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The seeds in this category are all produced on organically accredited farms. They are suitable for those wishing to grow without the use of artificial fertilisers, pesticides or herbicides.
We are inspected , approved and certified by IOA
Basilic Citronne, Basilico Limone
One sniff and one would swear one was in a lemon orchard. Lemon Basil contains citral and limonene. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste. Use it to marinate, grill, finish, or dress salad dressings, sauces, fish dishes and desserts. It also makes a wonderfully citrus pesto. Organic Seed. 
Winter Savoy Cabbage
Vorbote Cabbage is an early maturing savoy type with slightly pointed heads and with attractive, crinkled and blistered leaves and a robust flavour and texture. With good field standing ability it has an arctic-like tolerance to the cold. Organic Seed.
Outdoor, Ridge Cucumber
Marketmore is a fantastic slicing cucumber. Reliable and productive and resistant to the diseases that can blight so many cucumbers. Pick daily for the most sublime cucumber experience. RHS AGM. Organic Seed.
Indoor or Outdoor Cucumber
Cucumber ‘Tanja’ is a premium European open-pollinated slicing cucumber. With beautiful, long, firm and bitter-free fruits, is it suitable for both greenhouse and open air cultivation in you garden and can be harvested over an unusually long period. Organic Seed. 
Chenopodium bonus-henricus (An Ancient Crop)
Poor-man's Asparagus, Lincolnshire Spinach.
Good King Henry was once a common sight in every garden. He may have lost his court and become something of a rarity today, but this unique herb has much to offer to the home or cottage gardener. Organic Seed.
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)
Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. “Green Salad Bowl” is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM. Organic Seed.
Spring, Salad or Bunching Onion, Scallion
Heritage (In use in 1787)
White Lisbon is traditionally the most popular spring onion for successional sowings from March to September, it can also be sown in autumn and over wintered for early spring harvests. Matures in 60 days. NIAB accreditation and RHS AGM. Organic seed.
Spring onion, Negi
Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
Flat Leaf Parsley, Italian Parsley
Winter, Onion, Hokkaido or Potimarron Squash
Most people initially grow Uchiki Kuri squash because of its similarity to the familiar pumpkin. What they will not have anticipated is finding it a far superior squash to pumpkin. If you believe that they are only fit for Halloween lanterns allow yourself to be converted. Organic Seed.
Red Top Turnip. Heritage (Italy pre 1888).
Introduced before 1888 Purple Top Milan has smooth creamy-white flat roots with bright purple shoulders and pure white flesh of choice quality. Quick to mature and early cropping, it is an ideal ‘catch crop’ between slower growing vegetables. Organic Seed. 
Goose Egg, Eggplant
Historically, White Aubergines were some of the first types to be found in cultivation in Asia. Today they are still relatively rare, but they are experiencing a wave of popularity as more chefs and home cooks search for diversity in their produce. Organic Seed.
Broad Beans, Fava beans or Horse Beans.
Broad Bean ‘Ratio’ is a very high-yielding variety. It produces fairly short plants that have a multi-branched habit, producing several stems which increases yield. It is suited to standard and late sowings and can be sown from February and as late as May. Organic Seed.
French Bean, Dwarf French Bean
French Bean ‘Faraday’ is one of the best, if not the best new Dwarf French Bean to become available for some time. A white bean variety that have excellent flavour, it produces extremely tender, uniform long, dark-green pencil pods. Harvest from late May right through to September.
Runner Bean
Runner bean ‘Lady Di’ is an exceptional variety that produces long pods of exceptional quality. The long, slender beans are slow to develop seeds, meaning the pods can stay on the plant for longer before they become tough, giving you more time to harvest them.
Green Broccoli, Heading Broccoli
Calabrese Broccoli ‘Belstar F1’ is a superb organic variety. The compact plants have round domes, small to medium beads and short flowering stems with a thick main stalk. Ideal for short-stemmed crown cuts or florets. RHS AGM. Organic Seed. 
Late Summer to Autumn
Cabbage ‘Kalibos’ is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour. Organic Seeds
Red Ball Head
Reminiscent of a rhodolite garnet and as solid as a polished gemstone, Cabbage ‘Klimaro F1’ is a dark reddish-purple in colour, both inside and out. With a small core and dense head, it has a good flavour and a high crunch factor. Organic Seeds. 
Savoy Cabbage, Winter Savoy
Savoy cabbage ‘Vertus’ produces heads of finely blistered, dark green ruffled leaves that have a sweet, subtle flavour. This mid-late, frost hardy variety produces cabbages that have the ability to withstand even severe cold weather. Sown from April to early June and harvest October until February.
Cutting or Soup Celery. Chinese Kintsai
Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.
Climbing French Bean, Pole or Tall variety
A prolific cropper, French Bean ‘Cobra’ is a black-seeded variety that produces beans ahead of most other varieties. With lovely pale violet flowers, this vegetable is pretty enough to grow in the ornamental garden, too. RHS AGM. Organic Seed. 
Chinese leek, Oriental garlic chives, Ku chai, Koo chye or Gau choy
A relatively new vegetable in the English-speaking world but well-known in Asian cuisine, the flavour of garlic chives is more like garlic than chives, though much milder. Both leaves and the stalks of the flowers are used a stir fry ingredient. The flowers may also be used as a spice.
Curly Kale, Scotch Kale, Borecole
One of the least problematic and hardiest plants in the Brassica tribe, Kale ‘Westland Winter’ is a medium early variety that typically grows 40 to 60cm tall, which makes it ideal for more exposed production areas. Organic Seeds.
Spinach Beet, Seakale Beet, Wild Spinach
Heritage variety (In use in 1790)
‘Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter. 
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM 
White Bulbing, Exhibition Onion.
Heritage (English 1887)
With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, Ailsa Craig still takes some beating.
White or Yellow Bulbing Onion
This well-known heirloom variety is traditionally the most popular variety for the home gardener. Loved by Chefs, Onion ‘Stuttgart’ bulbs are large and beautifully round with a slightly flattened shape, the skins dry to a vibrant golden-bronze colour. Organic Seed.
Corn Poppy, Flanders Poppy, Field Poppy, Wildflower
With its brilliant scarlet flowers, this native wild flower needs no introduction. Papaver rhoeas offer a profusion of flowers and are a good choice for naturalising in a meadow garden or anywhere for a splash of colour. Organic Seed.
First early, Low-growing variety
Strictly speaking Pea ‘Douce Provence’ is a round seeded first early variety. Normally sown from March to early June. Reliable, extremely versatile and hardy, it can also be grown as an over-winter pea, sown in mid October to November it will produce one of the earliest harvests. Organic Seeds.
Snow pea, Chinese Snow Pea.
Mangetout Pea ‘Snowflake’ is a medium-strong growing early variety that produces pure white flowers and beautiful wide pods. They can be eaten as a mangetout while the pods are flat, or they can be left to mature and shelled for use as a garden type pea. Organic Seeds. 
Mild, 2,500 to 5,000 SHU.
Jalapeño chilli peppers are among the most popular hot chilli pepper seeds in the world. Jalapeño are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable and well adapted for short-season growing. 75 days to harvest. Organic Seed.
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Heritage variety (Introduced before 1885)
French Breakfast 3 is an excellent all-purpose variety for successional sowing from late spring, for harvest in early summer, right the way through to autumn. A favourite among French market gardeners, who considered it both attractive and tasty. They are ready to eat in just 20 or 30 days. Organic Seeds. 
Heritage variety. (European)
Radish ‘Zurich Market’ is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
Midseason. Heirloom (1902)
The heirloom sweet corn variety ’Golden Bantam’ has been known since 1902. It reliably produces delicious sweet and tender cobs that typically have 16 to 18 rows of medium sized, golden yellow grains. Organic Seed.
Rosette Pak Choi, Spoon Mustard.
Tatsoi is suitable for both baby leaf and whole head production, it can be harvested anytime during growth, with a mild mustard flavour and good crunchy texture. It has a wide variety of culinary uses, use in salads, soups and in stir-fry. Organic Seeds.
Early Beefsteak. Heritage (Swiss)
Vine / Cordon (Indeterminate)
Tomato ‘Bernese Rose’ is a beautiful rose-pink Swiss heirloom that is earlier to ripen that other larger varieties. Fleshy, thin skinned and with the most exquisite tomato flavours this tomato is a firm favourite amongst gardeners and growers. Organic Seeds
Black, Cherry Tomato
Vine / Cordon (Indeterminate)
Cherry or Cocktail Tomato
Semi-Bush (Semi-Determinate)
Tomato ‘Sambucca’ is a semi-determinant cocktail tomato variety that is suitable for pot cultivation. An excellent variety for indoor production, and a good early producer that is ideal for a short summer season. Organic Seeds 
Beefsteak Tomato. Heritage (French)
Semi-Bush (Semi-Determinate).
€2.65
€3.75
€2.95
€3.25
€2.25
€1.75