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Chillies & Peppers

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Chili Collection
$ 11.48
Six packets of seeds

Experience the unbeatable flavour and convenience of home-grown chillies in summer recipes, such as fresh home-made salsa, dips and barbecue marinades, this summer. The Chili Collection will provide you with plenty of chillies with a variety of heat levels, colours and flavours.

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Chili Pepper 'Aji Dulce'
$ 2.64
Little or no heat, to 500 Scoville units
Tender Perennial often used as an Annual

For those who like the flavour and aroma of Habanero peppers but find them too hot. Aji Dulce has the same shape, size, colour and aroma, but is sweet, spicy, and delicious, with little or no heat. The flavour is spicy and complex, with overtones of black pepper and coriander.

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Chili Pepper 'Anaheim'
Mild: 500 to 1,000 SHU.
Heritage (USA 1890)
Tender Perennial often used as an Annual

One of the most well known of the New Mexico peppers, the Anaheim is a slightly sweet pepper with just a little pop, they are great for people who typically don’t like spicy foods. Versatile and family friendly and big enough to be stuffed, if you are bored of the bell pepper, try moving up this small notch.

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Chili Pepper 'Ancho, Poblano'
$ 2.47
Mild. 600 to 1,500 Scoville units
Tender Perennial often used as an Annual

Arguably the most under-rated pepper in the pepper family, Poblanos are one of the most popular peppers grown in Mexico. With a mild chili taste, they are perfect for adding just a touch of zing to spaghetti sauces, sandwiches, steaks and they are excellent stuffed. Very easy to grow and even easier to harvest.

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Chili Pepper 'Caribbean Red'
$ 2.98
Ferociously Hot - 350,000 to 445,000 SHU's
Tender Perennial often used as an Annual

The 'Caribbean Red' is a cultivar within the habanero family. While they aren't the hottest chillies in the world, these are probably as hot as one should sensibly go. Put simply, this is a ferociously hot chilli. But for those who can get used to the heat, behind this will be found a gorgeous fruity, citrusy flavour.

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Chili Pepper 'Explosive Ember'
$ 2.81
Mild: 3,000 Scoville units
Tender Perennial often used as an Annual

‘Explosive Ember’ is an edible and ornamental pepper with unique purple foliage and purple flowers. The upright, conical peppers are born purple and then turn red and amber, all competing for attention on the same plant and nicely flaunted on a background canvas of beautiful, purple-tinted foliage.

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Chili Pepper 'Fresno'
$ 2.30
Mild to Hot - 5,000 Scoville units
Tender Perennial
Originally from California, Red Fresno peppers are of similar size and hotness to jalapeños, they are sometimes labeled "red jalapenos", which they are not. With a great flavour it is an exceptional chilli for pickling and salad making.
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Chili Pepper 'Habanero Chocolate'
$ 2.21
Congo Black. Black Habanero.
Extremely Hot, to 425,000 Scoville units
Tender Perennial
Chocolate Habanero from the Caribbean has a unique rich flavour unlike any other pepper and packs a punch far spicier than regular Habanero. It has little to do with the sweet treat we associate with chocolate save for the beautiful rich colour of its skin.
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Chili Pepper 'Habanero Lemon'
$ 2.81
Very Hot - 200,000 to 300,000 Scoville units.
Tender Perennial
Originating from the Caribbean, Lemon Habanero chili peppers are fruity and sweet with a unique apricot scent. Growing to just 80cm the lemon yellow lantern shaped fruits mature in 90 to 100 days. They will grow happily outside over summer.
Out of stock
Chili Pepper 'Habanero Orange'
$ 2.13
Very Hot - 200,000 to 300,000 Scoville units.
Tender Perennial
Orange Habanero are closely related to the Scotch Bonnet, they are fiery hot and extremely pungent with an aromatic flavour and a clean but very intense heat. The fruits are lantern shaped, small and wrinkled and ripen from green to light orange.
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Chili Pepper 'Habanero Red'
$ 2.21
Very Hot - 200,000 to 300,000 Scoville units.
Tender Perennial
Red Habanero chiles are one happy looking bunch with colourful skins that ripen to red as they mature. They are small, cute, shinny and have waxy skin. But as much as their looks are inviting, they are among the hottest chilli peppers commonly grown in the world.
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Chili Pepper 'Habanero Red' - Organic
$ 3.66
Very Hot - 200,000 to 300,000 Scoville units.
Tender Perennial
The Habanero when ripe or dried and powdered has a unique apricot scent. Used in Mexican and Caribbean cuisine. They will grow happily outside over the summer in pots, or planted into the garden, but bring them in before the first frosts to prolong fruiting. Organic Seeds
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Chili Pepper 'Habanero White'
$ 2.47
Peruvian White Habanero
Very Hot, over 300,000 Scoville units
Tender Perennial
The White Habanero is a lovely variety that is said to originate from Peru and is hard to come by. Maturing in around 90 days, these awesomely hot chillies have a distinctive smoky flavour. This is a rare and unusual chilli for your collection.
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Chili Pepper 'Jalapeño'
$ 1.62
Mild, 2,500 to 5,000 Scoville units
Tender Perennial often used as an Annual

Jalapeño peppers are among the most popular and commonly available hot chilli pepper seeds in the world. They are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable.The smooth, dark green fruits which ripen to red have thick walls with a rounded tip.

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Chili Pepper 'Jalapeño' Organic
$ 2.30
Mild, 2,500 to 5,000 Scoville units
Tender Perennial often used as an Annual
Jalapeño chilli peppers are among the most popular hot chilli pepper seeds in the world. Jalapeño are very versatile: hot enough for a good kick, but still mild enough to use as a vegetable and well adapted for short-season growing. 75 days to harvest. Organic Seeds
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