Mibuna is a delicate and unusual plant that has been grown for centuries in Japan. It is best enjoyed in baby leaf salads where its addictive flavour can shine, or in stir-fries for a milder taste. Perfect for “cut and come” scissor harvest.

Minutina, also known as Erba Stella is a unique, cold weather salad green prized in Italy for its mild nutty flavour and crunchy texture. This perennial can tolerate moderate frosts and be grown all winter in temperate climates. With a mild nutty flavour and crunchy texture it is a great addition to salad mixes or for stir-frying.

A new red hybrid Mizuna, great for adding colour in a salad. The purple-red leaf blades contrast wonderfully against green undersides. It has a long petiole and thick bladed leaves with shallow serrations. Vigorous and high yielding.

The marvellous Mizuna is an oriental wonder! It grows as a large rosette of finely serrated, feathery leaves, which are dark, glossy green, similar to rocket leaves. A very hardy plant, being both heat and cold tolerant, it usually grows better in moist conditions.

A new mizuna with good tasting, broad green leaves and broad white stems. The attractive leaves are broader and less serrated, and have slightly more flavour than Kyona Mizuna. Vigorous and high yielding with good cold tolerance.

Overwintering Onion ‘Senshyu Yellow Globe’ is a hardy and reliable maincrop onion. Introduced from Japan for harvesting before the traditional spring sown bulbing varieties are ready. It produces heavy yields of semi-globe shaped bulbs with straw coloured skins. It matures June to July from an August sowing.

Dwarf Canton White is a short and squat variety, often known as Baby or Squat Pak Choi. Tender and delicious, with a compact habit, this fast growing vegetable can be harvested at any stage, for 'baby leaf or left to mature to thick succulent white stems.