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Beetroots

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14 Item(s)

  1. Beetroot ‘Albino Ice’ is an old Dutch variety that has a particularly sweet and delicate flavour.

    Beetroot 'Albina Ice'

    Maincrop. Also called 'Blankoma' or 'White Albino'
    Heritage (Dutch)
    $2.10

    Beetroot ‘Albino Ice’ is an old Dutch variety that has with ivory white flesh and a particularly sweet and delicate flavour. Sweeter and less earthy than red beetroot with a firmer texture, it is particularly good variety for salads, for roasting and for pickling it is also good for freezing.

  2. Beetroot “Bikores" has smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour

    Beetroot 'Bikores'

    Red Bikores

    Beetroot Bikores produces smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour and has consistently been one of the highest ranking beetroot in taste tests. It is resistant to bolting and suitable for early sowing under cloches and for maincrop use.

  3. Beetroot 'Bona' is a mid to late season variety that produces fabulous smooth, round roots with a dark skin and intense red flesh.

    Beetroot 'Bona'

    Mid to late season variety
    $1.96

    Beetroot 'Bona' is a mid to late season variety that produces fabulous smooth, round roots with a dark skin and intense red flesh. This top quality variety has a deliciously sweet flavour that can be enjoyed as mature roots or as tasty ‘baby beets’. Delicious whether they are eaten hot or cold, cooked or pickled.

  4. Beetroot 'Boston' is an excellent improved Boltardy selection. Slow bolting, it is ideal for early sowings.
    $1.75

    Out of stock

    Beetroot 'Boston' is an excellent improved Boltardy selection. The round roots have a smooth skin and good internal colour and texture. Slow bolting, it is ideal for early sowings, this maincrop variety can be sown from early March right through to late August.

  5. Beetroot‘ Cheltenham Green Top’ is a heavy cropping tap-rooted old variety that has been around since before the 1880s.

    Beetroot 'Cheltenham Green Top'

    Maincrop
    Heritage (England 1880's)
    $2.03

    Out of stock

    Bred by A H Cook of Cheltenham, Beetroot ‘Cheltenham Green Top’ is still appreciated for its exceptional delicate flavour. They produce good strong tops for easy lifting and deep-purple tapering roots with a conical crown.
  6. Beetroot Cylindra, as its name suggests, grows a dark red, elongated, cylindrical root, 7 to 10cm (6 to 8in) long.

    Beetroot 'Cylindra'

    Cylinder Beetroot
    $2.03
    Beetroot Cylindra is a dark red, cylindrical root. This unique variety has a fine, smooth texture with little fibre, the root maintains its sweetness and tenderness over a long growing season. With an earthy-caramel taste, they are especially lovely when roasted.
  7. Beetroot Detroit 2 Bolivar is a classic, main-crop globe beetroot which produces excellent quality, smooth skinned globe beets.

    Beetroot 'Detroit 2 Bolivar' Organic

    Beetroot
    Heritage (USA 1892)
    $2.17

    Out of stock

    Detroit 2 Bolivar is a classic, main-crop globe beetroot which produces excellent quality, smooth skinned globe beets with strong skin and flesh colour. It is a high yielding variety with good internal colouring and excellent taste.
  8. Beetroot Detroit 2 is a classic, main-crop globe beetroot.

    Beetroot 'Detroit 2 Crimson Globe'

    Beetroot
    Heritage (USA 1892)

    Detroit 2 Crimson Globe or Rote Ruben is a popular improved Detroit globe beetroot. It is a classic, main-crop beetroot which produces excellent quality, smooth skinned beets with strong skin and ox-blood flesh colour. It is recommended as a good cultivar to use for succession sowings.

  9. Who would have thought that peeling and caramelising a few roots in the oven, would glorify this humble root vegetable to new heights?

    Beetroot 'Golden Beetroot'

    Maincrop
    Heritage (USA 1940's)
    $2.31

    Golden Beetroots have a great mild taste and a slightly honeyed taste. They can be lifted young or left to mature. Sown March to July for harvesting June to December, they don’t dye other ingredients or stain the dishes, after all, at the end of a long work day, the last thing you want to do is get your hands dirty.

  10. These golden beauties are an absolute delight, with a slightly honeyed taste they are sweeter than red beetroots.

    Beetroot 'Golden Beetroot' Organic

    Maincrop
    Heritage (USA 1940's)
    $2.59
    Who would have thought that peeling and caramelising a few roots in the oven, would glorify this humble root vegetable to new heights? These golden beauties are an absolute delight, with a slightly honeyed taste. Use them baked sautéed, steamed or in soups. Organic Seed.
  11. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality.

    Beetroot 'Pablo F1'

    Baby Beetroot, Baby Leaf, Micro Leaf.
    $2.03
    It is not without reason that Pablo F1 is a winner of the RHS AGM. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality. A great choice for baby beetroot or it can be left to mature.
  12. Chioggia or Barabietola di Chioggia is a globe-shaped heirloom Italian variety, with a slightly flattened shape.

    Beetroot 'Tonda di Chioggia' Organic

    Dolce di Chioggia or Barabietola di Chioggia
    Heritage (Italian 1840's)
    $2.45
    Barabietola di Chioggia is a globe-shaped heirloom Italian variety, grown today mainly for its unusual colouring, but it has a mild and sweet flavour. It can be sown from very early in the season until late and can be grown in raised beds or containers all year round.
  13. Egyptian Beetroot produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.

    Beetroot ‘Flat of Egypt’

    Early / Maincrop
    Heritage (1800's)
    $1.75

    “The old Egyptian turnip or flat-rooted beetroot has the best flavour but is scarce.” Bob Flowerdew. Beetroot 'Flat of Egypt’ is a very old heritage variety that produces smooth skinned roots, often heart-shaped, with a deep red, tender and flavoursome flesh.

  14. Beetroot sprouts have a fantastic colour that that makes all the difference on your plate.

    Microleaf or Sprouting: Beetroot

    Microleaf or Miniveg
    $2.73

    Beetroot sprouts have a light earthy taste, just a touch different and neutral in combination with other vegetables. It is the fantastic colour that that makes all the difference on your plate. They can be used to decorate salads, toast dishes and other snacks or stir fries.

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