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Winter Salads

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  1. The “Bright and Spicy” Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste.

    Baby Leaf Mix 'Bright & Spicy'

    Baby Leaf Salad Mix

    Starting at: £0.95

    The Bright and Spicy Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress, Tatsoi, Pak Choi and the Mustards Red Zest and Red Frills. The attractive flavoursome leaves need only the lightest dressing.

  2. The Californian salad mix is comprised of a dynamic array of niche varieties.

    Starting at: £0.95

    This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.

  3. The Mesclun mix is based on the traditional recipe and contains a variety of lettuces, rocket and endive, designed to have a colourful mix of textures and tastes.

    Baby Leaf Mix 'Mesclun Mix'

    Baby Leaf Salad Mix

    Starting at: £0.95

    Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

  4. The vivacious colours along with its well loved taste, makes the 'Oriental Mix' wonderfully enticing.

    Baby Leaf Mix 'Oriental Mix'

    Baby Leaf Salad Mix

    Starting at: £0.95

    The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.

  5. The vivacious colours along with its well loved taste, makes the Provence Salad mix wonderfully enticing.

    Baby Leaf Mix 'Provence Salad'

    Baby Leaf Salad Mix

    Starting at: £0.95

    The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.

  6. The Tuscan mix is a combination of classic Italian leaves that will enhance presentation and flavours of any dish.

    Baby Leaf Mix 'Tuscan Salad'

    Baby Leaf Salad Mix

    Starting at: £0.95

    This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata - Classic Italian leaves that will enhance presentation and flavours of any dish.

  7. Chicory, Belgian Endive 'Brussels Witloof'

    Chicory, Belgian Endive 'Brussels Witloof'

    Perle du Nord.
    Heritage (Belgium 18th C.)

    Famous for the forced, blanched heads or ‘chichons’ that are loved by gourmets Chicory 'Brussels Witloof' is the traditional finely-textured variety used for forcing. With a delicious, tangy, unique flavour, it is very easy to grow and produces one of the finest tasting winter vegetables.

  8. “Palla Rossa 3” from Chioggia in Italy, is a very reliable radicchio,

    Out of stock

    Italian Chicory, or Radicchio 'Palla Rosso' from Chioggia in Italy is a reliable radicchio that forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outside green leaves.
  9. Palla Rossa 3 is a premium Italian selection and the deepest red in colour.
    £1.45
    'Palla Rossa 3' from Chioggia in Italy, is known for its compactness, size and flavour. A very reliable radicchio, it is fairly easy to grow in that it consistently forms nice heads, yet can also be forced. It has probably the greatest colour contrast of the red radicchios.
  10. Highly prized, this flavoursome late variety is grown in the Treviso area in winter.

    Chicory, Radicchio 'Rossa di Treviso'

    Chicory / Radicchio, Early variety.
    Heritage (Italian 18th C.)

    The classic tall Italian radicchio. Upright with red and white striped leaves with large pure white stems. Highly prized, this flavoursome early variety is grown in the Treviso area in winter and is eaten, root and all, simply pan fried or grilled. It has high resistance to cold.

  11. 'Variegata di Castelfranco' has a fresh and a delicate taste that is sweet to pleasantly bitter and a crisp texture that makes this chicory so special.

    Chicory, Radicchio 'Variegata di Castelfranco'

    Chicory / Radicchio, Late variety.
    Heritage (Italian 18th C.)
    £1.25

    ‘Variegata di Castelfranco’ has a beautiful form with wavy leaves that are flecked with purple. It is one of the hardiest and easiest to grow at any time in the year. Traditionally sown in mid to late summer, the harvest begins in December and lasts well into winter.

  12. Vit is an easy to grow, vigorous variety for spring and autumn crops.

    Corn Salad, Lamb's Lettuce 'Vit'

    Mâche, Lambs Tongue
    £1.10

    Vit is an easy to grow, vigorous variety for spring and autumn crops. This French variety is mildew-resistant with long, oval, glossy green leaves which form a heavy bunch, They have a tender, delicate nutty, minty flavour. An excellent winter gap filler, both in the vegetable garden and at the dining table.

  13. Vit is an easy to grow, vigorous variety for spring and autumn crops.
    £1.25
    In France this humble plant is called la mâche and enjoys an elevated gourmet status. Vit is an easy to grow, vigorous variety. Mildew-resistant with long, oval, glossy green leaves with a tender, delicate nutty, minty flavour. Organic Seed.
  14. This tasty vegetable has succulent leaves which are a staple ingredient for winter salads; they can also be cooked like spinach.
    £1.05
    Awarded the RHS Award of Garden Merit, 'Coquille de Louvier' is an especially cold tolerant refined French cultivar. The long, oval, green leaves are never bitter, with a unique, nutty, delicate, sweet buttery flavour which compliments stronger, tart greens in salad mixes.
  15. Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Corn Salad, Lambs Lettuce 'Verte de Cambrai'

    Mâche, Lambs Tongue
    Heritage variety (French)
    £1.10

    Corn Salad 'Verte de Cambrai' is a traditional old French variety, the compact plants have good colour and small leaf shape. It is among the softest and most tender of all greens, the leaves have a sweet buttery flavour which almost melt in the mouth.

  16. Cress: Land Cress

    Cress: Land Cress

    American Cress or Upland Cress

    Once very popular for winter salads, Land Cress has the same pungent nip that Watercress does but can be grown directly in the garden. Leaf production is at it's highest during the summer and autumn, but it will happily carry on growing right through the winter. It deserves to be far more widely grown.

  17. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach

    Spinach Beet, Seakale Beet, Wild Spinach
    Heritage variety (In use in 1790)
    £1.10
    Perpetual Spinach is not spinach, nor is it perpetual, but it does grow reliably for quite a long time in the garden. This old heirloom is, in fact a relative of chard. You rarely see it in the shops because it ideally needs to be picked soon before eating. The steamed stalks taste something like mild asparagus.
  18. Perpetual Spinach Leaf Beet is one of the easiest and most productive vegetables for a small space

    Leaf Beet, Perpetual Spinach 'Everglade'

    Spinach Beet, Seakale Beet, Wild Spinach
    £1.10

    Perpetual Spinach 'Everglade' is a modern selection with an upright habit and dark green compact leaves that contrast sharply with bright white stems. It responds particularly well to repeat cutting and is one of the easiest and most productive vegetables for a small space.

  19. Leaf Beet, Perpetual Spinach, Erbette, Organic
    £1.30
    Erbette is not the same as many other perpetual spinaches. With narrower leaves and midribs, it is extremely resistant to bolting, and sweeter and more tender that other chard varieties. Highly recommended if you long for spinach in the summer. Organic Seed.
  20. Lettuce 'All Year Round'

    Lettuce 'All Year Round'

    Butterhead Lettuce.
    Heritage variety (pre 1870)
    £1.25

    As its name suggests, this classic butterhead lettuce can be the basis of fresh daily salads throughout the year. This is no 'supermarket' variety, but rather a proper lettuce with an exquisite flavour unavailable from anywhere but from your own vegetable patch.

  21. Marvel of Four Seasons is as tasty as it is beautiful, and it is a truly beautiful lettuce.

    Lettuce 'Marvel of Four Seasons'

    'Merveille des Quatre Saisons' Butterhead Lettuce.
    Heritage variety (French 1885)

    Starting at: £1.10

    This French butter-head lettuce is famous for its signature butter-head shape boasting the appearance of a bibb-type rosette with an array of beautiful colours ranging in bronze, gold, red and green. The “Four Seasons” will thrive in a range of climates and its texture always remains crisp and its taste unforgettable.

  22. With its ability to be harvested in extended seasons the “four seasons” will thrive in a range of climates.

    Lettuce 'Marvel of Four Seasons' Organic

    'Merveille des Quatre Saisons' Butterhead Lettuce.
    Heritage variety (French 1885)
    £1.35
    Also known as Merveille des Quatre Saisons this is a butter-head lettuce that is a true delight. With ruby toned leaves that encompass tightly folded green hearts it is as tasty as it is beautiful, and it is a truly beautiful lettuce. Organic Seed.
  23. Meraviglia d'Inverno is truly a ‘Marvel of Winter’, it is a beautiful butterhead lettuce that is very resistant to cold.

    Lettuce 'Meraviglia d'Inverno'

    Marvel of Winter, Butterhead, Winter variety.

    Starting at: £1.10

    Out of stock

    Lettuce Meraviglia d'Inverno is truly a ‘Marvel of Winter’, it is from one of the coldest regions of Italy and is hardy to around minus 10°C (14°F). Compact and tender, it will stand in perfect condition right through winter and can be harvested from September right through to March.

  24. With perfect rosette shaped heads, the loosely formed leaves are deep green kissed with ruby red accents at the leaf tips.

    Lettuce 'Rougette de Montpellier'

    Mini Butterhead, aka Rougette Du Midi
    Heritage (France)
    £1.25

    Rougette de Montpellier, a mini butterhead with perfect rosette shaped heads, has the soft, tender, butter-textured leaves with sweet, succulent flavour typical of Butterhead lettuces. Very hardy and resistant to frost, the loosely formed leaves are deep green kissed with ruby red accents at the leaf tips.

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