The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi.
Discount available for multiple purchases.

Perpetual Spinach is not spinach, nor is it perpetual, but it does grow reliably for quite a long time in the garden! This old heirloom is, in fact a relative of chard. You rarely see it in the shops because it ideally needs to be picked soon before eating. The steamed stalks taste something like mild asparagus.

The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

Italian Chicory, or Radicchio is a gourmet type of vegetable. “Palla Rosso” from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.

Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.

As its name suggests, this butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no 'supermarket' variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch. Discount available for Multiple Purchases.

This French butter-head lettuce is famous for its signature butter-head shape boasting the appearance of a bibb-type rosette with an array of beautiful colours ranging in bronze, gold, red and green. The “Four Seasons” will thrive in a range of climates and its texture always remains crisp and its taste unforgettable.

Valdor is a tasty butterhead type lettuce with large, tight hearts. Very resistant to cold, wet conditions and to botrytis and is considered by many to be the world’s best winter lettuce. Suitable for use under glass or for polytunnels, Sow from August to January at fortnightly intervals to ensure a regular supply.