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Connover’s Colossal is a traditional cultivar with good yields from selected crowns. One of the most sought-after vegetables, the delicately flavoured young shoots of asparagus are one of the great luxuries of the vegetable plot, although much of the mystique surrounding their cultivation is unwarranted. NIAB and RHS AGMBlack Beauty was introduced about 1910 and has long been popular with home gardeners. An excellent quality variety, early to mature it gives and abundant crop of tasty fruits that are clear of the ground. Sturdy plants produce high yields of glossy, purple-black, pear-shaped fruit.
Aubergine Moneymaker F1 is an excellent choice for the British climate. An early-cropping variety that doesn’t need Mediterranean heat. Large, glossy purplish-black skinned oval fruits The fruits hold their quality and colour well after picking.
Basil Bush is a dwarf, compact variety, approximately half the size of sweet basil, it is ideal for planting in pots and probably the easiest basil to grow, it is perfect for the kitchen window sill and for container gardening.
This variety of Basil is very true to its name, and has a distinct cinnamon aftertaste, although initially it very much resembles sweet basil, but with a cooler flavour. Use this herb just as you would use sweet basil.
Cinnamon basil has attractive purple growing tips and pink flowers in summer. This variety is true to its name with a cooler flavour and distinct cinnamon aftertaste. Use this herb just as you would use sweet basil.Dark Opal is a beautiful Basil. With regal, purple-black glossy foliage and a delicious aroma, use as a culinary herb or as an ornamental plant in the border. The lovely pale pink flowers are highly attractive to bees and butterflies.
Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned.
Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush. It is composed of a countless number of tiny, thin, piquant leaves, each less than 1cm in length. Organic Seeds.This basil is true to its name. It smells beautiful and has a very mild flavour. Try it in pesto, salad dressings, sauces, fish dishes and desserts.
One sniff and one would swear one was in a lemon orchard. Mildly flavoured, it initially tastes almost the same as most basils, but with a lovely clean aftertaste resembling that of lemon balm.
This rare and tasty basil is freshly citrus scented; it is mild enough to flavour grilled fish and seafood. It works wonders in vinegar in sauces and oils and is a delight on salad.Purple Ruffles is probably the prettiest of basils, if not of all herbs. While it deserves a place in your kitchen garden, it also makes an excellent contrasting plant in a border. Tempting though it is to admire your plant, one taste will have you tearing the leaves of by the armful.
Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.
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| Sort by: Name| Common Name| Price |