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Western Coneflower, Narrow Leaf Coneflower Medicinal Herb
Native to the central and south-eastern parts of the United States, Echinacea angustifolia is valued as a short-term stimulant to the immune system. This classic purple flower is easy to grow and continues to be a favorite in home and public gardens, a ‘tried and true’ classic sure to please any home gardener.
Pale Purple Coneflower
Echinacea pallida is one of the more rare members of the Echinacea family. They have much longer, ray flowers than those of the more familiar purple coneflower, the plants bloom earlier and continue to bloom sporadically through the autumn months.
Broad-leaved endive
‘Cornet de Bordeaux’ is a very fine old French variety of endive that produces looser, wavier interior foliage that flares into a veritable cornet. The thick, buttery yellow leaves are very succulent and delicious, they have that special thick crunch of Italian endives, but with a sweeter flavour.
Herb Fennel, Bronze Fennel.
Used in many culinary dishes, the leaves and seeds of Fennel have a sweet aroma and an aniseed flavour. The fine clouds of feathery, bronze-purple leaves are wonderful in the herb garden or among tall perennials and grasses. The foliage acts as a delicate veil through which flower heads of plants can be seen.
Herb, Tea or Sweet Fennel
Herb Fennel has a sweet aroma and an aniseed flavour. Both leaves and seeds have a multitude of culinary uses. The magnificent clumps of airy feather foliage are useful in the border or herb garden. And as a bonus, the plants are perennial. Organic Seed.
Whether your interest lies in medicinal herbs or simply its decorative qualities, growing Feverfew can be a welcome addition to any garden or allotment. Feverfew is a good companion plant and a natural insect repellent. Ideal for planting around outdoor seating areas and pathways
Purple Coneflower
Echinacea is a perennial herb, the purple flower is in the form of a high cone. Valued as a short-term stimulant to the immune system. Until the late 1930s, Echinacea angustifolia was the only species used in medical practice. Organic Seed. 
This fabulous range of Edible Flowers and Herbs give decorative petals and leaves for use as garnishes and flavourings. Some are spicy, and some herbaceous, while others are floral and fragrant, the range is surprising. They will bring a stunning finish to the food and drinks you that you love.
Curly-leaved endive
Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior. 
Evening Primrose, Herb Primrose, King's cure-all
Wildflower of Europe
Evening Primrose is a classic plant, with its beautiful yellow flowers is a feast for the eyes as well as the belly. The whole plant is edible: the leaves can be cooked as greens, and the nutty-flavoured roots can be boiled and eaten like parsnips. The flowers make a lovely salad garnish.
Florence Fennel or Bulbing Fennel
Florence Fennel ‘Selma’ is a fine-looking cultivar bred for strong, uniform bulbs and bolt resistance. One of the better picks for tricky weather or late sowings. Best sown after midsummer, once the days start shortening, Fennel prefers to bulk up as things cool down.
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Price range: €3.95 through €23.95
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