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Loose Leaf Lettuce
Heritage variety (Introduced in 1955)
“Red Salad Bowl” is a large fast growing rosette lettuce with very pretty burgundy green crimped leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. N.I.A.B and RHS AGM. 
Loose Leaf Lettuce
Heritage variety (Introduced in 1955)
“Red Salad Bowl” is a large fast growing rosette lettuce with very pretty leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. N.I.A.B and RHS AGM. Organic Seed.
Mouse melon, Mexican miniature watermelon.
(First described in 1866)
Is it an exceptionally small cucumber or the world’s cutest watermelon? That is the vexing question. This tiny melon has been creating a buzz. Its unique flavour, with hints of cucumber and lime, its ease of growth, not to mention its productivity, all conspire to recommend this unusual vine to home gardeners looking for something new to add to their menus.
Brandy or Balm mint.
Peppermint is a perennial favorite for many people, it has high menthol content and its refreshing taste is uplifting and cleansing. Popular for infusions and a favourite among herbal tea drinkers, it is one of the easiest herbs to grow yourself. Get creative and include in Schnapps, Mint Juleps or Mojitos!
Herba Stella, Bucks Horn
Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.
Oriental Greens, Japanese Greens, Kyona
The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.
Oriental Greens, Japanese Greens
The marvelous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant and very easy to grow. Organic Seed. 
Spring onion, Negi
The Welsh onion has a mild, sweet flavour and although the Welsh onion is much more delicate, it is strongly reminiscent of the leek in appearance and taste and is similar to the scallion. It is distinguished from the bulb onion by its round hollow leaves and only slight bulb formation.
Spring onion, Negi
Allium fistulosum is a non-bulbing, leaf onion that produces clumps of tube-like hollow leaves with large creamy white globe shaped flowers. With a mild, sweet flavour it is an important ingredient in Asian cuisine. Organic Seed.
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for ‘baby leaf or left to mature to thick succulent white stems.
Curled Leaf, Triple Moss Curled.
Parsley Bravour is an outstanding variety of moss curled type. Suitable for spring, summer and overwinter use. With exceptional flavour, the long stemmed vigorous plants have tightly curled heads of good colour and texture. RHS AGM.
Curly Parsley. Aka 'Extra Triple Curled'
Heritage (Pre 1866)
Parsley ‘Champion Moss Curled’ is a selected strain with fine, tightly curled, dark green leaves. Growing to 30cm tall, this versatile herb is an ideal variety for containers, it can also look very ornamental as an edging to a large pot of nasturtiums! RHS AGM.
Flat Leaf Parsley, Italian Parsley
Also known as Italian parsley, flat leaf parsley has dark green leaves and a pungent, sweet flavour. ‘Italian Giant’ is a selective plant with deeply cut, bright green leaves. Known to have better flavour than other varieties, it is indispensable for a huge range of dishes and is the choice parsley for drying.
Flat Leaf Parsley, Italian Parsley
Japanese or Chinese Basil
Shiso ‘Aoshiso’ leaves make for exquisite decoration. It is finely sliced with ginger and added to salads, sautéed vegetables, sashimi, tempura and sushi. Available either red or green, the red having more of an anise flavour and slightly less spicy than the green variety, which tastes more like cinnamon.
Inca Berry, Goldenberry
The Cape Gooseberry is a useful small crop for the home garden. The fruit is expensive to purchase as it is labour intensive in commercial plantings. Very easy to grow from seed, it can overwinter outdoors in mild areas or when grown in favoured positions such as the foot of a sunny wall.
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
Summer Purslane was highly esteemed and cultivated in Europe as far back as the Middle Ages, but is now cultivated only for specialised connoisseurs.This wonderfully succulent and cooling herb has tangy leaves make a very nice contrast, in texture as well as taste to other salad leaves.
Summer Purslane, Garden purslane.
Ancient Crop. In use since the 1600's
This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue.
Miner's Lettuce, Indian Lettuce
This incredibly succulent, melt-in-your-mouth raw salad green has recently gained popularity in the gourmet greens world, attracting both world class growers and chefs. Best used fresh and tiny, these elegant leaves bring a rich, tart-creaminess to delicate, micro-green salads.
Globe Radish
The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.
Arugula, Roquette, Rucola, Rugula
Ancient Crop. True Wild Variety
‘Wild’ or ‘Perennial’ rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!
Cultivated Rocket
Arugula, Roquette, Rucola, Rugula
‘Dentellata’ is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.
Arugula, Roquette, Rucola, Rugula
Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.
Common, Kitchen, Garden Sage
Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. Good with cheese and is often combined with thyme and used with beans and in soups, of course, nothing says stuffing like good old Garden Sage.
Formerly known as Sanguisorba minor
Ancient Herb
Salad Burnet is a wonderful old herb that makes a great addition to any garden. It was planted along pathways ‘to perfume the air most delightfully, being trodden on and crushed’, the delicate leaves have a subtle cucumber flavour and today are used in salads, as a flavouring and to add interest to cold drinks.
Bouncing Bet, Fuller's Herb
Cleanliness is next to godliness even in history. For centuries Saponaria officinalis has helped keep us clean while providing a little loveliness in our gardens. The flowers are an important nectar source and emit a pleasant and intriguing clove-like scent, seducing both night moths and butterfly species.
Micro Glitter Spinach
Mexican Tree Spinach is the latest ‘new’ arrival on the veg-growing scene. A beautiful plant to have in the garden or allotment. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.
Winter, Onion, Hokkaido or Potimarron Squash
Most people initially grow Uchiki Kuri squash because of its similarity to the familiar pumpkin. What they will not have anticipated is finding it a far superior squash to pumpkin. If you believe that they are only fit for Halloween lanterns allow yourself to be converted. Organic Seed.
Winter Squash
‘Waltham’ is an improved version of the common Butternut squash. First bred in the 1960’s they are reliable, productive and a long-keeper. It has very little seed cavity, thicker & straighter necks, fruits earlier, and produces more flesh per fruit.
Strawberry Sticks, Beetberry, Strawbini
‘Strawberry Sticks’ is a curious plant that is enjoying something of a resurgence. The berries make a colourful and edible accent in the garden and salads and the greens are deliciously edible.
Strawberry Sticks, Beetberry, Strawbini
‘Strawberry Sticks’ is a curious plant that is enjoying something of a resurgence. The berries make a colourful and edible accent in the garden and salads and the greens are deliciously edible. Organic Seeds.
English Winter Thyme, Garden Thyme
Thymus vulgaris ‘Winter Thyme’ is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. They blend their essence with other savory herbs like Tarragon and Savory to create some memorable flavours.
Thyme de Provence
Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste.
Black Crimea, Beefsteak, Heritage (Ukrainian)
Vine / Cordon (Indeterminate)
Black Krim is one of the oldest and most popular heirloom varieties, largely responsible for fueling many growers obsessions with heirloom tomatoes. It yields large fruits that are blessed with an extremely rich, earthy true tomato flavour. The combination of the colour, shape and taste is simply gorgeous.
Salad Tomato, Heritage (English)
Vine / Cordon (Indeterminate)
Tomato ‘F1 Shirley’ is hard to beat. Suitable for the greenhouse, the robust plants are disease resistant and crop early and heavily over a long period of time. Producing excellent quality, medium sized red fruits with a firm skin and, most importantly, a lovely taste and texture.
Salad Tomato, Compact
Bush (Determinate)
Tomato ‘F1 Totem’ has an upright habit that is perfectly suited for a patio container. However, this is no mere ornamental. This dwarf stocky bush variety is early and heavy yielding, with large trusses of crimson fruit. From one plant you will be able to harvest several kilos of tomatoes with a delectable flavour.
Beefsteak Tomato. Heritage (French 1900's)
Semi-Bush (Semi-Determinate).
This French heritage variety is famous throughout Europe, Marmande is the favourite large-fruited tomato of Provence. A classic beefsteak variety, ‘Super Marmande’ is large, juicy, well flavoured fruit and a great improvement over an already excellent variety.
Dwarf Cherry Tomato, Heritage (English 1945)
Bush (Determinate)
Tiny Tim is a surprisingly tiny plant, growing to only 30cm (12in) tall. It can be grown as a potted plant any time of the year and doesn’t need support. Perfect for wherever garden space is limited and outstanding for growing in containers. It looks beautiful in hanging baskets or window boxes.
Goose Egg, Eggplant
Historically, White Aubergines were some of the first types to be found in cultivation in Asia. Today they are still relatively rare, but they are experiencing a wave of popularity as more chefs and home cooks search for diversity in their produce. Organic Seed.
Baby Leaf Salad Mix
Not overwhelming by any means but certainly friskier than the lettuce mixes, this classic Asian Mix contains Taisai, Mizuna, Swiss chard, Chinese cabbage and frilly mustards. Sow little and often for continuity. Organic Seeds 
Baby Leaf Salad Mix
A Classic mix of lettuce varieties that can be used for both baby leaf or for growing to maturity. Including ‘Red Salad Bowl’, ‘Marvel of Four Seasons’ , Lettuce ‘Suzan’ and ‘Little Leprechaun’ – Try it, you are bound to be delighted! Organic Seeds 
'Orka Bean' or 'Calypso Bean'
The ‘ Yin Yang Bean’, also known as the Orca or Calypso bean. This bean is a reminder to stay zen with your gardening, with its emblematic black and white symbol right there on the seed. A great soup or baked bean, this compact variety grows to a height of around 45cm producing loads of beans with a mild delicious flavour.
Dwarf French Bean, Bush variety
French Bean ‘Red Swan’ is an heirloom stringless bean with burgundy red pods. The plants grow up to around 50cm tall and are highly productive, with good flavour the beans mature in just 50 to 60 days. For a regular and steady supply of beautiful beans, sow a few seeds every couple of weeks, from April to July.
French Bean, Dwarf French Bean
This French Bean may be dwarf but , oh la la – do they taste good! ‘Maxi’ is an outstanding variety that is very easy to grow and full of flavour. Superb yields for a small amount of space, outlay and effort. Organic Seed.
French Bean, Dwarf French Bean
Very reliable even in variable conditions, Dwarf French Bean seeds ‘Tendergreen’ is a medium long pencil podded type that produces good yields of medium sized, 15cm pods that have good texture and taste. Very easy to grow, they give superb yields for a small amount of space, outlay and effort.
Maincrop
‘Lila Lu’ is a stunning deep purple carrot with a vibrant orange centre. The wildly unique colour and and sweet taste make this a must grow for both home gardeners and market farmers. Sow May to July for harvesting September to end of October. Organic Seeds.
Maincrop
Carrot ‘Purple Sun F1’ is a conical, Nantes-type carrot, with intensely coloured dark purple skin and purple centre. An early-maturing hybrid that is uniform and compact. Seeds can be sown successionally almost all year, or sown directly May to July for harvesting September to end of October.
Maincrop & Successional
Heritage (France mid 1800's)
Originating from the Chantenay region of France. Carrot ‘Chantenay 2’ is deservedly well known, a popular small variety of carrot with orange-red flesh and a fine crisp texture. Particularly popular with children because of their sweet crunchiness and small size, one carrot is perfectly designed to fit snugly into the hand of a small child. Organic Seed.
Extra early variety, Early Nantes type.
This is the extra early carrot that organic gurus rave about. With incredibly sweet flavour and uniform growth, ‘Napoli F1’ has assumed cult status. Sow in August in a raised bed or beneath a cloche and experience the full flavour of winter ‘candy carrots’. Organic Seeds.
Maincrop
Carrot ‘Yellowstone’ is one of the most attractive and versatile carrots you can grow. They can be sown successionally almost all year from February. Slightly tapered with smooth skin and crunchy texture, honey roasted carrots have never looked, or tasted so good.
Late Season, European Heirloom (C 1900's)
‘Giants of Colmar’ is a late-season carrot that reliably produces magnificently large roots with juicy, sweet flesh. Sow from May onwards, they are ideal for winter harvests and renowned for their excellent storage properties. Organic Seeds.
Four Colourful Varieties
With their compelling health benefits and a thumbs-up from taste testers, colourful varieties of carrots have quickly established themselves to be de rigueur for both home growers and market gardeners. This season we are offering a mix of four rare and unusual, heirloom varieties. Organic Seeds.
Heirloom French Variety
Carrot ‘Jaune du Doubs’ is a beautiful old French gourmet variety that produces cylindrical roots 20 to 25cm (8 to 10in) in length with a rounded tip, a smooth surface and thick foliage. Suitable for fresh consumption, it is recognised throughout France as having a good sweet flavour. Organic Seeds. 
Maincrop
Launched in 2005, Carrot ‘Purple Dragon’ caused a great stir at grower’s and farmers markets. With compelling health benefits and a thumbs-up from taste testers, it has quickly established itself. A Danver’s type carrot with a sweet flavour and beautiful purple skin, the deep velvety exterior gives way to a starburst of brilliant orange at the core.
Celery Root, Turnip-Rooted or Knob Celery.
Heritage (1871)
Originally from Northern Italy and named for the fair city of Verona, this heirloom celeriac variety produces large white skinned globes with a sweet yet savory flavour and a creamy texture, similar to a potato. Crisp and delicious, and it keeps all winter, once you’ve grown it you’ll realise that ugly is only skin deep.
Cutting or Soup Celery. Chinese Kintsai
Cutting celery or Leaf celery is the type that is used in Europe. It looks similar to parsley but tastes like regular stalk celery, but with a slightly stronger, herbier taste. It is a darker green, with thin, rounded, flexible stalks and curly, aromatic leaves; it is much easier to grow than its big brother.
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