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Leafy Greens

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  1. Alexanders, Smyrnium olusatrum

    Alexanders, Smyrnium olusatrum

    Alisanders, Black Lovage
    Wildflower of Britain and Ireland
    €2.10

    Out of stock

    Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

  2. Amaranth 'Green Giant', he popular Calaloo in Caribbean cuisine produces slightly savoyed, large mid green leaves.

    Amaranthus tricolor, 'Green Giant'

    Calaloo , Chinese Spinach, Yin choi
    €1.32

    Amaranth tricolor 'Green Giant' is a vigorous selection that produces slightly savoyed, large mid green leaves. The popular Calaloo in Caribbean cuisine, the leaves have a mild spinach flavour and can be harvested when plants are just 20cm tall.

  3. Amaranthus tricolor, 'Red Army'

    Amaranthus tricolor, 'Red Army'

    Chinese Spinach, Yin choi, Calaloo
    €1.38

    Most gardeners are familiar with ornamental amaranth, but few realise that this plant is a delicious nutritional powerhouse. In the hot summer months, when growing spinach is near impossible, amaranth thrives. A favorite with chefs, Amaranth tricolor ‘Red Leaf’ is an intense cherry red selection with a delicate pea-like flavour. Use at babyleaf stage for salad or garnish, or leave to mature for steamed vegetable or soups.

  4. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranthus tricolor, 'Variegated'

    Red Leaf Amaranth, Chinese Spinach, Yin choi
    €1.38

    Amaranth tricolor ‘Variegated’, also known as 'Red Leaf' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach, it melts delectably when cooked.

  5. Broccoli 'Early Purple Sprouting'
    €1.14

    Early Purple Sprouting Broccoli has been selected for its hardiness and flavour. Heavy cropping it has good quality spears that can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth.

  6. Early Purple Sprouting Broccoli has been selected for its hardiness and flavour.
    €1.50
    Early Purple Sprouting Broccoli has been selected for its hardiness and flavour, it can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth. Organic Seeds.
  7. Broccoli 'Extra Early Purple Sprouting Rudolph'
    €1.98

    Extra-Early Purple Sprouting 'Rudolph' is bred to perform well in the September to February period but is at its best from November to February. With medium to large, deep purple, succulent spears that have outstanding flavour, team with Cardinal for a longer harvest period.

  8. Italian Green Sprouting Calabrese is a lovely, old fashioned Broccoli variety

    Broccoli 'Italian Green Sprouting'

    Green Sprouting Broccoli
    Heritage (1918)

    This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.

  9. Broccoli 'Late Purple Sprouting Cardinal'
    €1.98
    Late Purple Sprouting 'Cardinal' is our latest cropping variety for harvest late March to May. Heavy cropping, it produces medium large deep purple spears with excellent flavour on large framed uniform plants. Team with extra early sprouting varieties for an extended harvesting period.
  10. Late Purple Sprouting Broccoli follows on from Early Sprouting and has been selected for its hardiness and flavour.
    €1.14

    Out of stock

    If more people tasted home grown Purple Sprouting Broccoli they would surely cultivate it. You would see it on London balconies, in country herbaceous borders and standing proud in every kitchen garden in the land. Late Purple Sprouting Broccoli follows on from Early Sprouting.

  11.  Purple Sprouting Broccoli 'Red Arrow' is an early-maturing, purple-red broccoli that will help extend the picking season.
    €1.80
    Purple Sprouting Broccoli 'Red Arrow' is an early-maturing, purple-red broccoli that will help extend the picking season. Sown March to June it produces heavy crops of delicious, tightly-packed spears from early March onwards. RHS AGM
  12.  'Red Spear' is a heavy cropping purple sprouting broccoli, producing excellent coloured spears from February and March.
    €2.34
    Purple Sprouting Broccoli 'Red Spear' is a vigorous variety that produces heavy yields of top quality spears. Sown in spring it produces excellent coloured spears from February and March and can be harvested over many weeks. RHS AGM
  13. Broccoli 'Summer Purple' is an excellent summer cropping variety that is sown in spring to harvest late June to October.
    €2.34

    Broccoli 'Summer Purple' is an excellent summer cropping variety that is sown in spring to harvest late June to October. Eaten within an hour of picking, when still bursting with sappy natural sugars, it's exquisite.

  14. Broccoli raab, Rapini, Cima di Rapa

    Broccoli raab, Rapini, Cima di Rapa

    Broccoli Rabe, Broccoli di Rape, Rappi, Friariell
    Heritage (Italian 1930's)

    Flourishing famously in Mediterranean and Chinese cultures, elsewhere Raab is still a bit of a curiosity. Easy and fast growing, it can be useful as it comes ready when ordinary broccoli isn't available, but this isn't just a replacement for broccoli, it is a great vegetable in its own right.

  15. Ironman is a very popular variety with home and market gardeners and is the most widely grown commercial broccoli.

    Broccoli, Calabrese, 'Ironman F1'

    Green Broccoli, Heading Broccoli
    €2.10

    Out of stock

    A vast improvement on the older varieties. Calabrese Ironman F1 possesses the usual advantages of a hybrid - vigorous habit with excellent uniformity and high yields of larger than normal heads. Producing excellent quality, uniform dense heads and a very good dome shape. Harvest late June to November.

  16. Calabrese Marathon F1 produces medium size, uniform, dense heads on sturdy plants that will grow well in almost any soil and under any conditions.

    Broccoli, Calabrese, 'Marathon F1'

    Green Broccoli, Heading Broccoli
    €1.98

    Out of stock

    Calabrese 'Marathon F1' has really set the standard for performance, yield and quality. It produces medium size, uniform, dense heads of bluish-green 'beads' on sturdy plants that will grow well in almost any soil and under any conditions. This versatile variety can be used for both summer and autumn crops.
  17. Broccoli Calabrese ‘Waltham’ was launched in 1950. It has been a favorite ever since. Organic Seeds

    Broccoli, Calabrese, 'Waltham' Organic

    Green Broccoli, Heading Broccoli
    Heritage (1950)
    €1.62
    Developed to withstand the cold of autumn and launched in 1950 ‘Waltham’ has been a favourite ever since. This green Calabrese type produces high yields on compact plants over a long autumn cropping period. Waltham is well known for its fine dark blue-green main head, but also for its exceptional side shoots. Organic Seed.
  18. Calabrese 'Zen F1'  matures after 90 to 100 days and crops best in autumn after planting out in June.

    Broccoli, Calabrese, 'Zen F1'

    Green Broccoli, Heading Broccoli
    €2.10

    Calabrese ‘F1 Zen’ is a popular variety that produces well structured, high domed, dark green heads which shed rain well. This midseason variety has some downy mildew resistance. It matures after approximately 90 to 100 days and crops best in autumn after planting out in June.

  19. Celery Golden Self Blanching produces thick, crisp, juicy, deeply ribbed, aromatic stalks of celery

    Celery 'Golden Self Blanching'

    Self blanching, Summer celery.
    Heritage variety (1886)
    €1.50

    'Golden Self Blanching' produces thick, crisp, juicy, aromatic stalks of celery with solid hearts that have no hint of bitterness or stings. This dwarf variety is ideal for smaller gardens and does not need blanching. It produces naturally cream-coloured stalks with a crisp, crunchy texture and mild flavour.

  20. Granada is a dark green hybrid celery that produces heavy, tight stalks with a medium flavour and reasonably smooth, fleshy petioles.

    Celery 'Granada F1'

    Stalk Celery
    €2.34
    Celery 'Granada F1' is a dark green hybrid celery that produces heavy, tight stalks with a medium flavour and reasonably smooth, fleshy petioles. Strongly vigorous and disease resistant, it is best for cool season harvest, from September onwards.
  21. Celery ‘Tall Utah’ has a compact habit with tightly folded hearts, and produce broad, moderately ribbed, stringless, smooth stalks.

    Celery 'Tall Utah' Organic

    Green celery.
    Heritage variety (1953)
    €1.80
    Celery ‘Tall Utah’ is one of the most popular and dependable disease resistant varieties available. The plants have a compact habit with tightly folded hearts, and stringless stalks. A good choice for short seasons they can be harvested at any stage. Organic Seed.
  22. Self blanching with an erect habit, F1 Victoria is one of the best flavoured celery varieties available.

    Celery 'Victoria F1'

    Self blanching, Summer celery.
    €2.34
    Celery ‘F1 Victoria’ is the UK's market leader for early and mid season production. Producing tall, well filled plants with medium green, smooth fleshy petioles, it performs well under difficult spring conditions. It is one of the best flavoured varieties available.
  23. Cutting Leaf Celery 'Par-Cel' has curled leaves resembling curled parsley with the flavour of celery
    €1.74

    Out of stock

    While there are now several varieties of leaf celery, one of the most popular is Par-Cel. Resembling curled parsley with the flavour of celery., this Dutch heirloom can be difficult to find in most grocers. Originated from Holland, it was dispersed by German settlers, which is why it is also known as Zwolsche Krul.

  24. Celtuce is named after its unique combination of characteristics, the celery-like stalks and the lettuce-like leaves.

    Celtuce, 'Wo Sun'

    Stem, Celery, Asparagus or Chinese lettuce.
    €1.50

    With a unique combination of characteristics, Celtuce is named after its celery-like stalks and lettuce-like leaves. The flavours are mild and delicate. The crispy and tender stalks are stir-fried or used in soups while the leaves are used in salads or cooked like spinach.

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