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Lavandula angustifolia 'Rosea'

Also known as Lavender 'Jean Davis'

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Lavandula angustifolia 'Rosea'

Also known as Lavender 'Jean Davis'
$2.73

Availability: In stock

Packet Size:50mg
Average Seed Count:50 seeds
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Lavandula angustifolia 'Rosea' is a compact lavender that is easy to grow and produces upright spires of pink flowers from mid spring and throughout summer.
Introduced in 1937, Lavandula angustifolia 'Rosea' was the first pink variety to be cultivated. Unusually for a lavender, It has brilliant green foliage in the spring making this pale pink lavender very distinctive.
The plants are spectacular when used for mass plantings, the upright mauve-pink blooms stand out against the foliage. It is a wonderful alternative to lilac and purples of the usual lavender but is just as perfumed.

This compact variety grows slowly and matures at a height of 45 to 60cm (18 to 24in) tall in 2 to 3 years with an attractive full shape. It hedges well and makes attractive borders and can also be grown in containers.
For best results, grow in well-drained soil in full sun, plant 25cm (10in) apart for a hedge or in the border. Cut back the flower stalks after they have finished, and then trim back plants if necessary.
Lavandula 'Rosea' can also be used for culinary purposes and has an exceptionally fruity taste, considerably different to other lavender varieties, it is perfect for sweet and cake recipes.

The plants are well known for attracting bees, beneficial insects, birds, butterflies​, moths and other pollinators. It has nectar/pollen rich flowers, provides shelter and habitat, makes a good wildlife hedge and has seeds for birds.
'Rosea' is also known as 'Jean Davis' in the US, the origins of the name are unfortunately not known. It can also be found with the name 'Nana Rosea', referring to the compact plant size and is very similar to, if not the same as 'Loddon Pink'.



Sowing: Late winter to late spring (February to April) or sow in late summer to autumn (Aug to Oct)
Lavender can be sown at anytime of year but prefers the ground temperature to be around 13 to 18°C (55 to 65°F). Sow seed on the surface of a well drained, seed compost in pots or trays. Cover seed with a light sprinkling of compost or vermiculite. Keep at a temperature of between 15 to 20°C (59 to 68°F). Germination in 21 to 90 days.
When large enough to handle, transplant seedlings into 7.5cm (3in) pots. Acclimatise to outdoor conditions for 10 to 15 days before planting out after all risk of frost, 45cm (18in) apart. For best results, provide any ordinary, well-drained soil in full sun.


Cultivation:
Lavenders do best in moderately fertile, well-drained, alkaline soils in full sun. Once established they thrive on poor, dry, stony soils, but do not tolerate water logging. In poorly-drained soils plant on a mound or, in the case of hedging, on a ridge which will keep the base of the plants out of saturated soil. On heavier soils consider adding large quantities of gravel to improve drainage. It will grow in slightly acid soils.
Adequate spacing is essential to provide good air circulation. For informal plantings allow up to 90cm (36in). Where grown as a hedge, plant about 30cm (12in) apart or 45cm (18in) apart for taller cultivars. Prune back to encourage bushy growth. Although lavenders are drought-tolerant, they need watering until established. Avoid high-nitrogen fertilisers.
Lavenders grow well in containers but are deep rooted and need large pots with a diameter of 30 to 45cm (12 to 18in). Use a loam-based compost such as John Innes No. 3 with added coarse grit for drainage and a controlled-release fertiliser. Plants will need regular watering in summer, but should be kept on the dry side over winter.


Pruning:
Lavenders should be pruned every year to keep them in a tidy shrub form. Pruning or trimming should be done each year in late summer, as soon as the blooms have faded, so that the bushes have time to make a little new growth before winter. On established plants use secateurs to remove flower stalks and about 2.5cm (1in) of the current year’s growth, making sure that some green growth remains. Hard pruning is sometimes done in April, but this means the loss of a season’s flowers.


Harvesting:
Harvesting Lavender is one of the most enjoyable pleasures any gardener can have. Lavender flower heads look grey before the flowers open. Cut lavender stems when the lowest blossom opens. Make the cut slightly above the first set of leaves leaving a stem length suitable for a vase or whatever flower arrangement you choose. The colour will be more vivid when dried.
Cut the flower stems during the cool of the morning after the dew has dried. The fragrance is the strongest then, and the blossoms will keep most of the perfume oils present, even when dried. Keep cutting blooming stems to encourage more growth. Plants can flower up to three times during a summer.
Tie the stems in small bunches and hang upside down in a warm dark place for the deepest colour and to prevent them from bending. More essential oils will be retained, too. Use a dark, dry, airy room for fast drying. It will take about a week for the flowers to completely dry.


Plant Uses:
Banks and Slopes, City/Courtyard Gardens, Coastal, Cottage/Informal Garden, Drought Resistant, Flowers Borders and Beds, Garden Edging, Gravel Garden, Mediterranean, Patio/Container Plants, Rock Garden or Wildlife Gardens.
Aromatherapy, Culinary uses, Moth and Insect repellent.


As an Insecticide:
Simply planting lavender within your garden works as a natural insecticide, simply because of its fragrance, which insects despise. Planting lavender around plants that are prone to insect infestation helps keep bugs at bay.
Dried lavender flowers are traditionally used for filling sachets and for placing amongst linen. The dried flower can be simply placed inside drawers or closets repels moths and it makes your clothes small great.


Other Uses:
Lavender is a popular herb for the garden it is prized for both its fragrance and its colour. Lavender is popular amongst beekeepers and produces a delicately scented honey. The flowers are rich in essential oil which is obtained by distillation. Lavender oil is used extensively in perfumery,
Roses and Lavender, with a little mint and some lemon juice to activate the alkaloids can make both a brilliant pink dye and very tasty pink lemonade.


Nomenclature:
Lavender gets its name from the Latin word lavare, which means to wash. In ancient times, Romans used the aromatic herb to scent their bathwater.
The species name angustifolia means 'having narrow foliage'.
The variety 'Rosea' is also known as 'Jean Davis' in the US. The origins of the name are unfortunately not known.
It can also be found with the name 'Nana Rosea', referring to the compact plant size and is very similar to, if not the same as 'Loddon Pink'.


Additional Information

Additional Information

Packet Size 50mg
Average Seed Count 50 seeds
Seed Form Natural
Family Lamiaceae
Genus Lavandula
Species angustifolia
Cultivar Rosea
Synonym Nana Rosea, Pink English Lavender.
Common Name Also known as Lavender 'Jean Davis'
Other Language Names lavendel lavanda lavande laventeli lawenda lavanta lafant
Hardiness Hardy Perennial
Flowers Mauve-pink
Natural Flower Time Mid to late Spring
Foliage Evergreen, fresh green in the spring
Height 45 to 60cm (18 to 24in)
Spread 30 to 40cm (12 to 14in)
Position Prefers Full Sun, Sheltered
Soil Well-drained/light, Chalky/alkaline, Dry, Sandy
Germination 21 to 90 Days
Notes Herb, Evergreen Shrub. (Hardy)

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