Alcea ficifolia is a less-known variety of hollyhock. It is a perennial variety, with attractive palmate foliage. The plant produces many upright stems and has a busy form. Large, single saucer shaped flowers appear from May to October in a gorgeous variety of antique shades - cream, gold, rose, copper and plum.

Alcea ficifolia, with its pale butter-yellow single flowers is a most impressive plant. Reliably perennial, it produces many upright stems resulting in a bushy form. Very easy to grow from seed, it is extremely hardy and will flourish in full sun and rich soil. The long stems make for excellent cut flowers.

‘Chater’s Double’ give a wonderful mixed colour range of large, fully double flowers are nearly pom-pom in appearance. Rosettes of big hairy leaves will develop by autumn then die back before winter. It will bloom the following summer .... the word bloom being an understatement!

This gorgeous award winning Hollyhock has the distinction of being the shortest in the Alcea rosea family. “Queeny” is a dwarf Hollyhock that reaches only 60cm (24in) in height with fully double blooms. Unlike the tall varieties, it is a perennial that can also be used as an annual as it will bloom in its first year.

Hollyhocks are a mysterious and prolific flower with a long and rich history. Traditionally associated with cottage-style borders, the dramatic, near-black flowers of Nigra work equally well in a contemporary, minimalist garden. This unique variety creates an impressive impact against most backgrounds.

These wonderful old-fashioned flowers make an excellent backdrop for shorter flowers and blend into any garden with great charm and ease. If planted early in spring, Indian Spring will bloom the first year in wonderfully warm shades of ruby through pink and rose to white.

Hollyhocks are almost as easy to grow as sunflowers and would probably be grown as often if more gardeners were aware of their good nature. “Sawyers Single Mix”, with large single flowers in a range of colours from deep red to rose, grace this tall back of the border plant from summer to autumn.

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible. The flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life.

Ammi majus is tall, branching flower, with finely divided, feathery foliage. In summer, it bears an abundance of large round blooms made up of clusters of tiny white florets on tall, branched, slender stems. The delicate clusters add beauty and depth to bouquets and meadows alike.

Ammi visnaga is a feathery and delicate border annual with umbels of clear white flowers over fine, wispy foliage. In the garden they associate well with both annuals and perennials, luring bees and butterflies to their nectar rich flowers. In the vase the textured flower heads are a flower arrangers dream.

Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration.