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  1. ‘Early Argenteuil‘ is highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour.

    Asparagus 'Early Argenteuil'

    Precoce D'Argentuil,
    Heritage (France 1885)

    Earlier and hardier than most varieties, Asparagus 'Precoce D'Argentuil’ is an excellent choice for the impatient gardener. Highly esteemed for its thick, rose-purple spears with tender tips and an excellent flavour. In France it is the traditional variety used to create the popular white asparagus.

  2. Aubergine 'Long Purple' is one of the most commonly grown varieties in the world.

    Aubergine 'Long Purple'

    aka 'Lunga violetta di Romagna 3'
    Eggplant, Heritage (Italian 1870's)

    Aubergine 'Long Purple' is one of the most commonly grown varieties in the world. They produce medium size fruits of elongated shape and a deep violet colour with good flavour. The plants grow to around 90cm in height with a spread of 60cm.

  3. Sweet Genovese is a delicate herb with an intense, spicy-sweet, aroma and a slight anise-like undertone.

    Basil, Sweet Genovese

    Basil, Heritage (Italian, Pre 1879)

    Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

  4.  "Borlotto Suprema Nano" is a dwarf variety, it is a lovely tasting and strikingly beautiful bean.

    Bean: French Bean Dwarf 'Borlotto Suprema Nano'

    Dwarf French Bean, Bush variety

    Out of stock

    Italy's noble bean grows in cream and claret flecked pods, it is a lovely tasting and strikingly beautiful bean. A dwarf variety growing to just 60cm, Borlotto Suprema is suitable where space is limited, in containers on balconies or as a border plant in small gardens.

  5. Bean: French Bean Dwarf 'Purple Queen'

    Bean: French Bean Dwarf 'Purple Queen'

    French Bean, Dwarf Bean

    ‘Purple Queen’ French beans are the sort of fun, sassy crop every stylish gardener wants to grow in their good-looking veg plot. They race up their supports, burst into shocking magenta flower, and then produce hundreds of gorgeous regal purple beans which are a pure pleasure to eat.

  6. Beetroot “Bikores" has smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour

    Beetroot 'Bikores'

    Red Bikores

    Out of stock

    Beetroot Bikores produces smooth-skinned red roots with dark-red flesh, it is a fairly sweet beetroot with a full and rounded flavour and has consistently been one of the highest ranking beetroot in taste tests. It is resistant to bolting and suitable for early sowing under cloches and for maincrop use.

  7. Beetroot Detroit 2 is a classic, main-crop globe beetroot.

    Beetroot 'Detroit 2 Crimson Globe'

    Beetroot
    Heritage (USA 1892)

    Detroit 2 Crimson Globe or Rote Ruben is a popular improved Detroit globe beetroot. It is a classic, main-crop beetroot which produces excellent quality, smooth skinned beets with strong skin and ox-blood flesh colour. It is recommended as a good cultivar to use for succession sowings.

  8. Chioggia or Barabietola di Chioggia is a globe-shaped heirloom Italian variety, with a slightly flattened shape.

    Beetroot 'Tonda di Chioggia'

    Dolce di Chioggia or Barabietola di Chioggia
    Heritage (Italian 1840's)

    Out of stock

    Chioggia or Barabietola di Chioggia is a globe-shaped heirloom Italian variety. With a rosy orange-pink outer skin and a distinctive dartboard pattern when cut, it is sometimes known as Bull’s Eye Beet or Candy Stripe Beet. Bands of white flesh alternate with bands of pink or rosy red.

  9. Italian Green Sprouting Calabrese is a lovely, old fashioned Broccoli variety

    Broccoli 'Italian Green Sprouting'

    Green Sprouting Broccoli
    Heritage (1918)

    This lovely, old fashioned Broccoli variety is a very disease resistant, very hardy and very prolific producer of large dark green heads. Italian Green Sprouting Broccoli is very easy to grow and will produce a number of good-size side shoots once the initial head is harvested.

  10. Cabbage 'Brunswick'

    Cabbage 'Brunswick'

    Autumn to Winter Cabbage.

    Cabbage Brunswick is a fine flavoured, popular old variety. Cold hardy and drought tolerant It can be sown early and grown to huge proportions but is more usually sown in March to May for harvesting August to October. Used in soups or stews, made into sauerkraut or coleslaw.

  11. A cultivar with a beautiful conical shape and sweet compact heart, and looking at its glorious shape ‘Ox Heart’ is the perfect name for it

    Cabbage 'Cuor di Bue Grosso'

    Early Autumn. Sweetheart Cabbage ‘Ox Heart’
    Heritage (Italian)

    Not all cabbages have the round shape that we usually find on the market. Cuor di Bue Grosso, literally translated means ‘Large Heart of the Ox’, a cultivar with a beautiful conical shape, large, firm, pointed hearts and sweet compact heart, and looking at its glorious shape ‘Ox Heart’ is the perfect name for it

  12. Cabbage 'Golden Acre, Earliest of All'

    Cabbage 'Golden Acre, Earliest of All'

    Summer Cabbage.
    Heritage (Denmark, Pre 1927)

    Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green solid heads on compact plants. Ideal for confined areas, it can be grown at 30cm spacings. This heritage variety gives excellent small heads of first rate quality and flavour.

  13.  Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety.

    Cabbage 'Red Drumhead'

    Autumn / Winter Cabbage
    Heritage (1860's)

    Cabbage ‘Red Drumhead’ is a popular deep red heirloom variety which produces densely packed leafy heads with dark red, solid hearts in late summer through to Christmas. This old hardy variety from the 1860s is easy to grow, stores well and is remarkably tasty and sweet.

  14. Cabbage F1 Stonehead produces densely packed medium sized, green round heads.

    Cabbage 'Stonehead F1'

    Summer to Autumn Cabbage.
    Cabbage F1 Stonehead produces densely packed medium sized, green round heads. This excellent compact variety can be sown from February to mid June for harvesting from June right through to October, so there is no need to hurry the harvest. RHS AGM.
  15. Chantenay is a popular small, sweet variety of carrot with orange-red flesh and a fine crisp texture.

    Carrot 'Chantenay 2 Red Cored'

    Maincrop & Successional
    Heritage (1932)

    Out of stock

    Chantenay is deservedly well known, a popular small variety of carrot with orange-red flesh and a fine crisp texture. A premium all purpose, intermediate, stump-rooted variety, with broad shoulders and a blunt tip. With a good, sweet flavour, they taste as carrots used to taste.

  16. Originating from Nantes in France, Nantes 2 is suitable as both “second early” and as a “maincrop”.

    Carrot 'Nantes 2'

    Second Early & Maincrop
    Heritage (1927)

    Early Nantes 2 An excellent variety for early and successional crops producing uniform blunt-ended cylindrical roots. With good carrot fly resistance, it matures in 110 days in a warm climate and reaches an average size of 15cm. Ideal for freezing. Sow February to August, harvest in June to October .

  17.  Cauliflower “Romanesco” has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’.

    Cauliflower 'Romanesco'

    Romanesco broccoli, Calabrese romanesco, Broccoflower.
    Heritage (Northern Italy)
    One of the most beautiful vegetables and a true Objet d'Art. Each complex, symmetrical head features whorls of chartreuse green florets, in a complex, bewitching design, an amazing example of phyllotaxis - the fractal patterning that appears in nature.
  18. Cauliflower Snowball was first bred in America in the 1890's and there probably still isn't a better cauliflower to grow in the garden.

    Cauliflower 'Snowball'

    Early Cauliflower: Baby Vegetable.
    Heritage (1890's)

    Cauliflower Snowball is a superb heritage variety from the 1890's, this regular favourite has certainly stood the test of time. This easy maintenance variety is very suitable for the home gardener, the pure white, snowball-sized heads can be harvested when small or left to mature.

  19. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  20. 'Michihili' is a softer, loose leaf form of Chinese Cabbage.

    Chinese Cabbage 'Michihili'

    Mandarin Cabbage.
    Heritage (China 14th C.)

    'Michihili' is a softer, loose leaf form of Chinese Cabbage. It has dense, narrow leaves with a deeper green outer colour with lighter green interior leaves with wide, flat white ribs. It produces a cylindrical, leafy head of 40cm long, a little more akin to a large romaine lettuce than to our familiar cabbages.

  21. Cress: Land Cress

    Cress: Land Cress

    American Cress or Upland Cress

    Once very popular for winter salads, Land Cress has the same pungent nip that Watercress does but can be grown directly in the garden. Leaf production is at it's highest during the summer and autumn, but it will happily carry on growing right through the winter. It deserves to be far more widely grown.

  22. Cucumber Long Green Ridge can be produced in a greenhouse or directly outdoors.

    Cucumber 'Long Green Ridge'

    Outdoor, Ridge Cucumber

    Green ridge cucumbers are the best known variety. Cucumber Long Green Ridge is a compact variety and reliable cropper, that can be produced in a greenhouse or directly outdoors. The name ‘ridge cucumber’ comes from the old habit of growing them on raised beds or ridges.

  23. Whether you are into the culinary arts or edible landscapes, you may want to put this plant at the top of your list.
    Whether you are into the culinary arts or edible landscapes, you may want to put this plant at the top of your list. Chosen by the RHS as one of the top plants of the last 200 years, Cardoons are aristocrats in both the ornamental and the vegetable world.
  24. Kale 'Thousand Head' is a plain-leaved variety which is extremely reliable and particularly winter hardy.

    Kale 'Thousand Head'

    Thousand Headed Borecole

    Kale 'Thousand Head' is a plain-leaved variety which is extremely reliable and prolific. It is particularly winter hardy and consequently a popular product with growers in northern areas. There is none of the heartache of seeing all one’s hard work destroyed by a sharp and prolonged frost.

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