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Salad Leaves

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  1. Alexanders, Smyrnium olusatrum

    Alexanders, Smyrnium olusatrum

    Alisanders, Black Lovage
    Wildflower of Britain and Ireland
    €2.10

    Out of stock

    Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

  2. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranthus tricolor, 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi
    €1.32

    Amaranth tricolor 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.

  3. Amaranthus tricolor, 'Red Army'

    Amaranthus tricolor, 'Red Army'

    Chinese Spinach, Yin choi, Calaloo
    €1.38

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Leaf’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  4. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranthus tricolor, 'Variegated'

    Red Leaf Amaranth, Chinese Spinach, Yin choi
    €1.38

    Amaranth tricolor ‘Variegated’, also known as 'Red Leaf' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach, it melts delectably when cooked.

  5. The “Bright and Spicy” Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste.

    Baby Leaf Mix 'Bright & Spicy'

    Baby Leaf Salad Mix

    Starting at: €1.14

    The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress, Tatsoi, Pak Choi and the Mustards Red Zest and Red Frills. The attractive flavoursome leaves need only the lightest dressing.

  6. The Californian salad mix is comprised of a dynamic array of niche varieties.

    Starting at: €1.14

    This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.

  7. "Frilly Leaf Salad Mix" is a new blend that contains an attractive blend of salads with frilled or indented leaves
    €1.14

    The Frilly Leaf Salad Mix is a new blend that contains an attractive blend of salads with frilled or indented leaves, an explosion of tastes and colour that is perfect for micro leaf or baby leaf production. Juicy, crisp and fast-maturing, they can be grown all year round.

  8. The Mesclun mix is based on the traditional recipe and contains a variety of lettuces, rocket and endive, designed to have a colourful mix of textures and tastes.

    Baby Leaf Mix 'Mesclun Mix'

    Baby Leaf Salad Mix

    Starting at: €1.14

    Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

  9. The vivacious colours along with its well loved taste, makes the 'Oriental Mix' wonderfully enticing.

    Baby Leaf Mix 'Oriental Mix'

    Baby Leaf Salad Mix

    Starting at: €1.14

    The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.

  10. Baby Leaf Salad Mix - "Pak Choi Colour Crunch Mix"
    €1.14

    The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

  11. The vivacious colours along with its well loved taste, makes the Provence Salad mix wonderfully enticing.

    Baby Leaf Mix 'Provence Salad'

    Baby Leaf Salad Mix

    Starting at: €1.14

    The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.

  12. The Tuscan mix is a combination of classic Italian leaves that will enhance presentation and flavours of any dish.

    Baby Leaf Mix 'Tuscan Salad'

    Baby Leaf Salad Mix

    Starting at: €1.14

    This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata - Classic Italian leaves that will enhance presentation and flavours of any dish.

  13. The Baby Leaf Salad Mix Collection - Eight Packs of Seeds
    €8.34

    The Baby Leaf Salad Mix Collection contains eight packets of seeds. They can be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.

  14. One of the best ways to enjoy Kailan is to cook it Hong Kong Style, topped with a little oyster sauce.

    Broccoli Kailan 'Kichi'

    Chinese Broccoli, Hon Tsai Tai
    €1.80

    Kailan is a fantastic vegetable chimera - the florets of broccoli, the stems of asparagus, and leaves like tender collard greens. 'Kichi' is a uniform variety with large blue green waxy leaves and excellent stem and bud eating quality. It has a mild flavour and, best of all can be harvested in only eight weeks.

  15. Celery Golden Self Blanching produces thick, crisp, juicy, deeply ribbed, aromatic stalks of celery

    Celery 'Golden Self Blanching'

    Self blanching, Summer celery.
    Heritage variety (1886)
    €1.50

    'Golden Self Blanching' produces thick, crisp, juicy, aromatic stalks of celery with solid hearts that have no hint of bitterness or stings. This dwarf variety is ideal for smaller gardens and does not need blanching. It produces naturally cream-coloured stalks with a crisp, crunchy texture and mild flavour.

  16. Granada is a dark green hybrid celery that produces heavy, tight stalks with a medium flavour and reasonably smooth, fleshy petioles.

    Celery 'Granada F1'

    Stalk Celery
    €2.34
    Celery 'Granada F1' is a dark green hybrid celery that produces heavy, tight stalks with a medium flavour and reasonably smooth, fleshy petioles. Strongly vigorous and disease resistant, it is best for cool season harvest, from September onwards.
  17. Celery ‘Tall Utah’ has a compact habit with tightly folded hearts, and produce broad, moderately ribbed, stringless, smooth stalks.

    Celery 'Tall Utah' Organic

    Green celery.
    Heritage variety (1953)
    €1.80
    Celery ‘Tall Utah’ is one of the most popular and dependable disease resistant varieties available. The plants have a compact habit with tightly folded hearts, and stringless stalks. A good choice for short seasons they can be harvested at any stage. Organic Seed.
  18. Self blanching with an erect habit, F1 Victoria is one of the best flavoured celery varieties available.

    Celery 'Victoria F1'

    Self blanching, Summer celery.
    €2.34
    Celery ‘F1 Victoria’ is the UK's market leader for early and mid season production. Producing tall, well filled plants with medium green, smooth fleshy petioles, it performs well under difficult spring conditions. It is one of the best flavoured varieties available.
  19. Cutting Leaf Celery 'Par-Cel' has curled leaves resembling curled parsley with the flavour of celery
    €1.74

    Out of stock

    While there are now several varieties of leaf celery, one of the most popular is Par-Cel. Resembling curled parsley with the flavour of celery., this Dutch heirloom can be difficult to find in most grocers. Originated from Holland, it was dispersed by German settlers, which is why it is also known as Zwolsche Krul.

  20. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil 'Fijne Krul', Organic

    Herb of Joy, Gourmet's Parsley.
    €2.10
    Take a walk on the mild side with delicate, subtle, elegant Chervil. 'Fijne Krul', or 'Fine Curled' Chervil has been cultivated in France for centuries, known as Cerfeuil it is swirled, whisked and folded into classic French dishes, but it's much too good to leave to the other side of the Channel. Organic Seed.
  21. Take a walk on the mild side with delicate, subtle, elegant Chervil.

    Chervil Curled

    Herb of Joy, Gourmet's Parsley.
    €1.50

    Chervil is an herb for the connoisseur of fine flavours and fragrances, and as you might expect from its refined appearance, chervil tastes mild and subtle, a little like parsley, but with a sophisticated yet gentle, aniseedy warmth. It is one of the French fab four of flavour in a fines herbes.

  22. "Massa" is a dark green Chervil selection with smooth leaves and good plant vigour.

    Chervil, Plain Leaf 'Massa'

    Brusseler Winter
    €1.50

    Chervil 'Massa' has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

  23. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  24. “Palla Rossa 3” from Chioggia in Italy, is a very reliable radicchio,
    Italian Chicory, or Radicchio 'Palla Rosso' from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.

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