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Herbs

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  1. Parsley is the best known of all the garnishing herbs.

    Parsley 'Moss Curled' Organic

    Curly Parsley.
    Heritage (Pre 1866)
    €1.85
    Parsley is the best known of all the garnishing herbs. Curly parsley can look very ornamental as an edging to a large pot of nasturtiums. It can also be grown in hanging baskets (keep well watered) window boxes (give it some shade in high summer) and containers. Organic Seed.
  2. Parsley, Flat Leaf  'Italian Giant' Organic

    Parsley, Flat Leaf 'Italian Giant' Organic

    Flat Leaf Parsley, Italian Parsley
    €1.85

    Out of stock

    'Italian Giant' is a select plant with deeply cut, bright green leaves. Known to have better flavour than other varieties it is indispensable for a huge range of dishes and is the choice parsley for drying. It can be grown indoors year round or over the winter for a supply of fresh leaves. Organic Seed.
  3. Purslane 'Green Purslane' Organic

    Purslane 'Green Purslane' Organic

    Summer Purslane, Garden purslane.
    Ancient Crop. In use since the 1600's
    €2.00
    This highly esteemed ancient crop can be used raw in salads, sautéed as a side dish or cooked like spinach. Summer Purslane has a crispy texture you would expect from a succulent and an interesting nutty, peppery flavour. It is salty on the tongue. Organic seeds.
  4. Cut sprigs of rosemary and place with roasted meats, especially lamb, pork, chicken and turkey.
    €2.55

    Out of stock

    Rosemary leaves are like soft pine needles, finely chopped they can be used to flavour a variety of dishes, especially stuffing. Many cooks simply cut sprigs of rosemary and place with roasted meats, especially lamb and pork with great results. Organic Seed.
  5. Organic Sage.

    Sage, Salvia officinalis. Organic

    Common, Kitchen, Garden Sage
    €2.00

    Out of stock

    Salvia officianalis, as the Latin name implies, is the original aromatic foliage used for centuries to flavour stuffing, meats and even make sage tea. of course, nothing says stuffing like good old Garden Sage. Organic Seed.
  6. A truly architectural plant with branched stems, each stem is topped with a profusion of pale blue blossoms and large pinkish white bracts,
    €2.15
    This hardy biennial Sage has been grown in almost every botanical sanctuary in human history. Each stem is topped with a profusion of pale blue blossoms and large pinkish white bracts. A truly architectural plant. Organic Seed.
  7. Winter savory has a heavier aroma and a sharper pine type flavour, while that of summer savory is sweeter and more delicate.

    Savory, Summer Savory, Organic

    Summer Savory, Garden Savory
    €1.75
    The leaves of Summer savory are so tender that they can be added fresh to salads or used as a garnish. Used in herb combinations it brings out the best in stews and vegetable dishes, and shines as a seasoning for roasting meats, fowl, and fish. Organic Seed.
  8. The oldest cultivated sorrel still extant is ‘Belleville,’ domesticated in France during the 1730's.

    Sorrel 'De Belleville' French Sorrel, Organic

    French Sorrel
    Heritage (French 1730's)
    €2.20

    Out of stock

    Sorrel De Belleville is a small French cultivar. It is hardy and well-proven to be productive under almost any conditions with an excellent lemon flavour. One of the earliest green crops and embarrassingly easy to grow, it needs no attention other than when you want to eat it. Organic Seed.
  9. Red Veined Sorrel is valued for its pointed and bright lime-green leaves with dark red veins.
    €2.45

    Out of stock

    'Red Veined' Sorrel is valued for its pointed and bright lime-green leaves. It is one of the earliest green crops and can even withstand freezing winters. Once established, it can be treated as a 'cut and come again' crop and should produce greens for 8 to 10 years. Organic Seed.
  10. The herb Tarragon has a spicy characteristic with anise-like qualities

    Tarragon, Russian Tarragon, Organic

    Russian Tarragon, False tarragon
    €2.25

    Out of stock

    Russian Tarragon has a spicy characteristic with anise-like qualities. The fresh leaves are vastly superior to dried, it was little used in home kitchens until fairly recently but now is an essential and indispensable herb. Organic Seed.
  11. Thyme, French Summer, Organic

    Thyme, French Summer, Organic

    Thyme de Provence
    €2.35
    Aromatic French Summer Thyme has more narrow, pointed leaves with a bit of a grey tint. The famed culinary thyme from France, it is higher in essential oil content than other varieties and reputedly the most flavoursome Thyme you can grow with a stronger and sweeter taste. Organic Seed.
  12. Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking.

    Thyme. English Winter. Organic

    English Winter Thyme, Garden Thyme
    €1.75

    Out of stock

    Thyme leaves may be small, but they pack a powerful punch. It retains its flavour well in long slow cooking. It is one of the savory herbs, which are main course herbs used to flavour hardy meals, bone warming soups, and piquant sauces. Organic Seed.

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