Spinach 'F1 Lazio' Organic (Collection)

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£1.45

Quick Overview

'Spinach ‘F1 Lazio’ may sound like an Italian football team, but it is also one of the tastiest and most succulent spinach you can grow. A superb modern variety - Quick-growing, resistant to downy mildew and slow to bolt. RHS AGM. Organic Seed.

Spinach ‘F1 Lazio’ may sound like an Italian football team, but it is also one of the tastiest and most succulent spinach you can grow from seed.

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  • Spinach ‘F1 Lazio’ may sound like an Italian football team, but it is also one of the tastiest and most succulent spinach you can grow from seed.
  • Spinach ‘F1 Lazio’ has been awarded the RHS Award of Garden Merit.

Details

'Spinach ‘F1 Lazio’ may sound like an Italian football team, but it is also one of the tastiest and most succulent spinach you can grow from seed. A superb modern variety, Lazio is quick-growing, maturing approximately 8 to 10 weeks from sowing. Resistant to downy mildew races 1-7 and slow to bolt with succulent, smooth, dark green leaves which makes it ideal for ‘baby’ leaf production or use as regular spinach. Pick individual baby leaves as required to encourage new growth, up to 3 to 4 cuts per plant. Mature plants may be harvested after August. Baby leaf spinach plants can be grown indoors or with protection. It is easy to stagger your crop all year round, for a continuous supply of tasty and nutritious baby leaves. These leafy crops are ideal to grow in rows on the allotment or vegetable patch. Alternatively, if you have a small garden they can be raised in large containers or try a few at the front of a flower border. Spinach ‘F1 Lazio’ has been awarded the RHS Award of Garden Merit.

This seed is organically produced (seed harvested from plants that have themselves been raised organically, without the use of chemicals) and has been certified by The Soil Association. Soil Association Certification provides organic certification of the highest integrity to all sectors of the organic market, so you can be assured of its authenticity.

Sowing: Sowings from April to September will give young and tender leaves right through the summer and into autumn. It can also be sown from October to December with protection.

Sowing for Baby Leaf: Sow All Year Round The best growing technique for spring and summer crops is to sow direct into prepared seed beds in the kitchen garden or greenhouse border. Grow at closer density for baby leaf. Tip a small amount of seed into your hand, take a pinch and spread thinly along the trench. Cover with soil, label and water. If birds are a problem in your garden, spread netting to prevent them eating the seed. Sow every two weeks for a continual supply of tender young leaf. For autumn and winter crops, seed can be sown into pots or seed trays which can be grown on the kitchen windowsill or in a heated conservatory/greenhouse. Use a free draining compost, sow thinly and cover seed lightly after sowing. From sowing to harvest can be as little as 21 days, harvest using scissors. Although re-growth can be harvested, it is better to sow little and often for continual supply

Sowing for Mature Crops: Sow April to September or October to December. Spinach germinates and grows well in cool weather. The optimum germination soil temperature is 21°C (70°F) and optimum growing soil temperature is 6 to 18°C (60 to 65°F) For a summer crop: sow from early spring to the middle of June. For a constant supply, try sowing a new row every three weeks. For leaves to pick over winter, sow spinach in late summer and early autumn. Spinach may be started in cells or flats indoors, three to four weeks before the last frost in spring. Or direct sow in the garden in spring as soon as the ground can be worked.

Choose a sunny or slightly shaded spot with moisture retentive soil. Dig the soil, remove big stones, weeds and incorporate plenty of garden compost or well-rotted manure. Rake to a fine finish. Make a trench 12mm (½in) deep with a garden cane and space seeds about 8cm (20in) apart. Cover, water and label. Subsequent rows need to be about 25cm (10in) apart. When the seedlings are 2cm tall thin out to leave the strongest seedlings plenty of space to grow – spinach needs 30cm between plants. Keep free of weeds and water plants when dry. Every two weeks, add a high nitrogen liquid fertiliser to the mix.

Harvesting: Spring sowings should be ready to be picked in 40 to 50 days. Harvest in the morning. Take what you need by cutting leaves from the outside of the plant, taking care to avoid damage to the roots. By picking often, plenty of new leaves will be produced. Cropping can be prolonged by picking of any seed heads that may appear.

Health Benefits: Extraordinarily high in vitamin C and rich in riboflavin, one portion of cooked spinach also contains a very high level of vitamin A, folate, magnesium, potassium, as well as vitamins E, B6, and thiamine. The idea that spinach contained exceptional levels of iron originated in 1870 with Dr. E. von Wolf whose figures remained unchallenged until 1937, when it was discovered that the content was 1/10th the claim. The oversight resulted from a misplaced decimal point!

Rotation considerations: Benefits all succeeding crops, but should not follow legume.

Good Companions: Cabbage family, celery, lettuce, onion, peas, radish.

Bad Companions: Potatoes

Other Uses: Spinach leaves give shades of green when used as a natural dye

Additional Information

Packet Size 7.5gms
Average Seed Count 500 Seeds
Genus Spinacia
Species oleracea
Cultivar F1 Lazio
Synonym No
Common Name Spinach. Baby Leaf, Micro Leaf
Other Common Names No
Hardiness N/A
Hardy No
Flowers No
Natural Flower Time No
Fruit No
Foliage No
Height No
Spread No
Spacing No
Time to Harvest 40 to 50 days
Size No
Qualities No
Position Full sun to partial shade.
Aspect No
Soil No
Season No
Harvest Harvest leaves from the outside of the plant, taking care to avoid damage to the roots.
Time to Sow Sow indoors: Sow 3 to 4 weeks before last frost onwards.
Sow outdoors: Early spring through to early winte
Growing Period No
Coverage No
Germination 7-14 Days
Notes No

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