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No. of Varieties: 14
Loose Leaf Lettuce
Heritage variety (Introduced in 1952)
Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. “Green Salad Bowl” is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM. Organic Seed. Add to WishlistAlready In Wishlist
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Romaine, Cos, Semi-Cos
Heritage (1880's)
Little Gem is a popular choice, and no wonder! It produces sweet crisp, small-sized hearts with few outside leaves. Quick to mature, dwarf and compact. It will tolerate hot weather and resists bolting and root aphid. NIAB Accreditation and RHS AGM. Add to WishlistAlready In Wishlist
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Romaine or Cos
Heritage 1790
‘Lobjoits Green Cos’ is considered by many to be the best lettuce that you can grow or eat. It can be grown year round and is renowned for its reluctance to bolt in summer. Home-grown, it will astonish you with its freshness and sweet taste, the the crispness is unrivaled Add to WishlistAlready In Wishlist
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Loose Leaf Lettuce
Heritage variety (Introduced in 1955)
“Red Salad Bowl” is a large fast growing rosette lettuce with very pretty burgundy green crimped leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. N.I.A.B and RHS AGM. Add to WishlistAlready In Wishlist
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Loose Leaf Lettuce
Heritage variety (Introduced in 1955)
“Red Salad Bowl” is a large fast growing rosette lettuce with very pretty leaves.This award winning variety produces large, slow bolting, non-heading plants with sweet, succulent red leaves. N.I.A.B and RHS AGM. Organic Seed. Add to WishlistAlready In Wishlist
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Mid to Late Variety, Red Bulbing Onion
Onion ‘Red Baron’ is a well known and very popular mid to late maturing variety. Easy to grow, an excellent cropper and good for over-winter storage, it produces beautiful globe shaped, firm, well flavoured bulbs with good skins and thin necks. Add to WishlistAlready In Wishlist
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Spring, Salad or Bunching Onion, Scallion
Heritage (1787)
White Lisbon is an old favorite and ever popular Spring Onion. It is a hardy and reliable variety which features long white stems with bright green tops. It is quick and easy to grow, sow in autumn or spring, Cropping in 60 days. NIAB Accreditation and RHS AGM. Add to WishlistAlready In Wishlist
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Spring, Salad or Bunching Onion, Scallion
Heritage (In use in 1787)
White Lisbon is traditionally the most popular spring onion for successional sowings from March to September, it can also be sown in autumn and over wintered for early spring harvests. Matures in 60 days. NIAB accreditation and RHS AGM. Organic seed. Add to WishlistAlready In Wishlist
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Japanese Type. Heritage (Pre 1885)
Recommended by the N.I.A.B ‘Snowball’ is a very popular first-class, globe variety with solid flesh and a juicy, sweet, mild flavour. They are a fast crop, being ready in just five to eight weeks from sowing. With pure white flesh as its name suggests, Snowball is superb for both table and exhibition.
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Loose Leaf Lettuce
Heritage variety (Introduced in 1952)
Salad Bowl lettuce are amply named, one plant fills a salad bowl with no need to add other lettuces. ‘Green Salad Bowl’ is an award winning variety that produces large, slow bolting, non-heading plants with sweet, succulent green leaves. N.I.A.B and RHS AGM. Add to WishlistAlready In Wishlist
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The Large Red/Bronze Onion of Amposta
Heritage (Spanish 1800's)
‘Morada de Amposta’ is a large sweet onion named after the small Spanish town of Amposta. A heritage variety that produces attractive red-bronze onions, not too hot, with a pleasant, exceptional sweetness typical of Spanish onions.
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Red Bulbing Onion
Heritage (USA 1850's)
Well adapted and very widely planted. ‘Red Creole’ is a medium maturing, open-pollinated short day red onion. It has a clear, spicy-sweet flavour of medium heat and develops a sweet, mellow flavour when caramelised. Drought tolerant, disease resistant and especially hardy, it is considered by many to be the ideal onion.
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Heritage variety (Introduced before 1885)
French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. Add to WishlistAlready In Wishlist
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Heritage variety (Introduced before 1885)
French Breakfast 3 is an excellent all-purpose variety for successional sowing from late spring, for harvest in early summer, right the way through to autumn. A favourite among French market gardeners, who considered it both attractive and tasty. They are ready to eat in just 20 or 30 days. Organic Seeds. Add to WishlistAlready In Wishlist
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€2.25
€2.25
€2.65
€1.75
€1.75