Adzuki beans are prized in Asian cuisine, used in sweet and savory applications they are are complimented by warm spices and often used for celebratory and festival dishes. They cook quickly, and supply high quality protein, low in calories and fat but high in nutrients.

Micro Leaf and Sprouts represent the point of greatest vitality in the life cycle of a plant, and pound for pound, Alfalfa is one of the most nutritious foods that you can eat. This dainty, mild-flavoured vegetable lends a wispy, almost-crunchy health bite to salads and sandwiches.

Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

Highly desired by connoisseurs because they are so tender and stringless. With very slender round dark green stringless pods Safari is very easy to grow and give superb yields for a small amount of space, outlay and effort. The plants perform well even in less favourable conditions.

“Sprite” is a lovely, elegant variety bred in continental Europe, producing exquisite smooth pencil thin pods on bushy, compact plants which need no support through the season. The beans are the ‘filet’ type, very slender round dark green stringless pods. Generously produced and very tender.

"Stanley" is a white flowering, white seeded variety that reliably delivers impressive yields of top quality beans. Resistant to Halo Blight, Anthracnose and BCMV. it reliably delivers very abundant yields of long, straight pods and top quality beans.

Scarlet Emperor has been a favourite for decades, which is no surprise, it produces heavy crops of long, smooth textured dark-green, pods of excellent flavour. With a richer, more savory flavor than snap beans, the taste of Scarlet Emperor is as sweet as a bean gets.

Beetroot “Boltardy” is a smooth skinned globe variety, with excellent resistance to bolting. Recommended for early sowing, with good colour and a sweet fresh flavour, they are also grown for their young leafy growth and becoming increasingly popular as a ‘mini-veg’. Remarkably easy to grow.

Beetroot sprouts have a light earthy taste, just a touch different and neutral in combination with other vegetables. It is the fantastic colour that that makes all the difference on your plate. They can be used to decorate salads, toast dishes and other snacks or stir fries.

Early Purple Sprouting Broccoli has been selected for its hardiness and flavour. Heavy cropping it has good quality spears that can be harvested over many weeks. It is one of the most flavoursome of vegetables, standing beside asparagus and globe artichokes. Sweet and delicate, it melts in the mouth.

Introduced to the seed trade between 1914-1918. This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli will produce a number of good-size side shoots once the initial head is harvested.