New for 2020

A real rarity, Aji Delight is a Capsicum baccatum cultivar with a full baccatum flavour, but with no heat. Vigorous and easily grown, the plants produce a huge crop of good size bullet shaped red chillies. Invaluable in the kitchen, they can be used fresh like a sweet pepper or can be cooked, the flesh remains remarkably firm and has great flavour.

With a great fruity tang, and not too hot, this rare little beauty produces bright red peppers that have a crisp texture, a sweet pleasant flavour with only a mild pungency. Named for its distinct three-sided shape, 'Bishops Crown' is great to eat raw as an edible decoration. Cut the chillies in half, remove the core and add to salads or garnish hors d'oeuvre.

The 'Scotch Bonnet' was the first Caribbean Hot Pepper to be known by a specific name in the export market. Most commonly found in hot Caribbean dishes, use sparingly, fresh or dried to recipes. Also great for pickling, garnishes, sauces and jerk rubs, it develops a rich, multi-sided, tropical-fruity flavour.

Chilli Peppers 'Turkish Pickling' are small conical shaped peppers with a medium hot heat level. They originate from Turkey where a side dish of pickles accompanies most main meals and these pods are perfect pickling peppers with a good flavour.

Radish 'White Hailstone' is a brilliant white, sweet, white globe radish. Especially crisp, tender and with a mild flavour that keeps well once pulled. not too spicy and stay mild even as they grow larger.

This trendy Wasabi Rocket actually has the punchy flavour of Wasabi - a Japanese vegetable much like horseradish. It can be picked from microleaf, babyleaf or a larger rocket sized leaf. Easy to grow and packs a full flavoured punch with the unusual flavour of wasabi. .

Blocky, deeply ribbed and extremely bumpy, for most of the season they are a gorgeous dark green to charcoal black, but in autumn 'Futtsu Black Early' mature in a fascinating metamorphosis, to a grey-bloomed dusty orange. Harvest in the midst of their transformation for funky autumn displays or wait for them to ripen completely for maximum flavour, nutty and sweet with hints of chestnut.

This is a lovely variety of tomato which, whilst you would describe it as a cherry tomato, produces fruits in the shape of a pear. Tomato ‘Red Pear’ produce small, solid-bodied fruits that are have a sweet and flavoursome with soft and velvety textured flesh. Perfect for salads, the shape creating additional interest to any dish.