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New for 2018

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17 Item(s)

  1. Amaranthus tricolor, 'Variegated' has oval, mid-green leaves that are streaked through with shades of red and purple.

    Amaranth 'Passion'

    Chinese Spinach, Yin choi, Lin Choi
    $1.89

    Amaranth 'Passion' has attractive oval, mid-green leaves that are streaked through with shades of red and purple. Easy to grow and tolerant of wide-ranging conditions. Its soft leaves are a great addition to salads and, like spinach they melt delectably when cooked. The plants are very ornamental and also look good in the border

  2. Coriander Santo is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

    Coriander, Cilantro, 'Santo' Organic

    Chinese, Mexican or Indian Parsley
    $1.89
    Coriander 'Santo' is considered a benchmark variety for field grown coriander. Probably the best variety for leaf production, the plant combines very slow bolting with an upright habit and excellent flavour. If you use coriander in any recipe, you would never regret planting and harvesting your own. Organic Seeds.
  3. Poblano Peppers are arguably the most under-rated pepper in the pepper family.

    Pepper, Chili Pepper 'Ancho, Poblano'

    Mild: 600 to 1,500 SHU.
    $2.45

    Arguably the most under-rated pepper in the pepper family. Known as Poblano when green and Ancho when ripened to red, they are one of the most popular peppers grown in Mexico. With a mild taste they are perfect for adding a zing to sauces, sandwiches and steaks, and excellent when stuffed. Very easy to grow and even easier to harvest.

  4. Shaped vaguely like a lantern, 'Caribbean Red'  mature from light green, to light orange to light red then to dark red.

    Pepper, Chili Pepper 'Caribbean Red'

    Ferociously Hot - 350,000 to 445,000 SHU.
    $2.45

    The 'Caribbean Red' is a cultivar within the habanero family. While they aren't the hottest chillies in the world, these are probably as hot as one should sensibly go. Put simply, this is a ferociously hot chilli. But for those who can get used to the heat, behind this will be found a gorgeous fruity, citrusy flavour.

  5. ‘Explosive Ember’ is an upright, edible and very ornamental pepper
    $2.45

    ‘Explosive Ember’ is an edible and very ornamental pepper with unique purple foliage and purple flowers. The upright, conical peppers are born purple and then turn red and amber, all competing for attention on the same plant and nicely flaunted on a background canvas of beautiful, purple-tinted foliage.

  6.  Pepperoncini peppers barely nudge the pepper scale, probably best described as having a ‘slightly sweet tang’, especially when pickled.

    Pepper, Chili Pepper 'Pepperoncini'

    Very Mild: 100 to 500 SHU.
    $2.31

    Pepperoncini peppers originally hail from Europe, specifically Italy and Greece, often served in salads and on antipasti platters. They barely nudge the pepper scale and have a slightly sweet 'tang’ especially when pickled. Mild, tasty and crunchy, they bring many foods to life.

  7. Pimento peppers are smaller and sweeter than the large bell peppers. Heart-shaped rather than lobed, they are incredibly juicy and can be munched like apples.

    Pepper, Chili Pepper 'Pimento L'

    Little or no heat, to 500 SHU.
    $2.31

    Smaller and sweeter than bell peppers, heart-shaped rather than lobed, Pimento peppers have one of the lowest Scoville ratings of any chili pepper. Incredibly juicy, they can be munched like apples. With an aromatic flavour and distinctive red colour this highly desirable pepper has just enough piquancy to remind you that it's a pepper.

  8. Trinidad Perfume chili pepper is a remarkable variety, incredibly flavourful and aromatic, without the heat, but with the authentic Habanero flavour.
    $3.43
    Trinidad Perfume chili pepper is a remarkable variety. Incredibly flavourful and aromatic, without the heat, but with the authentic Habanero flavour. Fruity and sweet yet very mild, you can bite into one without burning your mouth or destroying your digestive tract. Organic Seed.
  9. The fresh narrow chilaca can measure up to 22cm (9in) long and often has a twisted shape
    $2.17

    Like many hot peppers Pasilla Bajio hails from Mexico but there the similarity ends. Although classified as a hot pepper, Pasilla Bajio is a slightly sweet, mild, rich-flavoured pepper with pods that ripen to a wrinkled chocolate brown. Growing from 60 to 90cm tall, the fruits mature in 80 to 85 days.

  10. With its inky black skin and pure white flesh, the Black Spanish radish represents a particular specialty.

    Radish 'Black Spanish Round' Organic

    Winter Radish.
    Heritage variety (Europe 1558)
    $2.38
    Radishes are a particularly varied group. Many vary greatly from the crisp, magenta balls that we are used to serving on our salad plates, to the Black Spanish radish which represents a particular specialty. We are, at long last now to be able to offer Organic Seed.
  11. Radish 'Diana'

    Radish 'Diana'

    Globe Radish
    $2.03

    A first in this colour break for rounded radishes Radish 'Diana' is a unique round radish with distinctive purple skin and a white tip. Resistant to cracking and bolting, harvest in just 35 to 40 days and enjoy the beautiful two-toned roots from spring until autumn.

  12. Radish 'Zlata', meaning Gold, produces plum shaped  roots with a skin that is golden yellow,

    Radish 'Zlata'

    Globe Radish
    $1.75

    This unique and unusual variety of radish is native to Poland. 'Zlata', meaning Gold, it produces plum shaped roots with a skin that is golden yellow, while the inner flesh is bright white. Crunchy, juicy, and a little spicy, the roots are resistant to cracking and bolting without being too strong.

  13. Rocket 'Green Brigade' is a refined variety of the classic salad rocket type.

    Rocket, Salad Rocket 'Green Brigade'

    Cultivated Rocket
    Arugula, Roquette, Rucola, Rugula
    $1.82

    Rocket 'Green Brigade' is a refined variety of the classic salad rocket type. It produces thick, dark green and slightly savoyed leaves with a mild flavour and good texture. They have an oval shape when young and become indented at maturity.

  14. 'Olive Leaf' is an excellent selection of the traditional Italian olive leaf wild rocket.

    Rocket, Wild Rocket 'Olive Leaf'

    A Foglia Di Olivo, Wild Rocket
    Roquette, Rucola, Rugula
    $1.75

    Relatively unknown to our shores, Rocket ‘Olive Leaf’ is an excellent selection of the traditional Italian olive leaf wild rocket. With a beautiful light green colour and smooth shape similar to an olive leaf, this perennial form has a distinctive aroma and flavour that is more subtle than the usual wild rockets.

  15. Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' can be can be quickly grown for micro-greens or babyleaf.

    Rocket, Wild Rocket 'Scorpion'

    Arugula, Roquette, Rucola, Rugula
    $1.89

    Bred to be faster to mature with the typical indented leaf shape, Rocket 'Scorpion' is a new wild rocket variety that packs an intense flavour and can be grown quickly for micro-greens or babyleaf. Freshly picked, it is quite a sensory experience.

  16. Reliable, vigorous and uniform Rocket 'Torino' produces deeply lobed leaves leaves continuously from spring through to autumn.

    Rocket, Wild Rocket 'Torino'

    Arugula, Roquette, Rucola, Rugula
    $1.89

    Rocket 'Torino' is a popular all season wild rocket variety. Reliable, vigorous and uniform it produces long slender, deeply lobed leaves leaves continuously from spring through to autumn. Perfect to add spice to those gourmet salads.

  17. Tomato 'F1 Losetto'

    Tomato 'F1 Losetto'

    Blight Resistant, Cherry Tomato
    Bush (Semi Determinate)
    $4.55

    Tomato 'Losetto' is a vigorous semi-determinate variety which shows good resistance to late tomato blight. It produces cherry sized fruits that have excellent flavour, with well balanced sweetness and acidity. Suitable for growing in the greenhouse, in containers on the patio or even in a sunny border.

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