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  1. Agastache foeniculum is a favourite plant of bees and gardeners alike, it is, perhaps one of the most gratifying plants you can grow.

    Agastache foeniculum, Organic

    Anise Hyssop. Syn: Agastache anisata, Agastache anethiodora,
    £1.75
    Agastache foeniculum is a perennial herb that tastes as good as it looks and are as popular in the border as they are in the herb garden. They are excellent design plants, exhibiting a strong vertical accent for the perennial border. Bees hold an undisputed attraction for the flowers, the colour, shape and copious amounts of nectar are among their favourites. This is perhaps one of the most gratifying plants you can grow. Organic Seed.
  2. ‘Mariska’ is a little known but hardy and compact variety of Dill.
    £1.15

    ‘Mariska’ is a little known but hardy and compact variety of Dill. With starry bright yellow flower heads, abundant foliage and growing to only 60cm, this well behaved smaller dill is an excellent variety for use as a cut flower filler and is a great variety for the kitchen garden, windowsill or container.

  3. Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden.

    Angelica archangelica

    Holy Ghost, Archangelica officinalis
    £1.25

    Angelica archangelica is a majestic plant that deserves a prominent position at the back of a border or in a wild part of the garden. All parts of the aromatic plant have culinary or medicinal uses, but it is best known for its candied stems, used as a cake decoration.

  4. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.

    Anise, Pimpinella anisum

    Anís, Aniseed
    £0.95

    Anise, Pimpinella anisum is one of the oldest known herbs, famous for its liquorice flavour it has assumed a popular stature for both its culinary uses and in herbal medicine. Use seeds for flavouring cookies, pastries, and confections and the leaves fresh in salads and soups.

  5. Anise is a dainty, plant with tiny white flowers that are produced in dense umbels.
    £1.70
    Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections. Organic Seed.
  6. Caraway, Carum carvi

    Caraway, Carum carvi

    Meridian Fennel or Persian Cumin
    £1.20

    Caraway is an incredibly useful plant. The seeds are used as a culinary spice and for medicinal purposes, the leaves can be eaten in salads and the roots cooked as a root vegetable. With feathery, delicate foliage the plant is lovely in the garden border and is a very useful companion plant in the vegetable garden.

  7. Looking a little like cow parsley but prettier and less brutish, Caraway is a widely used and incredibly useful plant.

    Caraway, Carum carvi, Organic

    Meridian Fennel or Persian Cumin
    £1.50
    Looking a little like cow parsley but prettier and less brutish, Caraway is a widely used and incredibly useful plant, whether it is in the kitchen, the vegetable garden, the garden border or in the vase. Organic Seed.
  8. Cardamon, Amomum subulatum
    £1.65

    Amomum subulatum the cardamon or cardamom plant is native to damp, forested valleys from the eastern Himalayas to central China. It won't yield enough pods for a bountiful crop of the spice, but makes an interesting conversation piece and a satisfying challenge for the adventurous gardener.

  9. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt'

    Chinese, Mexican or Indian Parsley
    £1.10

    Coriander 'Slobolt' is a variety for leaf production that is resistant to bolting and running to seed. It isn't a hard plant to grow and of course, fresh herbs and spices have far better flavours than dried ones. Home grown herbs are infinitely superior, the difference can be quite startling.

  10. Coriander isn't a hard plant to grow, and given how expensive herbs and spices tend to be, it’s well worth it

    Coriander, Cilantro 'Slobolt' Organic

    Chinese, Mexican or Indian Parsley
    £1.15
    Most gardeners appreciate that home grown herbs are infinitely superior, but try growing Coriander - the difference can be quite startling. 'Slobolt' is a variety for leaf production that performs well under organic production techniques and is resistant to running to seed. Organic Seed.
  11. Confetti is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness.

    Coriander, Cilantro, 'Confetti'

    Chinese, Mexican or Indian Parsley
    £1.35
    'Confetti' is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.
  12. Coriander “Leisure” has been bred for large, flavoursome leaf production. This variety is extra slow bolting and is great for hot weather regions.

    Coriander, Cilantro, 'Leisure'

    Chinese, Mexican or Indian Parsley
    £1.00

    Coriander 'Leisure' has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

  13. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo'

    Chinese, Mexican or Indian Parsley
    £1.10

    Coriander is not one of the world's favourite flavourings, it's two of them. This dual purpose herb is grown both for its seeds or fresh young leaves. 'Santo' is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

  14. The seeds are oblong and longitudinally ridged, they have a rich aroma and high oil content that helps to add an earthy and warming feeling to recipes.

    Cumin, Cuminum cyminum

    Jira or Zi yar
    £1.65

    Cuminum Cyminum has a richness of history that gives it a special place in the world of spices. Cumin is globally popular and an essential flavouring in many cuisines. Easy to grow, this versatile spice makes a wonderful addition to any herb garden and does wonders in the kitchen.

  15. Dill Bouquets sports large seedheads and dark blue-green foliage, it is the best cultivar for seed production.

    Dill 'Bouquet'

    Dill Weed, Baby Dill, Dill Seed, Dill Fruit
    £1.05

    Dill Bouquet is a popular variety in America. It is an early bloomer that sports large seedheads and dark blue-green foliage. With good flavour it is the best cultivar for seed production. Sweet and aromatic, the flavour is intermediate between anise and caraway.

  16. Dill's fernlike herb leaves have a sweet and aromatic flavour, between anise and caraway.

    Dill 'Diana' Organic

    Dill Seed, Dill Weed
    £1.25
    Dill 'Diana' is a very upright and stable selection. Especially robust against bolting, it is very leafy with an attractive dark green colour. The plants have a compact growth habit and are suitable for windowsill or container use. Organic Seed.
  17. Dill Dukat is grown primarily for its abundant foliage, producing much more foliage before forming seed than most varieties.

    Dill 'Dukat'

    Dill Weed, Baby Dill, Dill Seed, Dill Fruit
    £1.15

    Dill Dukat is grown primarily for its abundant foliage, producing much more foliage before forming seed than most varieties. It is one of the best for fresh leaf production. Dill is certainly delectable. If ever the term "best if home-grown" were to apply to an item in the kitchen, dill would be it!

  18. Zefa Fino is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use.

    Fennel 'Zefa Fino'

    Florence Fennel or Bulbing Fennel
    £1.25
    'Zefa Fino' is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use. It keeps a succulent texture, never tough or woody. It harvests easily because the root stem is relatively short and is good for use as a mini-veg or for growing on to maturity.
  19. Zefa Fino is a superior strain of fennel that is ideal for cool climates and the best fennel for garden use.

    Fennel 'Zefa Fino' Organic

    Florence Fennel or Bulbing Fennel
    £1.40
    Very popular for use in specialist cuisine, Florence Fennel, 'Zefa Fino' is a superior strain. It stays small, is never tough or woody and keeps a succulent texture. Ideal for cool climates and the best fennel for garden use, it will bulb reliably and doesn't bolt from a spring sowing. Harvest in 80 days.
  20. Plants develop into magnificent clumps of airy feather foliage,

    Fennel, Green Fennel

    Herb Fennel, Green Fennel
    £1.05

    The green garden fennel is a handsome and popular perennial, often planted on its own for impact or combined with other flowers in borders. The airy feather foliage is crowned in late summer with large heads of tiny flowers. Both leaves and seeds are useful and seeds may be left to ripen as a crop.

  21. Green garden Fennel is a handsome and popular perennial herb, with a sweet aroma and an aniseed flavour.

    Fennel, Green Fennel, Organic

    Herb Fennel, Green Fennel
    £1.40
    Herb Fennel has a sweet aroma and an aniseed flavour. Both leaves and seeds have a multitude of culinary uses. The magnificent clumps of airy feather foliage are useful in the border or herb garden. And as a bonus, the plants are perennial. Organic Seed.
  22. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra

    European Liquorice or Licorice (U.S.)
    £1.55

    Liquorice has been grown in England since the Dark Ages. The fresh root is bright yellowish brown, soft and pliable, it is harvested in the autumn and is dried for later use. The aroma is strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical.

  23. The liquorice plant is a legume and is native to the Mediterranean.

    Liquorice, Glycyrrhiza glabra, Organic

    European Liquorice or Licorice (U.S.)
    £2.45
    The liquorice plant has a very long history of use both as a medicine and as flavouring. The soft and pliable roots have an aroma strongly reminiscent of anise or fennel. The taste is dominantly sweet, warm and medical. Organic Seed.
  24. Nigella sativa 'Black Cumin'

    Nigella sativa 'Black Cumin'

    Black caraway, Fennel flower

    We have all heard of Nigella Lawson, the British cooking show goddess who advocates the importance of a well-stocked pantry. But the seeds had the name first. Nigella sativa have a spicy, nutty flavour with a crunchy texture, they may be used whole or ground, and develop their flavour best after short toasting.

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