Sort by:
Sort by:
Butterhead Lettuce.
Heritage variety (1960's)
Lettuce ‘Gustav’s Salad’ is an heirloom variety that is compact and silky soft with a a delicious melt-in-the-mouth flavour. Upright, small and compact this sweet and buttery lettuce is reliable and perfect for growing where space might be limited. A new staple in the salad garden, the eating quality is of the next level.
Butterhead Lettuce. Summer Lettuce variety
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
Black caraway, Fennel flower
Nigella sativa flowers are very similar to the popular Nigella ‘Love in a Mist’, they are well suited to the border as well as the herb garden. The seeds have a spicy, nutty flavour, they can be harvested and stored for use throughout the year. Organic Seed. 
The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)
‘Morada de Amposta’ is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions.
Red Bulbing Onion
Heritage (USA 1850's)
Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.
Maincrop, White Bulbing Onion
Onion ‘Rijnsburger’ is an excellent Dutch variety with uniform sized, large globe-shaped bulbs with thin necks. They have a beautiful firm straw coloured skin, pure white flesh and a good flavour. As a standard maincrop it offers excellent quality, high yields and a very good storage life. Organic Seeds 
Japanese Bunching Onion, Naga Negi
Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Japanese Bunching Onion, Naga Negi
Bunching onion ‘Ishikura’ is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons, supplying large quantities of mild heart-shaped leaves with a pleasant flavour and texture. It grows quickly early in the year and has a nice citrus touch, great for salads and are a great alternative to spinach. Organic Seed.
Mountain Spinach
Orach is a heat and cold tolerant green for all seasons. With red-purple leaves that look great in the garden and on the table. Whether using individual leaves in salad mix, cooked like spinach or as a micro-green, the colour is always spectacular. Organic Seed.
Ezetha's Krombeks Purple Podded Pea
Capucijners. Heritage (Europe 15th C)
‘Blauwschokker’ produces an abundance of red and violet flowers, followed by gorgeous deep purple pods. Dual purpose, delicious when harvested young as mangetout or can be left to mature to shell the bright green peas.
Ezetha's Krombeks Purple Podded Pea
Capucijners. Heritage (Europe 15th C)
‘Blauwschokker’ produces an abundance of red and violet flowers, followed by gorgeous deep purple pods. Dual purpose, delicious when harvested young as mangetout or can be left to mature to shell the bright green peas. Organic Seeds.
First early, Low-growing variety
Pea ‘Buddy’ is a popular variety producing excellent yields that mature early in the season. A neat and compact variety that can be grown with minimal supports, the pods are borne in profusion with each straight pod containing 6 to 8 tasty peas. Organic Seeds.
First early, Low-growing variety
Strictly speaking Pea ‘Douce Provence’ is a round seeded first early variety. Normally sown from March to early June. Reliable, extremely versatile and hardy, it can also be grown as an over-winter pea, sown in mid October to November it will produce one of the earliest harvests. Organic Seeds.
Very early, Low-growing Shelling pea
Pea ‘Sienna’ is a superstar variety – an excellent hardy, early variety that is well adapted to cool soils and early spring weather, and produces a very fast crop. Very easy shelling, with excellent sweet flavour – open the medium sized, blunt pods and enjoy the first, sweet, plump, green peas of the season!
Giant Pumpkin, Competition & Exhibition variety
Imagine, You’re reading the paper and suddenly your eye is drawn to a picture of this giant orange thing about the size of a truck with a guy half its size standing next to it grinning like a lunatic. “I’d like to grow one of those,” you think.
Winter Squash, Minature Pumpkin
‘Baby Boo’ is a charming, all-white, miniature pumpkin that is popularly used for table arrangements for Weddings, for Xmas and for Halloween. They make wonderful Halloween ‘Ghosts’! Sow indoors in pots April to June or sow direct from May to June.
Winter Squash, Cinderella Pumpkin
A little earlier and more productive than other similar varieties ‘Gold Dust F1’ produces beautiful dark orange, distinctively ribbed, Cinderella type pumpkins. The plants grow a little more compactly and will do well even in colder regions. Direct sowing once the soil has warmed from May to end of June.
Winter Squash, Minature Pumpkin
Rated the best miniature pumpkin, ‘Munchkin’ has a bright tangerine-orange colour with deep sutures. The abundant fruits can be used for arrangements and autumn decoration or cooked. Roasted with a drizzle of olive oil, the flesh is reminiscent of sweet chestnut.
Fairy Tale Pumpkin, Winter Squash,
Heritage (French 1800's)
Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.
Winter Squash, Halloween Pumpkin. Heirloom (1966)
If you have always wanted your very own pumpkin patch then Pumpkin ‘Spooky’ is a great place to start. It is quite simply, the most perfect all-purpose pumpkin. Bright orange, smooth-skinned and globe shaped. The perfect size for use in the kitchen and terrific for Halloween carving.
Minature Squash
Pumpkin ‘Wee-Bee-Little’ is a lovely little pumpkin that is very endearing. Remarkably miniature and averaging 8 to 9cm (3 to 3½ in) in diameter, Edible and decorative and the perfect size for children to grow. 12 weeks to harvest, each plant produces an average of 9 fruits per plant
Mooli, Asiatic or Oriental Radish
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
ShinRi-Mei, meaning 'Beauty in the Heart.'
The colourful ‘Watermelon Radish’ of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around minus 3°C.
Mooli, Asiatic or Oriental Radish
A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds. 
Land Seaweed, Saltwort
Okahijiki is considered to be one of Japan’s oldest vegetables. A gourmet specialty, it is found in the wild growing in salt laden coastal marshes. A first tentative taste of a sprig reveals a surprising texture, the tubular leaves and branched stems are juicy with a crisp texture and salty flavour.
Japanese kabocha-type squash, Blue Hokkaido
‘Blue Kuri’ is a traditional open pollinated Japanese squash that has lovely blue-green skin. This beautiful sweet, versatile squash matures in 95 to 110 days to a convenient 15 to 20cm in diameter. Rich, sweet and nutty, the contrast between blue rind and orange flesh looks great on the plate.
Japanese kabocha-type squash
‘Burgess Buttercup’ sets the standard for buttercup squash. It is considered the sweetest of squash and is smaller and faster to mature than many other winter squashes. The dark green fruits feature a distinctive grey button on the blossom end.
Winter Squash
A newer squash to the commercial marketplace, Squash ‘Carnival’ is uniquely flecked with shades of green, gold and yellow; each one is different. The perfect single serving size and ideal for cooking whole, roasted or stuffed, it can be harvested as summer squash or left for autumn. They can also be used to decorate the home in autumn.
Winter Squash
Widely considered to be one of the best flavoured squashes ‘F1 Crown Prince’ has an impressive appearance with steel grey skin and sweet orange flesh. Much prized, very reliable and productive, it is also renowned for its long storage properties.
Japanese kabocha type squash, Aka ‘Ebisu’
Heritage (Japan 1964's)
Adaptable to many growing and soil conditions, Squash ‘Delica F1’ performs best in moderate temperatures. It consistently produces high quality, dark green striped fruit with a bright orange, creamy interior.
Winter Squash, Acorn Squash
Winter Squash ‘F1 Honey Bear’ is a high sugar Acorn type squash. Mini-acorn fruits are just the right size halved for single servings. The compact plants have a semi-bush habit, are early to mature and high yielding. The sweet golden-orange flesh has a flavour that hints of hazelnuts and pepper.
Winter Squash, Butternut
Butternut Squash ‘F1 Hunter’ has been bred in the U.K and specifically developed to give consistent results in our unreliable climate. Easy to grow and maturing up to four weeks earlier than other varieties. Each plant should produce 6 or 7 fruits of around 1kg. 
Black Futsu Winter Squash,
Heritage (Japan 1800's)
Blocky, deeply ribbed and extremely bumpy, for most of the season Squash ‘Futtsu Black Early’ are a gorgeous dark green to charcoal black, but in autumn they mature to a grey-bloomed dusty orange. With orange flesh and a flavour crossed between a pumpkin and a chestnut — sweet, buttery, and slightly nutty.
Japanese kabocha-type squash, Green Hokkaido
Heirloom (Japan 1500's)
Squash ‘Groene Hokkaido’ also known as ‘Green Kabocha’ is a traditional open pollinated Japanese kabocha-type squash that has globe-shaped fruit with lovely dark green skin. This beautiful sweet, versatile squash with dark yellow to orange flesh, thick, firm and fine-grained. It is sweet with a delicate taste of chestnut. 
Winter Squash, Zucca Barucca, Zucca Santa
Heritage (Italian 1600's)
Looking exactly like fairy tale pumpkins in children’s storybooks, Musquée de Provence is a gorgeous French pumpkin that is one of the only pumpkins that is eaten raw. Sweet with a light crunch and typical nutty taste, the very fine-grained flesh is considered by many to be superior to any other.
Mini Red, Winter Squash
Squash ‘Turkish Turban’ produces decorative fruits that are brightly colourful and striped. ‘Mini Red Turban’ is a small-sized bicolour variety with red cap and white turban. Perfect for baking or for use as decoration in autumn, the taste is nutty and sweet and reminiscent of hazelnuts.
Winter Squash
‘Spaghetti squash’ is a unique variety whose flesh separates into spaghetti-like strands once cooked. Mild, sweet and nutty it is delicious roasted. Sow May to July and harvest up to first frosts, it is a healthy gluten free alternative to pasta or use instead of rice noodles in Asian-style dishes.
Winter Squash, Patidou
‘Sweet Dumpling’ also known as ‘Patidou’ is a lovely winter squash that is not only decorative but is also excellent tasting. Flat topped and single serving size it is ideal for cooking whole, roasted or stuffed. They store well and can also be used to decorate the home in autumn.
Japanese kabocha type squash.
‘Sweet Mama F1’ is a superior squash that produces a space-saving, single vine. This award winning variety reliably produces squash with a flattened globe shape, 20cm wide by 10cm tall. They have excellent dark yellow flesh that has a sweet and nutty flavour.
Winter Squash, Acorn Squash
Squash ‘F1 Table Gold’ is a high sugar Acorn type squash that is one of the most productive squash you can grow. Maturing in 85 days, the fruits can be harvested as summer squash or left for autumn. Deliciously sweet and just the right size, to prepare simply remove the seeds and bake.
Turks or French Turban, Winter Squash
Heirloom (French 1820's)
A curiously-shaped heirloom winter squash from France that is named for the colour and shape of the fruit, Squash ‘Turkish Turban’ produces attractive, acorn shape fruit, at its blossom end is a Turban-like cap, thus its name. Closely related to the buttercup squash, the taste is similar to other Cucurbita maxima cultivars.
Golden Swede
Heritage (Germany 1935)
Considered to be the most refined in terms of taste, Swede, ‘Wilhelmsburger’ boasts creamy yellow flesh and a mild, sweet flavour. It is prized for its resistance to bolting and for its ability to withstand frosts, a testament to the importance of traditional, well-bred crops. Organic Seeds
Midseason. Heirloom (1902)
The heirloom sweet corn variety ’Golden Bantam’ has been known since 1902. It reliably produces delicious sweet and tender cobs that typically have 16 to 18 rows of medium sized, golden yellow grains. Organic Seed.
Early variety. Supersweet.
Sweetcorn ‘Tasty Sweet F1’ is a great, early, super sweet and new variety. This extra sweet type produces beautiful golden yellow kernels that have better flavour than regular sweetcorn and has been bred to have improved tolerance to cool weather. Early to ripen and very suitable for northern European gardens.
Early Salad Tomato
Vine / Cordon (Indeterminate)
Tomato ‘Auriga’ is an orange fruited ‘shirley’ type, with medium sized fruits and an excellent flavour. It is a high yielding medium- early ripening, burst-resistant tomato. Extremely sweet and juicy. If you let them mature on for a little longer, the flavour of the fruit changes to a distinctive Melon taste. Organic Seeds 
Early Beefsteak. Heritage (Swiss)
Vine / Cordon (Indeterminate)
Tomato ‘Bernese Rose’ is a beautiful rose-pink Swiss heirloom that is earlier to ripen that other larger varieties. Fleshy, thin skinned and with the most exquisite tomato flavours this tomato is a firm favourite amongst gardeners and growers. Organic Seeds
Mid-early, Cherry Tomato. Heritage (Italian)
Vine / Cordon (Indeterminate)
Tomato ‘Cerise’ is a fantastic cherry variety with a delicious sweet flavour. This heirloom variety of Italian origin is mid to early maturing, the fruits ripen at about 60 days after transplant giving high yields of superb tasting small 18 to 25 gram fruits.
Cocktail Tomato
Vine / Cordon (Indeterminate)
Originally from France, Tomato ‘Clementine’ produces small, uniform, oval-round, golden fruits. An excellent variety for indoor production. Well balanced, with a polite, open habit, the plants be grown at close quarters. High yields of small, uniform, orange fruits with an excellent, sweet-tart flavour. Organic Seeds
Mini Plum or Grape Tomato
Vine / Cordon (Indeterminate)
Tomato ‘F1 Modus’ is an early maturing ‘mini-plum’ or ‘grape’ type tomato. Slightly longer than F1 Rosada with a higher sugar content, suitable for loose and cluster picking. The prolific trusses of 14 to 18 attractive fruits have a deliciously sweet, full bodied flavour.
Black Salad Tomato
Vine / Cordon (Indeterminate)
‘Indigo Apple’ is a development from ‘Indigo Rose’, bred to be early ripening. Heavy sets of unripe fruit show lots of purple due to the high anthocyanin level, the same powerful antioxidant found in blueberries. The stunning colour is brought on by sunlight, and will eventually turn almost black.
Black Salad Tomato
Vine / Cordon (Indeterminate)
The Indigo series is creating a new class in tomatoes, and changing the face of the tomato world. Combining midnight purple skin with a rosy red interior, tomato ‘Indigo Rose’ boasts remarkably high levels of anthocyanins, the potent antioxidants that make blueberries a superfood, but most importantly they taste amazing.
Early Salad Tomato. Heritage (Austria)
Semi-Bush (Semi-Determinate)
‘Kremser Perle’ is the most famous heirloom Austrian salad tomato, recognised for being very robust, disease resistant and weather-tolerant, it reliably bears abundant firm, aromatic red fruits. Eminently suited for cultivation in cooler climes under glass or outdoors. Organic Seeds
Cherry or Cocktail Tomato
Semi-Bush (Semi-Determinate)
Tomato ‘Sambucca’ is a semi-determinant cocktail tomato variety that is suitable for pot cultivation. An excellent variety for indoor production, and a good early producer that is ideal for a short summer season. Organic Seeds 
Cocktail Tomato, Zuckertraube
Vine / Cordon (Indeterminate)
Cherry Tomato ‘Sugar Grape’ is very vigorous variety that produces large trusses of sweet flavoured fruits. This is an excellent variety for indoor production, and a good early producer that is ideal for a short summer season. Organic Seeds 
Cherry Tomato
Vine / Cordon (Indeterminate)
Tomato ‘Sweetie’ is a fantastic new variety, a super-sweet red cherry tomato with high sugar content and full bodied tomato flavour. The plants are early, vigorous and reliable, producing crack resistant, high quality fruit even in adverse conditions. 65 days.
€1.95
€2.85
€1.75
€1.75
€2.85
€2.95
€2.95
€4.50
€2.25
€2.95
€1.95
€2.95
€2.85
€2.95
€3.25
€3.65
€3.15
€2.95
€2.95
€1.95
€3.45
€2.75
€2.85
€2.75
€1.95
€3.95
€2.95
€2.25