Large and tasty heads of green buds have made Green Globe Britain's most popular variety of Artichoke. They are perennial plants and will produce more heads with each successive year. This old heirloom variety is a great delicacy, steam or boil and serve with melted lemon butter or hollandaise sauce.

The attractive Purple Globe artichoke is similar to the Green Globe, but with a finer flavour. Globe artichokes are perennial plants and will produce more heads with each successive year. They are a popular dual-purpose plant, being grown not only for food but often as borders in ornamental gardens.

Aubergine Moneymaker F1 is an excellent choice for the British climate. An early-cropping variety that doesn’t need Mediterranean heat. Large, glossy purplish-black skinned oval fruits The fruits hold their quality and colour well after picking.

This variety of Basil is very true to its name, and has a distinct cinnamon aftertaste, although initially it very much resembles sweet basil, but with a cooler flavour. Use this herb just as you would use sweet basil.

Greek Basil is an improved variety of 'Bush'. It has a tight compact growing habit and forms a perfectly spherical bush appearing as though having been pruned. The size and scent make it suitable for growing in virtually any horticultural department:- beds, borders, path edging or even window boxes.

Dark Opal is a beautiful Basil. With regal, purple-black glossy foliage and a delicious aroma, use as a culinary herb or as an ornamental plant in the border. The lovely pale pink flowers are highly attractive to bees and butterflies. Used as a culinary herb it gives both good flavour and attractive appearance.

Thai Basil "Siam Queen" is a large leaf variety that has been cultivated to provide a distinctive set of traits preferred in Asian cuisine. It has an identifiable liquorice flavour not present in sweet basil, and its flavour is more stable under high or extended cooking temperatures than that of sweet basil.

Chioggia or Barabietola di Chioggia is a globe-shaped heirloom Italian variety. With a rosy orange-pink outer skin and a distinctive dartboard pattern when cut, it is sometimes known as Bull’s Eye Beet or Candy Stripe Beet. Bands of white flesh alternate with bands of pink or rosy red.