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Eggplant. Heritage (USA 1910)
Black Beauty was introduced about 1910 and has long been popular with home gardeners. An excellent quality variety, early to mature it gives and abundant crop of tasty fruits that are clear of the ground. Sturdy plants produce high yields of glossy, purple-black, pear-shaped fruit.
Baby Leaf Salad Mix
The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress, Tatsoi, Pak Choi and the Mustards Red Zest and Red Frills. The attractive flavoursome leaves need only the lightest dressing.
Baby Leaf Salad Mix
This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.
Baby Leaf Salad Mix
Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.
Baby Leaf Salad Mix
The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.
Baby Leaf Salad Mix
The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.
Baby Leaf Salad Mix
This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata – Classic Italian leaves that will enhance presentation and flavours of any dish.
Broad Beans, Fava beans or Horse Beans.
Heritage (Pre 1913)
Broad Bean Aquadulce is highly prolific, easy to grow and one of the most delicious in terms of flavour. It is universally recognised as being best hardy broad bean for an autumn sowing. RHS AGM.
Sprouting Broccoli
Early Purple Sprouting Broccoli has been selected for its hardiness and flavour. Heavy cropping it has good quality spears that can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth.
Sprouting Broccoli
Early Purple Sprouting Broccoli has been selected for its hardiness and flavour, it can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth. Organic Seeds.
Green Sprouting Broccoli
Heritage (1918)
This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.
Broccoli rabe Sessantina
Heritage (Italian 1930's)
Flourishing famously in Mediterranean and Chinese cultures, elsewhere Raab is still a bit of a curiosity. Easy and fast growing, it can be useful as it comes ready when ordinary broccoli isn’t available, but this isn’t just a replacement for broccoli, it is a great vegetable in its own right.
Green Broccoli, Heading Broccoli
A vast improvement on the older varieties. Calabrese Ironman F1 possesses the usual advantages of a hybrid – vigorous habit with excellent uniformity and high yields of larger than normal heads. Producing excellent quality, uniform dense heads and a very good dome shape. Harvest late June to November.
Aka 'Red Ball' or 'Brusselberry' sprouts.
‘Red Bull’ is a specialist sprout variety from Europe, it offers smaller yields of dark red sprouts, but has a milder, delicate, nuttier flavour than standard green types. The red colour is enhanced with the first light frosts. The resulting sprouts are small and tasty, and look gorgeous in the pan and on the plate.
Autumn / Winter Cabbage
Heritage (1860's)
Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet.
Winter Savoy Cabbage
Vorbote Cabbage is an early maturing savoy type with slightly pointed heads and with attractive, crinkled and blistered leaves and a robust flavour and texture. With good field standing ability it has an arctic-like tolerance to the cold. Organic Seed.
Maincrop / Late variety
One of the best main crop varieties available, with a consistent deep red colour and conical roots, carrot ‘Autumn King’ can be grown as a maincrop or late variety and is an excellent variety for storing. RHS AGM. 
Maincrop / Late variety
Unless you have tasted the stunning sweetness of a carrot pulled from your own garden in the dead of winter, you haven’t really tasted a carrot. Autumn King resists splitting and stores well just left in the ground. RHS AGM. Organic Seed.
Self blanching, Summer celery.
Heritage variety (1886)
‘Golden Self Blanching’ produces thick, crisp, juicy, aromatic stalks of celery with solid hearts that have no hint of bitterness or stings. This dwarf variety is ideal for smaller gardens and does not need blanching. It produces naturally cream-coloured stalks with a crisp, crunchy texture and mild flavour.
Knitbone, Bruisewort, Healing herb, Miracle herb.
To the organic gardener, Comfrey is invaluable. It’s easy to grow, easy to use and incredibly beneficial to the garden. Used to make organic liquid feed, it is especially valuable on crops that benefit from high doses of potassium. Organic Seed.
Courgette, Marrow, Squash, Zucchini
Courgette Ambassador F1 is an attractive variety and an outstanding hybrid that gives attractive dark green courgettes over a long period. A popular professionally-grown variety and well known for the home gardener, it is an early fruiting, high yielding courgette which matures in fifty days.
Costata Romanesco
Courgette ‘F1 Gold Rush’ is an extremely beautiful variety with smooth, thin yellow skins and crisp flesh. It is an early, rich cropping courgette with tender flesh and an abundance of bright yellow fruits. The compact plants yield prolifically and are ideal for smaller gardens or pots.
Courgette, Marrow, Squash, Zucchini
The Genovese courgette is a popular early variety that is very productive. It produces beautiful, light green cylindrical fruits speckled with grey, with a smooth skin and has an excellent flavour. The plants have an open bush habit which is helpful when harvesting. Sow April until July, harvest June onwards.
Costata Romanesco
Courgette ‘Tondo di Piacenza’ produces spherical, dark green glossy fruits with a firm texture and good flavour. This versatile variety can be cropped at different sizes depending on your preferred recipe. Harvest at golf ball size for eating whole in salads, or slightly larger for slicing into stir fries.
Cress, Microleaf
I don’t really see the point of growing cress only to scythe it down when it’s barely got going, and I’m moderately confident that, once you’ve tried the grown-up version, neither will you. With a sweet nutty flavour with a slightly spicy kick and lingering peppery taste, Greek Cress is one of the finest selections available.
True Samphire, Sea Fennel
For centuries, Samphire was food for the poor, free to ordinary people living by the sea. It is ironic that today it is regarded as a specialty food, often served with an accompanying price tag.
Also marketed as Crystal Apple
Heritage (1894)
Lemon Cucumbers are a very old variety cultivated since in 1894. Each fruit is the size of a small apple, hence it was known as ‘Apple Cucumber’, but as its fruit is a pale yellow in colour it is often called ‘Crystal Lemon’. Very similar to a typical cucumber, with tender pale greenish skin and sweet flesh.
Outdoor, Ridge Cucumber
The original Marketmore was released in 1968, it is now firmly established as one of the ‘Greats’ in the cucumber world, very reliable and disease resistant it produces a large amount of fruit which usually grow to over 20cm in length Perfect for salads and with fresh, crisp and mild flavour.
Outdoor, Ridge Cucumber
Marketmore is a fantastic slicing cucumber. Reliable and productive and resistant to the diseases that can blight so many cucumbers. Pick daily for the most sublime cucumber experience. RHS AGM. Organic Seed.
Indoor or Outdoor Cucumber
Cucumber ‘Tanja’ is a premium European open-pollinated slicing cucumber. With beautiful, long, firm and bitter-free fruits, is it suitable for both greenhouse and open air cultivation in you garden and can be harvested over an unusually long period. Organic Seed. 
Heritage variety (English 1897)
Cucumber ‘Telegraph Improved’ is an improved strain of this superb heirloom variety. It is an excellent choice for cool greenhouse or cold frame growing. This reliable variety gives medium-long dark, smooth-skinned fruits with a excellent mild flavour.
Gherkin, Cornichon or Pickling Cucumber
Heritage (French, late 1800's - 'Improved Bourbonne')
Cucumber, ‘Parisian Pickling’ is the ideal cucumber for use in pickling and for eating fresh in salads. The fruits can be harvested while small and young at around 50 days for pickles or left to mature to 67 days for slicing cucumbers. Suitable for indoor and outdoor sowing and ideal for container growing.
Black Cabbage, Tuscan Kale, Borecole
Heritage (Italian pre 1879)
Until recently Cavolo Nero, or ‘Tuscan Kale’, was one of Italy’s best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.
Butterhead Lettuce.
Heritage variety (pre 1870)
As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no ‘supermarket’ variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.
'Merveille des Quatre Saisons' Butterhead Lettuce.
Heritage variety (French 1885)
This French butter-head lettuce is famous for its signature butter-head shape boasting the appearance of a bibb-type rosette with an array of beautiful colours ranging in bronze, gold, red and green. The “Four Seasons” will thrive in a range of climates and its texture always remains crisp and its taste unforgettable.
'Merveille des Quatre Saisons' Butterhead Lettuce.
Heritage variety (French 1885)
Also known as Merveille des Quatre Saisons this is a butter-head lettuce that is a true delight. With ruby toned leaves that encompass tightly folded green hearts it is as tasty as it is beautiful, and it is a truly beautiful lettuce. Organic Seed.
Marvel of Winter, Butterhead, Winter variety.
Lettuce Meraviglia d’Inverno is truly a ‘Marvel of Winter’, it is from one of the coldest regions of Italy and is hardy to around minus 10°C (14°F). Compact and tender, it will stand in perfect condition right through winter and can be harvested from September right through to March.
Black caraway, Fennel flower
We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.
Mid to Late Variety, Red Bulbing Onion
Onion ‘Red Baron’ is a well known and very popular mid to late maturing variety. Easy to grow, an excellent cropper and good for over-winter storage, it produces beautiful globe shaped, firm, well flavoured bulbs with good skins and thin necks. 
Baby Bok Choi, Pak Choy,
Spoon cabbage, Taisai, Chinese mustard.
Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for ‘baby leaf or left to mature to thick succulent white stems.
First early, Low-growing variety
Round seeded Feltham First can be relied upon to produce a substantial crop of large pointed pods packed with tasty, sweet peas early in the summer. It is a traditional high-yielding favourite with good cold tolerance. Suitable for autumn or spring sowing.
Winter Squash, Halloween Pumpkin.
Jack O’ Lantern is a traditional pumpkin, especially bred for carving out Jack O’Lanterns for Halloween. A long established favourite, with medium orange colour and sweet flavoured flesh it makes a superb carving pumpkin and a tasty cooking pumpkin.
Micro Glitter Spinach
Mexican Tree Spinach is the latest ‘new’ arrival on the veg-growing scene. A beautiful plant to have in the garden or allotment. Vivid pink tinged triangular bright green leaves with each new set of leaves blushed a shocking magenta.
'Squashkin' (Butternut x Crown Prince F1)
‘F1 Autumn Crown’ is a new butternut crossed with a Winter squash, Crown Prince F1, which produces the shape of one parent and the buff colour of the other. More importantly, it has inherited early ripening from Crown Prince, setting fruits at least a month before the previously available fastest butternuts.
Gem Squash
‘F1 Rolet’ is a Gem type squash, small and round and about the size of a cricket ball, its deep green smooth skin sets it apart from other squashes. Early maturing and high yielding, it is very easy to cook and has a incredible nutty, warm flavour.
Winter, Onion, Hokkaido or Potimarron Squash
Most people initially grow Uchiki Kuri squash because of its similarity to the familiar pumpkin. What they will not have anticipated is finding it a far superior squash to pumpkin. If you believe that they are only fit for Halloween lanterns allow yourself to be converted. Organic Seed.
Winter Squash
‘Waltham’ is an improved version of the common Butternut squash. First bred in the 1960’s they are reliable, productive and a long-keeper. It has very little seed cavity, thicker & straighter necks, fruits earlier, and produces more flesh per fruit.
Salad Tomato, Heritage (English 1925)
Vine / Cordon (Indeterminate)
Dating from 1925, Ailsa Craig is still considered to be one of the finest tomato varieties. It is noted for its vigour and the exceptional flavour of its fruit. Suitable for indoor or outdoor cultivation, it is heavy cropping and a reliable performer. Suitable for indoor or outdoor cultivation.
Cherry Tomato
Vine / Cordon (Indeterminate)
Tomato ‘F1 Sungold’ is often referred to as the ultimate tomato. Even today any taste comparison of different tomato varieties will always have Sungold on top. You won’t see these on supermarket shelves as their delicate skin makes them too difficult to transport and store. The perfect crop for growing your own!
Early Variety, Heritage (German)
Vine / Cordon (Indeterminate)
An heirloom variety of German origin, this bright red, golf ball sized tomato has the kind of perfect sweet and acidic balance that you normally find in larger, late season tomatoes. Easy to grow and very early maturing, it ripens 55 days after transplant. Organic Seed. 
Plum Tomato, Heritage (Italian 1958)
Semi-Bush (Semi-Determinate)
Roma VF is a traditional plum tomato that gives incredible yields of very richly flavoured, pear-shaped fruit. These fruits are meaty with few seeds and not much juice, perfectly suited to cooking, but delicious enough to eat fresh. The vines fruit heavily, occasionally needing some support.
Plum Tomato, Heritage (Italian 1770)
Vine / Cordon (Indeterminate)
‘San Marzano’ is a classic plum/paste type of tomato from Italy, it produces clusters of delicious, elongated fruit.. This variety is a compact and prolific producer and performs best if staked. This heritage tomato is one of the jewels in Campania’s crown.
Salad Tomato, Heritage (English)
Vine / Cordon (Indeterminate)
Tigerella is a standard, indeterminate variety, an English heirloom variety that is highly productive and extremely attractive. About the size of a billiard ball, it has a unique, rich, tangy flavour and the stripes give it outstanding eye appeal. Ideal for children. 
Calaloo , Chinese Spinach, Yin choi, Lin Choi
Amaranth ‘Green Giant’ is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.
Chinese Spinach, Yin choi, Lin Choi
Amaranth tricolor ‘Variegated’, also known as ‘Red Leaf’ has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach, it melts delectably when cooked.
Chinese Spinach, Calaloo, Yin choi, Lin Choi
A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection that grows to around 35cm tall. The attractive leaves have a delicate pea-like flavour and can be used at babyleaf stage for salad or garnish, or can be left to mature for steamed vegetable or soups.
€2.15
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
Price range: €1.65 through €3.95
€2.25
€2.10
€2.45
€1.95
€1.75
€2.45
€2.25
€3.75
€2.25
€2.35
€2.95
€2.95
€2.65
€3.95
€2.45
€1.75
€1.95
€1.95
€1.75
€1.85
€1.75