’ is a superior squash that produces a space-saving, single vine. This award winning variety reliably produces squash with a flattened globe shape, 20cm wide by 10cm tall. They have excellent dark yellow flesh that has a sweet and nutty flavour.
Winter Squash, Acorn Squash
Squash ‘F1 Table Gold’ is a high sugar Acorn type squash that is one of the most productive squash you can grow. Maturing in 85 days, the fruits can be harvested as summer squash or left for autumn. Deliciously sweet and just the right size, to prepare simply remove the seeds and bake.
Turks or French Turban, Winter Squash
Heirloom (French 1820's)
A curiously-shaped heirloom winter squash from France that is named for the colour and shape of the fruit, Squash ‘Turkish Turban’ produces attractive, acorn shape fruit, at its blossom end is a Turban-like cap, thus its name. Closely related to the buttercup squash, the taste is similar to other Cucurbita maxima cultivars.
Alpine Strawberry
This wonderful heritage variety of alpine Strawberry produces loads of little red strawberries that are bursting with flavour. Much sweeter than their traditional commercial cousins they possess a fine, old fashioned flavour. Plants have compact growth with few runners. An alpine Strawberry that is very hard to find, excellent for high altitude climates!
Golden Swede
Heritage (Germany 1935)
Considered to be the most refined in terms of taste, Swede, ‘Wilhelmsburger’ boasts creamy yellow flesh and a mild, sweet flavour. It is prized for its resistance to bolting and for its ability to withstand frosts, a testament to the importance of traditional, well-bred crops. Organic Seeds
Sweet wormwood, Qing Hao
Artemisia annua, ‘Sweet Annie’ has tall stems with fine bright green, ferny foliage that is sweetly fragrant. This herb has a wide variety of uses but is most often grown for fresh and dried arrangements.
Midseason. Heirloom (1902)
The heirloom sweet corn variety ’Golden Bantam’ has been known since 1902. It reliably produces delicious sweet and tender cobs that typically have 16 to 18 rows of medium sized, golden yellow grains. Organic Seed.
Early variety. Supersweet.
Sweetcorn ‘Tasty Sweet F1’ is a great, early, super sweet and new variety. This extra sweet type produces beautiful golden yellow kernels that have better flavour than regular sweetcorn and has been bred to have improved tolerance to cool weather. Early to ripen and very suitable for northern European gardens.
Rosette Pak Choi, Spoon Mustard.
Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
Thyme de Provence
Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.
Orange Thyme, Fragrant Thyme
Orange Scented Thyme is a useful and versatile plant, the leaves are extremely fragrant with a delicious scent of balsam and oranges. An excellent herb, they blend their essence with both savory and sweet dishes to create some memorable flavours.
Early Salad Tomato
Vine / Cordon (Indeterminate)
Tomato ‘Auriga’ is an orange fruited ‘shirley’ type, with medium sized fruits and an excellent flavour. It is a high yielding medium- early ripening, burst-resistant tomato. Extremely sweet and juicy. If you let them mature on for a little longer, the flavour of the fruit changes to a distinctive Melon taste. Organic Seeds 
Early Beefsteak. Heritage (Swiss)
Vine / Cordon (Indeterminate)
Tomato ‘Bernese Rose’ is a beautiful rose-pink Swiss heirloom that is earlier to ripen that other larger varieties. Fleshy, thin skinned and with the most exquisite tomato flavours this tomato is a firm favourite amongst gardeners and growers. Organic Seeds
Black, Cherry Tomato
Vine / Cordon (Indeterminate)
Mid-early, Cherry Tomato. Heritage (Italian)
Vine / Cordon (Indeterminate)
Tomato ‘Cerise’ is a fantastic cherry variety with a delicious sweet flavour. This heirloom variety of Italian origin is mid to early maturing, the fruits ripen at about 60 days after transplant giving high yields of superb tasting small 18 to 25 gram fruits.
Cocktail Tomato
Vine / Cordon (Indeterminate)
Originally from France, Tomato ‘Clementine’ produces small, uniform, oval-round, golden fruits. An excellent variety for indoor production. Well balanced, with a polite, open habit, the plants be grown at close quarters. High yields of small, uniform, orange fruits with an excellent, sweet-tart flavour. Organic Seeds
Mini Plum or Grape Tomato
Vine / Cordon (Indeterminate)
Tomato ‘F1 Modus’ is an early maturing ‘mini-plum’ or ‘grape’ type tomato. Slightly longer than F1 Rosada with a higher sugar content, suitable for loose and cluster picking. The prolific trusses of 14 to 18 attractive fruits have a deliciously sweet, full bodied flavour.
Salad Tomato, Heirloom Cross (USA),
Vine / Cordon (Indeterminate)
The gorgeous, tangy ‘Green Zebra’ was first introduced in 1983. Since then these beautiful chartreuse fruits have been the centre piece of salads at many top restaurants worldwide and it has become one of the most recognised tomatoes in the Heirloom trade. Rich tasting, sweet but with a tangy taste.
Black Salad Tomato
Vine / Cordon (Indeterminate)
‘Indigo Apple’ is a development from ‘Indigo Rose’, bred to be early ripening. Heavy sets of unripe fruit show lots of purple due to the high anthocyanin level, the same powerful antioxidant found in blueberries. The stunning colour is brought on by sunlight, and will eventually turn almost black.
Black Salad Tomato
Vine / Cordon (Indeterminate)
The Indigo series is creating a new class in tomatoes, and changing the face of the tomato world. Combining midnight purple skin with a rosy red interior, tomato ‘Indigo Rose’ boasts remarkably high levels of anthocyanins, the potent antioxidants that make blueberries a superfood, but most importantly they taste amazing.
Early Salad Tomato. Heritage (Austria)
Semi-Bush (Semi-Determinate)
‘Kremser Perle’ is the most famous heirloom Austrian salad tomato, recognised for being very robust, disease resistant and weather-tolerant, it reliably bears abundant firm, aromatic red fruits. Eminently suited for cultivation in cooler climes under glass or outdoors. Organic Seeds
Cherry Tomato, Compact
Bush (Determinate)
Tomato ‘F1 Totem’ has an upright habit that is perfectly suited for a patio container. However, this is no mere ornamental. This dwarf stocky bush variety is early and heavy yielding, with large trusses of crimson fruit. From one plant you will be able to harvest several kilos of tomatoes with a delectable flavour.
Cherry or Cocktail Tomato
Semi-Bush (Semi-Determinate)
Tomato ‘Sambucca’ is a semi-determinant cocktail tomato variety that is suitable for pot cultivation. An excellent variety for indoor production, and a good early producer that is ideal for a short summer season. Organic Seeds 
Cocktail Tomato, Zuckertraube
Vine / Cordon (Indeterminate)
Cherry Tomato ‘Sugar Grape’ is very vigorous variety that produces large trusses of sweet flavoured fruits. This is an excellent variety for indoor production, and a good early producer that is ideal for a short summer season. Organic Seeds 
Cherry Tomato
Vine / Cordon (Indeterminate)
Tomato ‘Sweetie’ is a fantastic new variety, a super-sweet red cherry tomato with high sugar content and full bodied tomato flavour. The plants are early, vigorous and reliable, producing crack resistant, high quality fruit even in adverse conditions. 65 days.
Salad Tomato, Heritage (English)
Vine / Cordon (Indeterminate)
Tigerella is a standard, indeterminate variety, an English heirloom variety that is highly productive and extremely attractive. About the size of a billiard ball, it has a unique, rich, tangy flavour and the stripes give it outstanding eye appeal. Ideal for children. 
Teardrop Tomato, Heritage (USA 1700's)
Vine / Cordon (Indeterminate)
Tomato ‘Yellow Pear’ is a popular pear shaped cocktail tomato, an open-pollinated heirloom variety that produces large indeterminate plants that are very productive, the fruits grow in large luscious clusters. They have a sweet fresh taste and a beautiful yellow colour, perfect for salads or for snacking.
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