Edible Flowers

When I was young and idle, I’d dream of a self-refilling pint of cider. Now I’m older I dream of the slightly more realistic horticultural equivalent: beans and plenty of them. Bred for high yields and reliability, ‘Streamline’ gives heavy yields of fantastic tasty pods giving you effortless food for weeks.

An improved selection of this well known and much loved variety, Runner Bean 'Painted Lady' is well know, as much for its astonishing bicolour, coral red and creamy white blooms as for the superior beans produced. The beans are deliciously thick and meaty with a sweet balanced flavour.

Runner Bean ‘Mergoles' produces decorative clear white blooms and white beans. This high quality variety sets well in almost all conditions and produces abundant yields of delicious, stringless, fleshy pods, which can be eaten fresh or frozen, or left on the plants to mature and harvest the mature creamy white seeds.

Asphodeline lutea is an easy to grow perennial that has great architectural form. The overall impression is distinctly upright, so it is good for adding vertical interest to the garden. In early summer leafy stems arise that bear dense, unbranched cylindrical spikes of gorgeous yellow, star-shaped flowers.

Anchusa italica is a wonderfully statuesque plant with vibrant, gentian blue flowers, dense foliage and lance shaped mid green leaves. 'Dropmore' is a 1905 selection that is still available today. They will thrive in a sunny border and make a great companion to rich plums and purple tones.

Amaranthus tricolour is grown for its beautiful foliage. 'Summer Poinsettia Mix' is a colourful mix of tropical splendors. Juicy colour combinations: deep green leaves topped with creamy chartreuse, vivid yellow, purple with red, and a tricolor mix of red, green and gold.

Amaranthus 'Hot Biscuits' is a rather splendid ornamental addition to the garden and the vase. This gorgeous and graceful amaranth feature bold spikes of coppery-bronze branching plumes. They make an excellent cut flower and make exciting vase material that hold their colour longer than other amaranths.

Blending perfectly into the late summer and autumn landscape, the large plumes of Amaranthus 'Autumn's Touch' combine soft pistachio-green and bronze tones to create restful, airy beauty in the garden and make exciting vase material that hold their colour longer than other amaranths and delight the songbirds who flock to feast on their seeds throughout autumn.

The blooms of Amaranthus caudatus 'Mira' have a unique ombre colour that transitions from light sage green, to lilac, to deep purple. The trailing locks are like jeweled necklaces, thick, pendulous tassels that extend 60 to 90cm long. They add exceptional texture and visual interest to gardens and floral designs alike.

This ever-popular annual is perhaps more versatile than you might imagine – good in the border, most effective as a cut flower in arrangements, a good pot-plant and, not often appreciated – if carefully dried, the colour of the spikes remains unchanged for a considerable time.

With cascading tassels of the most wonderful coral-pink. Amaranthus 'Coral Fountain' is a great addition to the garden and a superb filler for the vase. With generous treatment, specimens three or four feet or more with enormous drooping tassels of flowers can be obtained.

Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

Hollyhocks are a mysterious and prolific flower with a long and rich history. Traditionally associated with cottage-style borders, the dramatic, near-black flowers of Nigra work equally well in a contemporary, minimalist garden. This unique variety creates an impressive impact against most backgrounds.

This gorgeous award winning Hollyhock has the distinction of being the shortest in the Alcea rosea family. 'Queeny' is a dwarf Hollyhock that reaches only 60cm in height with fully double blooms. Unlike the tall varieties, it is a perennial that can also be used as an annual as it will bloom in its first year.

Alcea ficifolia is reliably perennial and unlike the biennial forms which produce a single spire, they produce many upright stems, resulting in a bushy form. ‘Happy Lights’ is a beautiful strain, a bold blend of white, pink, purple, red, and yellow blooms. If sown early they will bloom in their first year.

Agastache 'Liquorice Blue' has tall spikes of lavender to rich purpley blue lipped flowers, above toothed dark green arrow shaped foliage. When brushed past or crushed, the foliage emits a sweet liquorice perfume. A wonderful plant for attracting bees and butterflies to the garden.

Agastache ‘Liquorice White’ has tall spikes of white lipped flowers and like all Agastache produces copious amounts of nectar for bees and butterflies to feast upon. Flowering late in the season, it is a boon for building up bees’ honey reserves before winter and will produce a honey surplus where drifts are grown.

Agastache pallidiflora produces a continual mass of lavender-rose, scented flowers from June to September. The soft, touchable flower spikes must be one of the prettiest flowers of all this pretty family. Exceptionally long-flowering, they will flower in the same year given an early sowing and can be used as an annual.

Agastache 'Astello Indigo' is just about the most exciting breakthrough yet and it's got the award to prove it - Europe's coveted Fleuroselect Gold Medal. Compact and quick growing, they flower in the first year from seed with fabulous, upright spikes that are fully covered with deep indigo-blue flowers. The masses of fragrant blooms throughout the summer are ideal for cutting. They produce copious amounts of nectar for bees and butterflies to feast upon.

Agastache ‘Arcado Pink’ is a magnificent first year flowering perennial. An extremely floriferous variety with lovely purple-pink flower spikes and fresh green aromatic foliage. This Fleuroselect Novelty Award Winner is both vibrant in colour and stamina. The aromatic leaves are edible, young growth can be sprinkled in salads, used to decorate cakes, to make a tea or floated in drinks. Agastache added to your Pimms lifts it to a higher sphere altogether.