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No. of Varieties: 83
Holy Ghost, Archangelica officinalis

Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration.

Calamint, Mountain Balm, Nepitella

Calamintha nepeta is a very attractive bushy, perennial that should be in every garden. Easily grown from seed with clouds of tiny, lilac-mauve flowers that bloom until late September. The leaves exude a lovely minty scent when crushed and the flowers are true bee pasture.

Pot Marigold, English Marigold. Herb Marigold
Calendula officinalis is prolific and durable and so are perfect candidates for cutting and flower arrangements. Sprinkle salads and decorate cakes with the edible tangy petals. Organic Seed.
Purple Coneflower
Echinacea is a perennial herb, the purple flower is in the form of a high cone. Valued as a short-term stimulant to the immune system. Until the late 1930s, Echinacea angustifolia was the only species used in medical practice. Organic Seed.
Evening Primrose, Herb Primrose, King's cure-all
Wildflower of Europe
Evening Primrose is a classic plant, with its beautiful yellow flowers is a feast for the eyes as well as the belly. The whole plant is edible: the leaves can be cooked as greens, and the nutty-flavoured roots can be boiled and eaten like parsnips. The flowers make a lovely salad garnish.
Goat's Rue

Galega officinalis is an ancient ornamental plant that produces a delightful natural effect in the garden. The plants errupt in spring to produce countless sprays of fragrant lavender-blue flower spikes.

Sacred Basil, Purple or Red Holy Basil

Holy basil, also called Tulsi or Sacred Basil has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.

Sacred Basil, White or Green Holy Basil

Regarded as one of the most important plants used in Ayurvedic medicine, the ‘Light’ or ‘Rama Tulsi’ produces lots of flower spikes very early in the season, making it a nice ornamental plant as well as edible. The sweet aroma is very strong, even walking past it you can clearly smell its delicious scent.

Blue Hyssop
Wildflower of Britain and Ireland
Hyssop famously attracts bees, hover-flies and butterflies. It makes excellent honey and is a must for any wildflower garden. Some beekeepers rub the hive with it to encourage the bees to keep to their home. In cooking, use the same way you would Rosemary. Organic Seed.
Pink Hyssop

Hyssopus officinalis ‘Alba’ is a much less well known variety of hyssop. Also known as ‘White Hyssop’ the plants sport bright white flowers from July to October. Widely used as a ‘taste enhancing’ herb or wildlife plant, the plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves which have a peppery scent when stroked.

Blue Hyssop
Wildflower of Britain and Ireland

Hyssop is a strong-flavoured aromatic herb which is enjoying a revival with home gardeners. An ideal plant for use in containers or as a low hedge or border within the herb garden. Highly attractive to bees, it makes excellent honey and is a must for any wildflower garden.

Dyers Woad, Wildflower

Woad has been grown for its indigo-blue pigment and for its medicinal properties since the 13th century, recently capturing popular imagination as the blue dye for body paint used by the Celts. This fashionable plant has a fresh wildflower appearance that can brighten any garden.

True English Lavender, Old English Lavender
Lavandula angustifolia, also called Lavender vera is the best Lavender for medicinal and aromatherapy purposes. It is a staple plant for the herb garden, the fragrant flowers have been used in perfumes, poultices and potpourris for centuries. Organic Seed.
Caucasus Catmint

Nepeta grandiflora is a superb catnip garden performer and one of the best garden plants in this family. ‘Border Ballet’ is a striking new catmint, lusher than true catnip, with dark green leaves. It flowers in shades of blue and pink in perfect harmony. This easy to sow and grow perennial flowers in the first year of sowing.

Black caraway, Fennel flower
Nigella sativa flowers are very similar to the popular Nigella ‘Love in a Mist’, they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed.
Pudding Grass, Pulegium
Wildflower of Britain and Ireland, Ancient Crop

Pennyroyal is a cottage garden plant of old. This highly aromatic herb has a strong peppermint scent to its dark green leaves, even more so than other mints.With attractive whorls of lilac-blue flowers, it can be used to carpet a shady corner or make a ‘lawn’ smelling deliciously of peppermint.

Herb Rosemary

A fresh twist on a classic, Rosemary ‘Rosy’ keeps all the familiar virtues of this herb garden favourite but dresses them in soft pink. Neatly branching plants carry slender, aromatic leaves and, from early spring, are studded with clouds of small rose-pink flowers that hum with bees and other pollinators.

Wildflower of Britain and Ireland

Our native Figwort is one of the most prolific nectar producers in the plant world, the long-lasting flowers attract more pollinators than any other plant around. The flowers, similar to tiny snapdragons ripen into egg-shaped seed pods, which are just the perfect bouquet filler for interest and movement!

Betonica officinalis, Wood Betony, Bishopswort.
Wildflower of Britain and Ireland

This pretty little wildflower is a slow growing, long-lived plant with attractive spikes of rich pink-mauve flowers that are very attractive to bees and butterflies as a nectar source. The flowers, which rise from dark green crinkly leaves, keep their colour throughout summer and look stunning when growing en-masse.

Sweet wormwood, Qing Hao

Artemisia annua, ‘Sweet Annie’ has tall stems with fine bright green, ferny foliage that is sweetly fragrant. This herb has a wide variety of uses but is most often grown for fresh and dried arrangements.

Thyme de Provence

Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.

Orange Thyme, Fragrant Thyme

Orange Scented Thyme is a useful and versatile plant, the leaves are extremely fragrant with a delicious scent of balsam and oranges. An excellent herb, they blend their essence with both savory and sweet dishes to create some memorable flavours.

Valerian, Wildflower of Britain and Ireland

Valeriana officinalis is a graceful wildflower that is native to Europe and Western Asia. The tall, branched flower stalks are held atop a low mound of foliage, the densely clustered flowers are sweetly scented and usually white with a hint of pink.