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No. of Varieties: 90
Seakale, Wildflower of Britain and Ireland
Ancient Crop.

Crambe maritima is a lovely dual purpose plant. This delicacy from the olden days has a unique delicate flavour, forced Seakale is a real delicacy. In the garden, it can be grown as an eye-catching and fragrant border plant. It has perhaps the most beautiful of all large glaucous leaves

Cardoon
If you’re an adventurous gardener, cook, or gastronome, then you’ll want to grow cardoons. Besides being a dramatic statement in your flower border. it will bring to you a flavour that is truly unique in the vegetable world. Organic Seeds. RHS AGM. Organic Seed.
Curly-leaved endive
Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior.
Climbing French Bean, Pole or Tall variety
A prolific cropper, French Bean ‘Cobra’ is a black-seeded variety that produces beans ahead of most other varieties. With lovely pale violet flowers, this vegetable is pretty enough to grow in the ornamental garden, too. RHS AGM. Organic Seed.
Curly Kale, Scotch Kale, Borecole
Kale ‘F1 Winterbor’ is a very frost resistant medium-tall variety with dark blue-green finely curled leaves. It is unsurpassed for extra-mild, sweet Kale tang. Ultra-hardy, it is suitable for autumn and winter harvest. 28 days for baby kale; 60 days mature.
Spinach Beet, Seakale Beet, Wild Spinach
Heritage variety (In use in 1790)
‘Perpetual Spinach is one of the easiest and most productive vegetables for a small space. Extremely resistant to bolting, it responds particularly well to repeat cutting. With just one sowing you can feast on the succulent leaves the entire summer and through to winter.
Loose Leaf, Oakleaf Lettuce
A highly ornamental oakleaf lettuce which produces masses of deeply lobed leaves. With good flavour and texture, the compact plants will grow easily in a pot or in the garden. This variety tolerates heat very well, but also excels in cooler climates.
Oakleaf Lettuce
Lettuce Cocarde is a beautiful oak leaf type lettuce. Very adaptable, it can be grown in most climates and seasons and can be picked as required. The smooth deeply lobed, red leaves have a sweet taste and delicate melt-in-your-mouth texture. RHS AGM
Romaine or Cos
Heritage

Heirloom Lettuce ‘Crisp Mint’ produces sturdy crops that are heat tolerant and very adaptable. A particular shade of mint green, the slightly ruffled leaves surround a crystal white heart. They retain their crispness and are delicious eaten fresh in salads.

Lettuce
Dark red with a high bolting and weather tolerance. Lettuce ‘New Red Fire’ is a popular choice amongst growers for its excellent colour and taste. The attractive frilly-edged, open leaves are crisp and sweet. Light green at the base and deeply flushed in wine red. RHS AGM
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)
Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. ‘Green Salad Bowl’ is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM.
Lettuce

Lettuce ‘Red Iceberg’ is a colourful take on the classic crisphead, forming tight heads with pale green hearts wrapped in outer leaves flushed red to burgundy. Wonderfully crisp and juicy, with a mild, sweet flavour that stands up well in salads, wedges and burgers without turning limp. 50 days.

Maincrop, Continental Red Onion
Rossa Lunga di Firenze, Heritage (Italian 1800's)
A splendid carmine-red onion Long de Florence Simane is an old continental variety that is very popular in Europe. Elongated in shape, this maincrop variety can be picked still small and used raw sliced into salads or grown to maturity, they can be baked or roasted on skewers to retain their unusual ‘bottle’ shape.
The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)

‘Morada de Amposta’ is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions.

Red Bulbing Onion
Heritage (USA 1850's)

Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.

Japanese Bunching Onion, Naga Negi
Bunching onion “Ishikura” is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Japanese Bunching Onion, Naga Negi
Bunching onion ‘Ishikura’ is a outstanding variety of that does not bulb but forms long white stalks. It is a perennial variety that is cold hardy, very adaptable to various climates and resistant to pink root and botrytis leaf blight. It is suitable for later crops and for overwintering.
Snow pea, Chinese Snow Pea.
Low-growing variety
Pea ‘Norli’ is a true French mange tout type pea that produces small, dark green flat pods with good sweet flavour. The pods are entirely stringless and are very heavily produced, perfect for steaming, stir frying, or raw in salads, you will find this little pea absolutely mouth-watering. RHS AGM.
Very Hot - 200,000 to 300,000 SHU.
Red Habanero chillies are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
‘Horn of the Bull’. Heritage (Italian)
Corno di Toro Giallo peppers have thin skin and thick walls and ripen to a golden-yellow. With a sweet, crisp, full-bodied flavour they are so popular that they have spawned an almost fanatical following.
‘Horn of the Bull’. Heritage (Italian)
With a sweet, crisp, full-bodied flavour and a full, tapered shape, the gorgeous deep crimson sweet pepper ‘Horn of the Bull’ grow up to 25cm long. These uncommon peppers are a traditional favorite of Italy. Suitable for the greenhouse or outdoors.
Japanese or Chinese Basil, Purple Mint.

Shiso ‘Akajiso’ the red leaf variety of Perilla is used extensively in Japan to season vegetables, rice, soups, fish, etc. It has a wonderful complex aroma, the taste is almost always said to be quite hard to describe – the words cinnamon, basil, anise, and citrus pop up in the attempts.

Punica granatum nana

The Dwarf Pomegranate is one of the best compact, ornamental shrubs for courtyards and small gardens, its compact size makes it suitable to containers. Producing breathtaking orange/red trumpet-shaped flowers which are followed by orange/red fruit.

Heritage variety (Introduced before 1885)
French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot.
Heritage variety (Introduced before 1885)
French Breakfast 3 is an excellent all-purpose variety for successional sowing from late spring, for harvest in early summer, right the way through to autumn. A favourite among French market gardeners, who considered it both attractive and tasty. They are ready to eat in just 20 or 30 days. Organic Seeds.
Globe Radish
Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There’s no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM.
Heritage variety. (European)
Radish ‘Zurich Market’ is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
Spinach. Baby Leaf, Micro Leaf

Spinach ‘Matador’ is a reliable all-year-round variety that is beloved by many a gardener. This heritage variety can be sown in succession for fresh leaves throughout the season and is suitable for baby-leaf production. It provides a generous haul of leaves with a mild, sweet flavour.

Winter Squash

Widely considered to be one of the best flavoured squashes ‘F1 Crown Prince’ has an impressive appearance with steel grey skin and sweet orange flesh. Much prized, very reliable and productive, it is also renowned for its long storage properties.

Winter Squash, Butternut
Butternut Squash ‘F1 Hunter’ has been bred in the U.K and specifically developed to give consistent results in our unreliable climate. Easy to grow and maturing up to four weeks earlier than other varieties. Each plant should produce 6 or 7 fruits of around 1kg.
Winter Squash, Patidou

‘Sweet Dumpling’ also known as ‘Patidou’ is a lovely winter squash that is not only decorative but is also excellent tasting. Flat topped and single serving size it is ideal for cooking whole, roasted or stuffed. They store well and can also be used to decorate the home in autumn.

Golden Swede
Heritage (Germany 1935)

Considered to be the most refined in terms of taste, Swede, ‘Wilhelmsburger’ boasts creamy yellow flesh and a mild, sweet flavour. It is prized for its resistance to bolting and for its ability to withstand frosts, a testament to the importance of traditional, well-bred crops. Organic Seeds

Midseason. Heirloom (1902)
The heirloom sweet corn variety ’Golden Bantam’ has been known since 1902. It reliably produces delicious sweet and tender cobs that typically have 16 to 18 rows of medium sized, golden yellow grains. Organic Seed.
Salad Tomato, Heritage (English)
Vine / Cordon (Indeterminate)
Tigerella is a standard, indeterminate variety, an English heirloom variety that is highly productive and extremely attractive. About the size of a billiard ball, it has a unique, rich, tangy flavour and the stripes give it outstanding eye appeal. Ideal for children.