Adzuki beans are prized in Asian cuisine, used in sweet and savory applications they are are complimented by warm spices and often used for celebratory and festival dishes. They cook quickly, and supply high quality protein, low in calories and fat but high in nutrients.

Micro Leaf and Sprouts represent the point of greatest vitality in the life cycle of a plant, and pound for pound, Alfalfa is one of the most nutritious foods that you can eat. This dainty, mild-flavoured vegetable lends a wispy, almost-crunchy health bite to salads and sandwiches.

The “Bright and Spicy” Leaf Salad mixture contains a well balanced salad mix that is rich in colour and taste. The mix includes Greek Cress and the Mustards "Red Zest" and "Red Frills". The attractive flavoursome leaves need only the lightest dressing.

Mesclun Mix has been made for hundreds of years around Nice in Southern France. The idea was to make a salad that touches upon every taste and texture sensation: bitter, sweet, tangy, crunchy and silky. This mix is based on the traditional recipe and is a treat for the eye as well as the tongue.

The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

This salad mix is comprised of a dynamic array of niche varieties. The vivacious colours along with its well loved taste, makes this mix wonderfully enticing. The mix contains American or Land Cress, Kale Red Russian , Red Chard, Salad Rocket and Spinach.

The Oriental Salad Mix is one of a series of six blends which provide a wide variety of colourful and tasty salads. The mix includes Mizuna, Mibuna, Red and Green Mustards, Pak Choi and Tatsoi.
Discount available for multiple purchases.

The Provence Salad mix has a light texture enriched with striking red stems portioned throughout. Containing Sorrel de Bellevile, Corn Salad Verte de Cambrai, Lettuce Rougette de Montpelier and Chervil. A tasteful mix with a warming sensation to assist any appetite.

This is an exiting mix of vibrant colour and incomparable textures of salad in its youth. Containing Chicory Italico Rosso, Rocket Dentellata, Kale Nero de Toscana, Lettuce Lollo Rossa and Catalogna Cerbiata - Classic Italian leaves that will enhance presentation and flavours of any dish.

Holy basil, also called Tulsi or Sacred Basil has highly aromatic, narrow oval leaves and pink flowers with a perfumed fragrance. This reddish-purple tinted plant exudes a delicious, sweet, clove-like aroma. The hotter the summer, the deeper the purple.
Discounted Bulk Packs available.

Beetroot sprouts have a light earthy taste, just a touch different and neutral in combination with other vegetables. It is the fantastic colour that that makes all the difference on your plate. They can be used to decorate salads, toast dishes and other snacks or stir fries.

'Michihili' is a softer, loose leaf form of Chinese Cabbage. It has dense, narrow leaves with a deeper green outer colour with lighter green interior leaves with wide, flat white ribs. It produces a cylindrical, leafy head of 40cm long, a little more akin to a large romaine lettuce than to our familiar cabbages.

'Wong Bok' is a tender, sweet tasting, hearted-type of Chinese cabbage. Growing this fast growing cabbage is simplicity itself. Plant the seeds, stand back and once the secondary leaves appear you are a mere 30 days away from mealtime. This vegetable growing season promises to be very rewarding.

These easy to grow chives are one of the famous fines herbes (fine herbs) of French cuisine. They are perennial bulbs that spread to form neat tufted clumps, ideal for edging beds and paths. They are particularly attractive when in flower and are a favourite of bees and other pollinating insects.