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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    $2.17

    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow.

  2. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranth 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi, Lin Choi
    $1.75

    Amaranth 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.

  3. Amaranth 'Red Army'

    Amaranth 'Red Army'

    Chinese Spinach, Calaloo, Yin choi, Lin Choi
    $1.75

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Army’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  4. Best suited to April to June harvest, 'Winter Jewel' can also be used in other seasons and is ideal for successive sowings.

    Cabbage 'F1 Winter Jewel'

    Spring Cabbage
    $3.15

    Cabbage 'Winter Jewel' is a great spring cabbage, an outstanding introduction for overwinter production of evenly sized, smooth, dark leaved 'greens'. It has fantastic disease resistance giving a consistent crop throughout the year, left to mature it produces a head which can be eaten like a sweetheart cabbage.

  5. Cabbage 'Kalibos' is a pointed cabbage variety with distinctive red leaves.

    Cabbage 'Kalibos'

    Late Summer to Autumn
    $2.24

    Cabbage 'Kalibos' is a pointed cabbage variety with distinctive red leaves. For late summer and autumn cutting. A delicious cabbage that has a high sugar content, making it the perfect variety for shredding raw into salads for superb sweetness, crunch and colour.

  6. Cabbage 'Tête Noire' is a reliable round-headed variety that yields dark purple heads that are crisp, crunchy and sweet.

    Cabbage 'Tête Noire'

    Red Drumhead Cabbage
    $1.89

    Cabbage 'Tête Noire'is the traditional French variety of red cabbage. Sown March to May for harvesting from August though to November, this round-headed variety reliably produces dark purple heads that are crisp, crunchy and sweet.

  7.  Carrot Rothild is a high yielding quality Autumn King type with very good flavour and intense red colour.

    Carrot 'Rothild' Organic

    Maincrop / Late variety
    $2.31
    Carrot Rothild is a high yielding quality Autumn King type with very good flavour and intense red colour due to high carotene content. It produces large roots of good shape, used for fresh market and is one of the best carrots for juicing.Organic Seed.
  8. Carrot ‘St Valery’ is a reliable old favourite that produces handsome, deep burnished orange-red roots that are sweet and tender.

    Carrot 'St Valery'

    Forcing, Early & Successional, Aka 'James Scarlet'
    $1.89

    Carrot ‘St Valery’ is a legendary carrot and one of the most satisfying carrots you can grow. Excellent for late summer eating or for storing for winter use. The roots tolerate winter cold and store well over winter in the ground or in the cellar. With superb flavour, the flesh is fine-grained and sweet and tender.

  9. Courgette 'F1 Atena' is a heavy cropping, early variety of courgette.

    Courgette 'F1 Atena'

    Costata Romanesco
    $2.94

    Courgette 'F1 Atena' is a heavy cropping, early variety of courgette with tender flesh and an abundance of bright yellow fruits. A semi-compact, non training bush variety, the plants yield prolifically and are ideal for smaller gardens or pots. It produces extremely beautiful fruits with smooth, thin golden-yellow skins and crisp flesh.

  10. Courgette 'F1 Midnight' is a compact, spineless variety that has been specially bred for container growing or for small gardens.

    Courgette 'F1 Midnight'

    Courgette, Marrow, Squash, Zucchini
    $3.15

    Courgette 'F1 Midnight' is a compact, spineless variety that has been specially bred for container growing or for small gardens. However, its compact, bushy habit is not at the expense of cropping, the plants produce good crops of high quality dark green, glossy fruit with excellent flavour.

  11. A real dual-purpose variety, when small they are a great shape for kebabs. ‘F1 Piccolo’ can also be left to mature.

    Courgette ‘F1 Piccolo’

    Mini Courgette, Mini Marrow
    $3.71

    Courgette ‘F1 Piccolo’ is an attractive ‘tennis ball’ size, round, green striped courgette that produces abundant crops of sweetly flavoured courgettes on compact, spine-free plants. A real dual-purpose variety, when small they are a great shape for kebabs or left to mature to produce a lovely ‘mini-marrows’.

  12. Courgette ‘F1 Sunstripe’

    Courgette ‘F1 Sunstripe’

    Mini Courgette, Mini Marrow
    $3.71

    The colour of Courgette ‘F1 Sunstripe’ is unique: the golden yellow fruits are brightly striped in white. The flavour and texture are both excellent. The plants are bushy so they won’t take over the garden as some older varieties do. They’re also completely spine free, so no scratches when you’re picking them.

  13. For gardeners Echinacea purpurea is one of the most versatile perennials for the garden.

    Echinacea purpurea, Organic

    Purple Coneflower
    $2.59
    Echinacea purpurea is one of the most versatile perennials for the garden. Flowering from early July right through to September, it is sturdy and self-supporting, hardy and easy to grow, undemanding and suitable for both the formal border and the meadow look. Organic Seed.
  14. Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour.
    $2.17

    Out of stock

    Endive, 'Blond Full Heart’ is a popular scarole type with good flavour and colour. It forms a large head of green and white leaves curled at the edge with tasty, white midribs. Great as a cut-and-come-again salad leaf but even more delicious when fried whole, heart down with plenty of pepper and salt.
  15. Italian Frisée Pancalieri has curly and strongly lobed leaves with a self-bleaching, creamy white interior.

    Endive, Frisée 'Pancalieri’

    Curly-leaved endive
    Italian Frisée Pancalieri resembles a lettuce that has gone horribly awry. With a pale green explosion of frizzy leaves it adds a frisky note to green salads. The large, loose collective head is dark green with a self-bleaching, creamy white interior.
  16. Hyssop is an aromatic herb similar to rosemary or lavender which is enjoying a revival with home gardeners.
    $2.31

    Hyssopus officinalis 'Alba' is a much less well known variety of hyssop. Also known as 'White Hyssop' the plants sport bright white flowers from July to October. Widely used as a 'taste enhancing' herb or wildlife plant, the plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves which have a peppery scent when stroked.

  17. It is widely used as a 'taste enhancing' herb in cooking and in teas.
    $2.31

    Hyssop, once recognised as a medicinal herb is enjoying a revival with home gardeners. An aromatic herb similar to rosemary or lavender, it makes an excellent low hedge and more unusual alternative to box. The plants are a dark, vibrant green with a spiky, upright habit and narrow tongue-like leaves. 'Pink' Hyssop sports vibrant, pink flowers.

  18. Lettuce 'Gourmet Salad Mix' is a mixed blend of the very best tasting, and most beautiful lettuce varieties.

    Lettuce - 'Gourmet Lettuce' Mix

    Baby leaf or for growing to maturity.
    Lettuce 'Gourmet Salad Mix' is a mixed blend of the very best tasting, and most beautiful lettuces. These award winning varieties provide a colourful mix of textures and tastes that is a treat for the eye as well as the tongue, and can be grown all year round. Harvest for babyleaf or grow to maturity.
  19. Commonly called Malabar Spinach, Basella alba is a vining type of plant that thrives in hot temperatures.

    Malabar Spinach, Basella alba

    Chinese spinach, Saan choy, Pui shak
    $2.31

    Malabar Spinach, is a vining type of plant that thrives in hot temperatures, it is a discovery that is a boon for those of us that love our greens but find the warm days of summer a bit too hot for good growth. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F).

  20. Malabar Spinach, Basella rubra

    Malabar Spinach, Basella rubra

    Chinese spinach, Saan choy, Pui shak
    $2.31

    Commonly called Malabar Spinach, Basella rubra is valued for the brilliant fuchsia-purplish colour of its leaf stems and veins as well as its mild flavour. The leaves are delicious mixed in with other greens in tossed salads. Juicy and crisp, the flavours of citrus and pepper accompany the succulent leaves.

  21. Onion 'Cipolle di Tropea', Sweet Red Onion of Tropea

    Onion 'Cipolle di Tropea', Sweet Red Onion of Tropea

    Maincrop, Red Onion
    Heritage (Italian 1500's)
    $2.03

    Italy boasts many varieties of onion, but perhaps the most famous is Cipolla di Tropea. It can be sown in either autumn, September to October or in spring, late February to early April. The shape of its bulbs, the deep purple colour, its extraordinary sweetness, and its refined taste, make it one of the most interesting products in the entire Italian agriculture.

  22. Pea 'Jaguar'

    Pea 'Jaguar'

    Maincrop
    $2.45
    Pea 'Jaguar' is a fast maturing second early variety that is ideal for successionally sown crops. Vigorous and determinate, this prolific cropper has been excelling in trials, giving good yields of medium to large peas of outstanding quality and flavour. RHS AGM
  23. See if you can get any of them to the kitchen without eating them!

    Pea, Petit Pois 'Firenza'

    Petit Pois Pea.
    $2.59

    Out of stock

    Petit Pois 'Firenza' is a modern variety that delivers a high yield of excellent quality, sweet petit pois peas. The plants typically grow to around 50 to 60cm in height, with two pods per node. Very easy to grow, expect a bountiful crop and see if you can get any of them to the kitchen without eating them!

  24. Chili Pepper 'Filius Blue' is one of the most beautiful of both ornamental and edible peppers.

    Pepper, Chili Pepper 'Filius Blue'

    Hot: 40,000 to 50,000 SHU.
    $1.82
    One of the most beautiful of both ornamental and edible peppers, Filius Blue produces beautiful upright, deep purple-blue peppers. They are unusual in that they lose their heat when they ripen and become surprisingly mild in flavour. They work well as decorative specimens in containers or a floral border. RHS AGM.

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