The Frilly Leaf Salad Mix is a new blend that contains an attractive blend of salads with frilled or indented leaves, an explosion of tastes and colour that is perfect for micro leaf or baby leaf production. Juicy, crisp and fast-maturing, they can be grown all year round.

The Pak Choi Colour Crunch Mix is a new blend that contains a colourful array of pak choi varieties, an explosion of tastes and colour. Juicy, crisp and fast-maturing, they can can be eaten in salad or cooked in stir-fry dishes and can be grown all year round for a continuous supply of tasty baby leaves.

The Baby Leaf Salad Mix Collection contains eight packets of seeds. They can be grown all year round, for a continuous supply of tasty and nutritious baby leaves. They can be grown in the home, on windowsills or raised in pots in glasshouses or polytunnels in cooler areas for winter early spring crops.

Sweet Genovese is often associated with Italian cuisine. Basil is native to the region surrounding the Mediterranean Sea. This delicate herb has with an intense, spicy-sweet, aroma and a slight anise-like undertone. It is THE Basil for pesto and a wonderful companion plant.

Chervil is an herb for the connoisseur of fine flavours and fragrances, and as you might expect from its refined appearance, chervil tastes mild and subtle, a little like parsley, but with a sophisticated yet gentle, aniseedy warmth. It is one of the French fab four of flavour in a fines herbes.

Chervil "Massa" has a sophisticated yet gentle, aniseedy warmth. It is a dark green selection with smooth leaves and good plant vigour, it has better cold tolerance than standard Chervil and is used for autumn sowings, it also bolts much later.

Chervil is a great herb for summer, but it's often overlooked. It is one of the easiest herbs to grow. It grows quickly and is ready for harvesting after only six to eight weeks. It needs a cool, moist spot with dappled shade; when you've found that, simply scatter the seeds where you'd like them to grow.

Experience the unbeatable flavour and convenience of home-grown chillies in summer recipes, such as fresh home-made salsa, dips and barbecue marinades, this summer. The Chili Collection will provide you with plenty of chillies in a variety of colours, flavours and hotnesses

Chili Pepper “Purple Tiger” is an amazingly beautiful small purple chilli plant, that produces small tear drop shaped fruit turning purple when ripe. It will lighten up even the dullest greenhouse and the fruits can be used to spice up many dishes.

"Confetti" is a unique Coriander producing fine, distinctive, feathery leaves, which are full of the distinctive coriander taste but with increased sweetness. Early to mature and slow to bolt it is ideal for use as cut and come again baby leaf, salad leaf or as a mature plant.

Coriander “Leisure” has been bred specifically for large, flavoursome leaf production, a particularly fine variety of superb quality. Extra slow bolting, it is particularly suited to hot weather regions. It is an excellent herb for slightly shaded areas, is very easy to grow and makes a good window box herb.

Coriander is not one of the world's favourite flavourings, it's two of them.
This dual purpose herb is grown both for its seeds or fresh young leaves. “Santo” is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour.

Curled Leaf Cress has all the attributes of the plain leaf variety but with a serrated leaf pattern and a slightly more delicate flavour to give variation and texture to a salad. Home grown cress has particularly good flavour and is ridiculously quick and easy to grow in containers.