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Globe Radish
The globe shaped roots of Radish ‘Cherry Belle’ have appealing bright red skins, smooth white flesh and a crisp, crunchy texture. This fast maturing variety is reliable and versatile, producing early crops of sweet and succulent, mildly flavoured radish.
Garden Rhubarb, English Rhubarb.
Heritage variety (English 1920's)
Glaskin’s Perpetual was first raised in Brighton and produces large, long stemmed, bright red stalks which are juicy and hold good flavour. Very reliable and quick to establish, it is the only rhubarb that can be harvested late in the season (hence the “Perpetual”). Excellent for tarts, pies, jam, wine, forcing etc.
English Rhubarb, Garden Rhubarb.
Heritage (English 1837) aka 'Queen Victoria'
Rhubarb Victoria was introduced by Joseph Myatt of Deptford in 1837. It is one of the easiest to raise from seed and can usually start to be harvested one year after sowing. It produces sweet, juicy, medium sized green stalks with green-red leaves. A popular forcing variety being extremely productive for years.
Arugula, Roquette, Rucola, Rugula
Ancient Crop. True Wild Variety
‘Wild’ or ‘Perennial’ rocket is gaining in popularity; it has narrower and more deeply divided, aromatic leaves than the annual variety. With a sharp and clean flavour they hardly need a dressing. For restaurant quality micro-greens or pesto, use wild rocket when only the finest ingredients will do!
Cultivated Rocket
Arugula, Roquette, Rucola, Rugula
‘Dentellata’ is a classic salad rocket with a typical wild rocket indented leaf shape. With good texture and colour it has a mild flavour. Also known as arugula, it is popular in Italy and Southern France, where it has been grown and eaten for centuries.
Arugula, Roquette, Rucola, Rugula
Rocket ‘Dragons Tongue’ is a distinctive wild rocket variety with striking purple-red leaf veins which contrast beautifully with the dark green leaf. It is the essence of a lightly flavoured rocket – honeyed, grassy and only lightly peppery. It is something a bit little bit different for the salad bowl.
Herb Rosemary
Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
Garden Rue, Herb of Grace, Herb Rue
Rue, as an herb has for centuries been used by herbalists to treat almost every ailment known to man. It is ornamental with pretty evergreen foliage. It is easy to grow from seed and easy to maintain. It is especially good in knot gardens because it can be pruned into a neat hedge.
Heritage variety (Introduced before 1885)
French Breakfast 3 is a solid, sweet, cylindrical shaped radish that sports crimson shoulders and a white tip. Quick-growing with crisp, tender roots and a sweet mild flavour. Suitable for planting from spring through to autumn even on the smallest city lot. 
Heritage variety (Introduced before 1885)
French Breakfast 3 is an excellent all-purpose variety for successional sowing from late spring, for harvest in early summer, right the way through to autumn. A favourite among French market gardeners, who considered it both attractive and tasty. They are ready to eat in just 20 or 30 days. Organic Seeds. 
Globe Radish
Quick to grow and beautiful to look at, Radish ‘Rainbow Mixed’ is a visually stunning selection of coloured radishes. A very exciting sight to see when picked and an excellent choice for salads and gourmet dishes.
Globe Radish
Full of character but easy on spice, Radish ‘Sparkler’ is an attractive globe variety with shading from the brightest scarlet to pure white, dotted with merry flecks. There’s no beating this delightful little two-tone jewel for quick harvest, mild peppery bite, and terrific plate appeal. RHS AGM. 
Globe Radish
Not your average radish, Radish ‘Viola’ is one of the jewels of veg patch. This dramatic, magenta-skinned variety is quick to mature and makes a delightful presentation on the plate. High yielding in limited space, they can be grown wherever there is sun and moist, fertile soil, even on the smallest city lot.
White Globe Radish
Radish ‘White Hailstone’ is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.
Heritage variety. (European)
Radish ‘Zurich Market’ is a white elongated radish for early summer through to early autumn for bunching or for individual use. Sow from April to August it can be harvested from May to October. If sown under cover, this can be done from early March to April. Organic Seed.
Heritage variety (Germany 1800's)
Radish ‘Ostergruss Rosa’ is a traditional German heirloom, grown almost year-round. Sweet and mild with a satisfying crunch, it is well-suited to open-field or greenhouse production through winter. Easy to bundle, it also stores well.
Mooli, Asiatic or Oriental Radish
The Minowase is the finest daikon radish variety for summer to autumn harvest. Sown from mid June to mid July, it can be harvested during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild.
ShinRi-Mei, meaning 'Beauty in the Heart.'
The colourful ‘Watermelon Radish’ of historic China. The magic is in their bright-magenta interior which is so sweet, crisp, and delicious. A winter radish, for autumn and winter sowing they will tolerate temperatures down to around minus 3°C.
Mooli, Asiatic or Oriental Radish
A popular Japanese daikon type, winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer and harvest during cooler weather until the first mild frosts. They store beautifully and excel in stir-fries and roasts, the flesh is tender, buttery, and mild. Organic Seeds. 
Cultivated Rocket,
Arugula, Roquette, Rucola, Rugula
Rocket ‘Pronto’ is a very attractive and fast growing salad rocket. A clear improvement to regular varieties, the highly serrated leaves resemble the shape of wild rocket yet are mildly spicy with a nutty, light peppery flavour. Ideal as a bed for seafood and it also makes a wonderful salad on its own.
Arugula, Roquette, Rucola, Rugula
Rocket ‘Sorrento’ is a reliable main season variety with distinct thick leaf and strongly erect plant habit. A little slower to mature with good field holding ability for summer and autumn crops, the plants are more upright, and bolting is slower than with standard wild rocket. Use as a baby leaf in salad mixes, it will ‘cut and come again’ two to three times.
Arugula, Roquette, Rucola, Rugula
This trendy Wasabi Rocket actually has the punchy flavour of Wasabi – a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .
Herb Rosemary
A fresh twist on a classic, Rosemary ‘Rosy’ keeps all the familiar virtues of this herb garden favourite but dresses them in soft pink. Neatly branching plants carry slender, aromatic leaves and, from early spring, are studded with clouds of small rose-pink flowers that hum with bees and other pollinators.
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