Alexanders are an ancient food source, cultivated for many centuries. This biennial wild flower, with dark green, shiny leaves and umbels of yellow-green flowers can be grown as an ornamental or can be put to use as a culinary herb or spice, the flavour is said to be similar to myrrh.

Until a few years ago you would never have seen wild garlic on a menu, but these days is definitely a chefs' favourite. The whole plant is edible. The flavour is softer, more pleasant than cloves from garlic bulbs. The leaves have a vibrant colour that brings food to life.

Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections.

The “Bright and Spicy” Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress and the Mustards "Red Zest" and "Red Frills". The attractive flavoursome leaves need only the lightest dressing.

Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.

The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi.
Discount available for multiple purchases.

The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.

This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata - Classic Italian leaves that will enhance presentation and flavours of any dish.

“Bunyards Exhibition” broad beans are a favorite of Chefs worldwide and the most popular old variety with home gardeners because of their beautiful colour and unique flavour. This reliable early English white longpod can be sown in autumn in mild areas and successionally sown throughout the spring.

Hestia is a superb variety with all the best characteristics of modern runner beans, but on dwarf plants. Very disease resistant and easy to grow, Grow in containers on balconies or patio, or as a border plant in small gardens. Hestia is the runner bean for gardeners with limited space and a love of bright colour!