Britain's native wild garlic is a perennial herb. Their white flowers carpet the banks of the stream in our ancient woodlands in spring and their fragrance hangs in the damp woodland air. Fully edible

Anise is a dainty, herbaceous plant most famous for the liquorice flavour of its leaves and seeds. Use the leaves fresh in salads and soups, and the seeds for flavouring cookies, pastries, and confections.

New for 2009, the “Bright and Spicy” Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The attractive flavoursome leaves need only the lightest dressing.

Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.

This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing.

A tasteful mix with a warming sensation to assist any appetite. This mix has a light texture enriched with striking red stems portioned throughout.

his is an exiting mix of vibrant colour and incomparable textures of salad in its youth and is made up of classic Italian leaves that will enhance presentation and flavours of any dish.

Hestia is a superb variety with all the best characteristics of modern runner beans, but on dwarf plants. Very disease resistant and easy to grow, Hestia is the runner bean for gardeners with limited space and a love of bright colour!

Sprouting Broccoli “White Eye” is a very early, uniform variety which will produce delicious tender white spears in February and March. You’ll never regret planting it, we can guarantee that once you taste it, you will cultivate broccoli every year.