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Exhibition Varieties

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  1. Runner Bean 'Enorma' is perfect for exhibiting.... even if it is just to the neighbours!
    €2.10
    A popular choice for home gardeners, plenty of flavour, with plenty of vigour, high yield and impressive length pods! Runner Bean Enorma matures in 12 to 16 weeks. Perfect for exhibiting ... even if it is just to the neighbours!
  2. Enorma is perfect for exhibiting.... even if it is just to the neighbours!
    €2.22
    With a host of accolades from amateurs and professionals alike, Runner Bean 'Enorma' is now also available in organic form. A purple seeded variety with red flowers. Early cropping, the smooth slender pods can grow to 50cm long. Harvest young to enjoy them at their most tender.
  3. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality.

    Beetroot 'Pablo F1'

    Baby Beetroot, Baby Leaf, Micro Leaf.
    €1.74
    It is not without reason that Pablo F1 is a winner of the RHS AGM. These exceptionally uniform, smooth skinned, perfectly round beets have a wonderfully attractive rich red colouration and excellent skin quality. A great choice for baby beetroot or it can be left to mature.
  4. Ironman is a very popular variety with home and market gardeners and is the most widely grown commercial broccoli.

    Broccoli, Calabrese, 'Ironman F1'

    Green Broccoli, Heading Broccoli
    €2.10

    Out of stock

    A vast improvement on the older varieties. Calabrese Ironman F1 possesses the usual advantages of a hybrid - vigorous habit with excellent uniformity and high yields of larger than normal heads. Producing excellent quality, uniform dense heads and a very good dome shape. Harvest late June to November.

  5. Cabbage 'Brunswick'

    Cabbage 'Brunswick'

    Autumn to Winter Cabbage.

    Cabbage Brunswick is a fine flavoured, popular old variety. Cold hardy and drought tolerant It can be sown early and grown to huge proportions but is more usually sown in March to May for harvesting August to October. Used in soups or stews, made into sauerkraut or coleslaw.

  6. Carrot “F1 Flyaway” is the result of over 15 years breeding, this is we believe the closest to being a completely carrot fly resistant variety.

    Carrot 'F1 Flyaway'

    Second Early & Maincrop
    €1.74
    'F1 Flyaway' is the result of over 15 years breeding, an excellent carrot fly resistant variety with cylindrical roots and a good blunt end. Most importantly they are naturally succulent and sweet, with good skin and flesh colour. Crops early summer through to autumn.
  7. Carrot 'F1 Flyaway' is a Nantes type with 12 to 15cm cylindrical roots that are naturally succulent and sweet.

    Carrot 'F1 Flyaway' Organic

    Second Early & Maincrop
    €2.22
    'F1 Flyaway' is an excellent carrot fly resistant variety with cylindrical roots and a good blunt end. Perhaps most importantly, they are naturally succulent and sweet, with good skin and flesh colour. Crops early summer through to autumn. Organic seed now available.
  8. Peppery red chard has crimson-stemmed green leaves, making a striking contrast in any salad.

    Chard, Swiss Chard 'Rhubarb Red'

    Leaf Beet, Ruby Chard.
    €1.38
    Swiss Chard is probably the most under appreciated of all vegetables. One of the easiest of all vegetables to grow with a long cropping season, it tolerates poor soil and inattention. With crimson-stemmed leaves, it makes a striking contrast in any salad.
  9. Kale, Cavolo Nero 'Black Magic'

    Kale, Cavolo Nero 'Black Magic'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)
    €2.70

    Kale 'Black Magic' is an improved Italian Black Kale, bred to be more tender with better flavour. The winter hardy plants more cold tolerant, vigorous and slower-to-bolt than other Italian kales. They form an easy-to-harvest rosette of very dark, savoyed leaves with a flavour that is rich and mild.

  10. Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets.

    Kale, Cavolo Nero 'Nero de Toscana'

    Black Cabbage, Tuscan Kale, Borecole
    Heritage (Italian pre 1879)

    Until recently Cavolo Nero, or 'Tuscan Kale', was one of Italy's best kept secrets. Simply adored, especially in the north of Italy, it has been an essential fare of traditional dishes for centuries. Cavolo Nero can now be found in garden markets, specialist greengrocers and trendy restaurants throughout Europe.

  11.  Kohl Rabi ‘F1 Korfu’ is a light green skinned variety. This versatile hybrid is suitable for both forcing and for year round field production. It can be planted under cover for extra-early harvesting.

    Kohl Rabi 'F1 Korfu'

    White or Green Kohlrabi
    €2.58

    Kohl Rabi ‘F1 Korfu’ is a light green skinned variety. This versatile hybrid is suitable for both forcing and for year round field production. It can be planted under cover for extra-early harvesting. This slow-bolting, quick maturing variety is highly resistant to stem splitting, lignification and over-enlargement.

  12. Leek Winter Giant 3 is a high performing variety with thick medium length shafts with dark green erect foliage.

    Leek 'Winter Giant 3'

    Autumn / Winter Leek.

    Leek Winter Giant 3 is an extremely hardy leek, it will put up with blistering gales and frost without a pause. Harvest from October to March. The solid, long white stems are exhibition quality with an outstanding flavour.

  13. Packed with tender, deep green leaves ‘Parris Island’ is more nutritious than other lettuce and a gourmet favorite.

    Lettuce 'Parris Island'

    Romaine or Cos
    Heritage (USA 1950)
    Parris Island produces an upright head of strong leaves with a distinctive crisp white midrib. Heat tolerant with fair bolt resistance, you can grow successive crops in spring and autumn and in mild coastal areas it can be grown year-round.
  14. Packed with tender, deep green leaves ‘Parris Island’ is more nutritious than other lettuce and a gourmet favorite.

    Lettuce 'Parris Island' Organic

    Romaine or Cos
    Heritage (USA 1950)
    €1.56
    Not all lettuce is created equal. Known as a favorite of both market growers and home gardeners, Parris Island is heat tolerant with fair bolt resistance. Packed with tender, deep green leaves they are more nutritious than other lettuce and a gourmet favorite. Organic Seed.
  15. Marrow F1 Bush Baby is a baby marrow variety bred to satisfy gardener’s demands for a smaller marrow.

    Marrow 'F1 Bush Baby'

    Summer Squash
    €2.70
    Marrow F1 Bush Baby is a baby marrow variety bred to satisfy demands for a smaller marrow. Plants have a compact, bush type habit, the fruits grow to three quarters the size of a standard variety. Ideal for growing in smaller gardens or in containers.
  16. Marrow 'F1 Tiger Cross' is an early maturing type producing tasty courgettes or can be allowed to mature to produce delicious marrows
    €2.58
    Marrow ‘Tiger Cross F1’ relatively new bush marrow that produces a uniform crop of attractive green striped fruits. It is an early maturing type producing tasty courgettes or can be allowed to mature to produce delicious stripy marrows. Organic Seed.
  17. Ailsa Craig is much loved by both home gardeners and exhibitors.

    Onion 'Ailsa Craig Prizewinner'

    White Bulbing, Exhibition Onion.
    Heritage (English 1887)
    €1.50

    With outstanding quality and excellent keeping qualities, Ailsa Craig Prizewinner is much loved by both home gardeners and exhibitors producing weighty onions perfect for the kitchen or show bench. A heritage variety and great all-rounder, Ailsa Craig still takes some beating.

  18. Onion 'Globo' has the classic ‘flask’ shape with pale straw skin colour and dark veining.

    Onion 'Globo'

    Early, White Bulbing, Exhibition Onion.
    €2.58

    Onion 'Globo' has the classic ‘flask’ shape with pale straw skin colour and dark veining, this is an early onion and perfect for the August September shows. Sow maincrop onions March to April outdoors, and thin early. For very large onions sow December to early January and transplant seedlings in spring.

  19. Red Baron is a well known and very popular mid to late maturing variety. It is extensively grown for its for its attractive 'blood red' colour.

    Onion 'Red Baron'

    Mid to Late Variety, Red Bulbing Onion
    €1.62
    Red Baron is a well known and very popular mid to late maturing variety. It is extensively grown for its for its attractive 'blood red' colour. With good skins and thin necks, it is popular for over-winter storage they will keep until your new crop is ready to harvest.
  20. Onion 'F1 Guardsman' is a very distinct and innovative variety has been recently been recognised as the most widely grown salad onion.

    Onion, Spring Onion 'F1 Guardsman'

    Spring, Salad or Bunching Onion, Scallion
    €1.68
    Onion 'F1 Guardsman' is a recently introduced, very distinct and innovative variety which combines a lack of pungency with minimal bulbing, so the stems stay straight and also have a sweeter flavour. RHS AGM.
  21. Parsnip F1 Gladiator is the original 'designer' parsnip. It tastes great with a slightly sweet and fresh nutty flavour.

    Parsnip 'Gladiator F1'

    Parsnip (2016 Stock)
    €2.34
    Parsnip F1 Gladiator is the original 'designer' parsnip. Bred to be fast maturing, high yielding and resistant to canker, the roots have a shallow crown with smooth, tactile, white skin with a slightly sweet and fresh nutty flavour. Graded Seeds.
  22. An outstanding hybrid variety, 'Palace F1’ produces high yields of smooth, uniform, very white roots.

    Parsnip 'Palace F1'

    Parsnip (2016 Stock)
    €2.34
    An outstanding hybrid variety, 'Palace F1’ produces high yields of smooth, uniform, very white roots. A maincrop variety with shallow crowns and a wedge bayonet shape, Suitable for cropping mid September to early April. Primed and Graded Seeds.
  23. Tender and True is probably one of the best flavoured varieties to use for both the kitchen and exhibition.

    Parsnip 'Tender and True'

    Parsnip (2016 Stock)
    €1.50
    Parsnip 'Tender and True' is a popular variety which forms long roots of high quality that are at least 3in wide across at the top. With good resistance to canker it is probably one of the best flavoured varieties to use for both the kitchen and exhibition.
  24. Tender and True is probably one of the best flavoured varieties to use for both the kitchen and exhibition.

    Parsnip 'Tender and True' Organic

    Parsnip (2016 Stock)
    €1.74

    Out of stock

    Parsnip Tender and True is a popular variety which forms long roots of high quality that are at least 3in wide across at the top. With good resistance to canker it is probably one of the best flavoured varieties to use for both the kitchen and exhibition. Organic Seed.

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